The tip of the green bamboo shoot is not a lettuce, and the growth of a lettuce is not a lettuce

Oily wheat cabbage, also known as wheat cabbage, belongs to the Asteraceae family, is a sharp leaf type leaf with young shoots and young leaves as products, the leaves are long lanceolate, its appearance is a bit like the "head" of lettuce, the leaves are slender and flat, and the bamboo shoots are thin and short. From the perspective of blood relationship, oily lettuce belongs to a variant of leaf lettuce - long-leaf lettuce, which is similar to the familiar lettuce, so it is also known as cow lettuce. It has a pale green color and a strong growth.

Disease resistance, strong adaptability, crisp and tender texture, extremely tender taste, fragrant, known as "phoenix tail". Oily wheat cabbage can be eaten in the same way as lettuce, which can be stir-fried or made into soup, and the cooking time should be short. It tastes tender and crispy, and is popular.

Bitter herbs, also known as mountain bitter herbs, are harvested in early spring, washed, and used fresh or dried. Born in mountains and wilderness, it is a weed in the field. It is found in the northern, eastern and southern parts of China.

Green bamboo shoots are the young stems and leaves of green bamboo shoots of the Asteraceae family herbaceous plants with the outer skin removed. Green bamboo shoots are a type of lettuce. It is cultivated in most parts of our country. It is divided into white lettuce and a dish made with green bamboo shoots.

Bamboo shoots, sharp-leaved lettuce, flower-leaf lettuce and other varieties. Harvested in winter and spring, the skin is peeled off and washed.

You can take a look at the three of them** look different.

Lettuce: Lettuce: Lettuce, also known as wheat cabbage, also known as bitter cabbage, lettuce, belongs to the Asteraceae family, lettuce genus, is a young shoot, young leaves as the product of the pointed leaf lettuce, the leaves are long lanceolate, the color is light green, the texture is crisp and tender, the taste is extremely fresh, fragrant, has a unique flavor, contains a large number of vitamin A, vitamin B1, vitamin B2 and a large amount of calcium, iron, and other nutrients, is the top grade in raw vegetables, has the name of "phoenix tail". Oilseed lettuce belongs to the Asteraceae family, which is a sharp leaf type leaf with young shoots and young leaves as products, the leaves are long lanceolate, and its appearance is a bit like the "head" of lettuce, the leaves are slender and flat, and the bamboo shoots are thin and short.

Green bamboo shoots are the young stems and leaves of green bamboo shoots of the Asteraceae family herbaceous plants with the outer skin removed. Green bamboo shoots are a type of lettuce. It is cultivated in most parts of our country. It is divided into white lettuce, vegetable shoots made with green bamboo shoots, pointed leaf lettuce, flower leaf lettuce and other varieties.

The two are not the same thing.

1. Oily wheat cabbage.

Growing up is not lettuce. Oilseed lettuce and lettuce leaves are both types of lettuce, but Mingyanai is oily lettuce belongs to leaf lettuce, while lettuce is stem lettuce.

2. Oily wheat cabbage is mostly the tender shoots of vegetables. Similar to the tip of the tip of the lettuce, it is lanceolate, thin and long, which is the biggest feature of lettuce. The lettuce leaves are only thinner, but the length is much shorter than that of oily lettuce.

3. The taste of oily wheat cabbage is better than that of lettuce leaves, the texture is crisp and tender, the taste is refreshing, and it contains a lot of dietary fiber.

and moisture. Although the leaves of lettuce are not as good as those of oily lettuce, its nutritional value is very high, and there is a lot of carotene.

There are also a variety of micro-docks such as calcium and iron.

Oily lettuce: also known as oily horsetail, perfumed lettuce. Asteraceae lettuce, native to the Mediterranean.

Coast. Annual or biennial herb. Whiskered sail root system, stems shortened, milky, leaves alternate, oblong to lanceolate, whole margin to pinnate deeply lobed, base with lanceolate leaf ears, stalk, slightly bitter or absent, capitate inflorescence, flowers yellow.

Germination temperature and growth temperature 10 25, sex likes sufficient light, too shade is easy to grow, the soil requirements are not strict, loose fertile soil is better, planting to keep the soil moist.

Oil-wheat lettuce, also known as wheat cabbage, belongs to the Asteraceae family, lettuce genus, is a sharp leaf type leaf lettuce with tender shoots and young leaves as products, the leaves are long lanceolate, the color is light green, the texture is crisp and tender, the taste is extremely fresh and tender, fragrant, has a unique flavor, contains a large amount of vitamin A, vitamin B1, vitamin B2 and a large number of calcium, iron and other nutrients, is the top grade in raw vegetables.

Oily wheat cabbage is a new face that appears in the vegetable market, and some places are called bitter cabbage, cow lettuce, belonging to the Asteraceae family, and it is a kind of lettuce with sharp leaf type leaves with tender shoots and young leaves as products.

Bamboo shoots are young stems and buds that grow from the soil at the beginning of bamboo, also known as "bamboo shoots", which can be eaten as vegetables. The edible ones mainly include "moso bamboo shoots", "ci bamboo shoots", "hemp bamboo shoots" and so on. Green skin of bamboo: mat (mat made of bamboo).

Bamboo shoots are young shoots of bamboo. As the name suggests, it is "spring bamboo shoots" that break through the ground in spring; The harvest in summer and autumn is called "summer bamboo shoots"; What is stored in the soil in winter is the "winter bamboo shoots". The bamboo shoots we can eat alone include bamboo shoots, light bamboo shoots, hemp bamboo shoots, and ci bamboo shoots, ......There are more than 80 kinds, to say the least.

The bamboo shoots are processed again, and then transformed into dried bamboo shoots, bamboo shoot clothes, bamboo shoot silk, pickled bamboo shoots, sour bamboo shoots, and dried bamboo shoots.

Lettuce is not a lettuce.

Grown. The two are different dishes.

The surface of the leaves of rape is smooth, and the rape belongs to a variety of lettuce. It is a lettuce with long leaves; Like lettuce, lettuce belongs to a plant of the genus Lettuce in the Asteraceae family, which has an excellent taste when eaten, fresh and tender, moistens the throat, is fragrant, and has a unique flavor. And it contains a lot of vitamins and minerals, as well as a large number of trace elements required by the human body.

Nutrients such as calcium and iron.

Introduction to lettuce. Lettuce and lettuce are the same, they belong to the Asteraceae family, lettuce is also known as lettuce, lettuce is mainly eaten by its leaves, and lettuce is mainly eaten by its stems, it belongs to one or two annual herbaceous plants.

The origin of lettuce is not in China, it was made from the Mediterranean Sea about the fifth century.

Introduced to China along the coast, the stems on the ground are edible, the skin of the stems is white-green, and the flesh is crisp and tender; The stems are emerald green in the early days and turn white-green when they mature. And lettuce has many ways to eat, there are cold salad, can be eaten raw, and can be fried, dried, or pickled as pickles. Lettuce and lettuce contain a lot of vitamins, and minerals and trace elements required by the human body, etc., lettuce has strong adaptability, most of them are cultivated in spring and autumn, mainly cultivated in spring, and harvested in summer.

How to distinguish between lettuce and lettuce.

In terms of appearance, the leaves of lettuce are wider and thicker, and compared to the leaves of lettuce, they are more slender, short and lean for lettuce. Lettuce and lettuce both belong to the lettuce class, lettuce eats the stems and leaves, and lettuce mainly eats leaves. Although similar in appearance to lettuce, lettuce is two different vegetables.

Lettuce and lettuce tips are not the same dish. Lettuce is a pointed leaf lettuce with young shoots and young leaves as products, the leaves are long lanceolate, the leaves are slender and flat, and the bamboo shoots are thin and short. It is similar to the lettuce that people are familiar with, and the color is pale green.

Oily wheat cabbage, also known as wheat cabbage, belongs to the Asteraceae family, lettuce genus, is a sharp leaf type leaf with young shoots and young leaves as products, the leaves are long lanceolate, the color is light green banquet travel stalls, the texture is crisp and tender, the taste is extremely fresh and tender, fragrant, has a unique flavor, contains a large number of early vitamin A, vitamin B1, vitamin B2 and a large number of calcium, iron and other nutrients, is the top grade in raw vegetables, has the name of "phoenix tail".

1 is not. Although the two are similar in appearance, they are not actually the same food. Lettuce is a lettuce plant of the Asteraceae family, and lettuce is often said lettuce, which is a variant of lettuce of the genus Asteraceae lettuce that can form fleshy tender stems.

2. Lettuce can be divided into pointed leaves and round leaves according to the shape of the leaves, these two types are divided into white bamboo shoots (green and white skin), green bamboo shoots (light green skin) and purple bamboo shoots (purple green) according to the color of the stem, and the lettuce also has two kinds of pointed leaves and round leaves, the color is very fresh and tender, and it is called "phoenix tail".

In addition to the most commonly eaten rhizomes, lettuce leaves can also be eaten, but lettuce contains a certain amount of lettuce, the taste will be slightly bitter, generally hot pot, stir-fried, cold dressing or fried with meat to eat. On the other hand, lettuce has a very sweet taste and can be eaten as is, or eaten with lettuce wrapped in meat when eating meat.

3. Look at personal taste.

The taste of lettuce is better than the tip of lettuce, the texture is crisp and tender, the taste is refreshing, and the vitamins, ascorbic acid and folic acid and other ingredients contained in it have the effect of promoting the conversion of cholesterol in the blood and reducing the lipid of the blood book, while the tip of lettuce is not as good as the taste of lettuce, but its nutritional value is also very high, containing a large amount of dietary fiber, water and calcium, iron and other trace elements, which not only improves the body's ability to resist disease, but also reduces the symptoms of constipation. So it is a coincidence that which of the two foods is more delicious mainly depends on personal taste.

41.Prepare an appropriate amount of fresh lettuce tips, tear off the long leaves of the lettuce tips, leave the short leaves at the tips, wash them one by one and soak them in salt water for 15 minutes.

2.Cut the tip of the soaked lettuce into suitable segments of about 5 cm, add water to the pot, bring to a boil, put the stem to boil first, then put the long leaves in, remove after boiling, and drain the water.

3.Peel two cloves of garlic, crush them and put them into a pot with hot oil, stir-fry until fragrant, pour in the tips of lettuce and stir-fry for half a minute, add a little sugar, salt, chicken essence, stir-fry evenly and then serve on a plate.

Lettuce leaves and lettuce are not the same thing.

In terms of appearance, lettuce and lettuce leaves are still very different. The leaves of lettuce are slender and the surface is relatively smooth, while the lettuce leaves are relatively wide, and there are many meridians protruding from the surface, which is relatively uneven, and the lettuce leaves are not as long as those of lettuce.

Although lettuce and lettuce leaves are both lettuce, lettuce is a variant of leaf lettuce, long-leaf lettuce, which has a higher nutritional value than stem lettuce. And which of the lettuce leaves is the stem of the lettuce, so the lettuce leaf is only a component of the stem lettuce.

Introduction of Oily Wheat Cabbage:

The taste of lettuce is more delicate and crisp, while the lettuce leaves are not so refreshing, and may be a little astringent, and the taste is not as good as that of lettuce.

Oilseed lettuce is a kind of green leafy vegetable that has swept the market in recent years, with slender and flat leaves and succulent stems. From the perspective of blood relationship, oily lettuce belongs to a variant of leaf lettuce - long-leaf lettuce, which is similar to the familiar lettuce, so it is also known as cow lettuce.