How do you make paper cups for cupcakes?

Teach you how to make cupcakes simple, soft and sweet.

Lemon cupcakes.

Material. 120g flour, 1 tsp baking powder, 1 lemon, 1 egg, 60g butter, 50ml milk, 60g sugar

Method 1Mix butter + sugar into a paste, sift the flour and flour and set aside.

2.Remove the lemon-yellow part, cut into strips, squeeze out about 2 teaspoons of lemon juice and set aside.

3.Beat the eggs and stir in the butter paste.

4.At the same time, put the sifted flour and flour into the butter paste and stir, which should be divided into 3-4 times.

5.Add the milk to the cake batter in 3 portions, and stir the lemon juice and lemon strips.

6.Finally, put the cake batter into a paper cup, about 2 3 full.

7.Put in the oven (preheat 180), bake at 180 for 25-30 minutes, done.

Cocoa cupcakes.

Material. 125 grams of butter, 10 grams of cocoa powder, 125 ml of milk, 2 eggs, 90 grams of sugar, 120 grams of low flour.

Method 1Milk + cocoa powder + butter in a small saucepan, heat and dissolve. Stir well and let cool for later use.

2.Add sugar to the whole egg and beat it until it is paste, faint yellow, and it will not melt immediately when it drips.

3.Sift half of the milk and cocoa juice and half of the flour into the egg batter, stir well, then add the rest of the ingredients together and mix well.

4.Pour into a mold at 160 degrees and bake for 35 minutes in a paper cup or 40 minutes in a mold.

Honey cupcakes.

Material. 4 whole eggs, 100 grams of sugar, 100 grams of honey, 200 grams of cake flour, 80 grams of butter.

Method 1: Beat the whole egg + honey + sugar in hot water completely.

2. Sift in the sifted flour.

3. Mix evenly from bottom to top.

4. Pour the melted butter along the edge of the container and mix well.

5. Pour the flour paste into an oiled paper cup.

6. Oven at 160 degrees for 25 minutes.

Pumpkin cupcakes.

Material. 100g butter

Sugar: 90g Whole eggs, 2 low flour (cake

Flour) 120g baking powder (baking

powder) 3g pumpkin puree, 50g milk, 20g

Method 1: Peel the pumpkin and cut it into small pieces, put it in the microwave for about a few minutes, and press it into a pumpkin puree with a spoon.

2. Soften the butter at room temperature, beat it into a paste with an electric whisk, then add sugar and continue to beat.

3. Add the eggs and beat well.

4. Add the pumpkin puree and stir well.

5. Add low powder and baking powder and continue to stir.

6. Pour in the milk and stir well.

7. Pour into a mold with a paper cup, preheat the oven at 350°F, and bake for 40 minutes!

How to make cupcakes? Beat in the egg sugar at night, stir well, beat in the low-gluten flour, put it in a paper cup, pour it and steam for 20 minutes.

hello！I'm a maddening cupcake. You can take it away when you want to eat it, so it's convenient for you and me who are lazy. It is also a very popular dessert on the suburban picnic, family gathering, and various party tables, especially for children.

This cupcake is really super simple.

Cupcake method, delicious but not hot.

Materials. Ingredients: 2 eggs, 1/2 bowl of cake flour.

Accessories: appropriate amount of white sugar, half a bowl of corn oil.

Air fryer version of cupcakes to prepare.

1. Prepare two eggs and take two clean bowls! Egg whites and yolks are separated. Add a spoonful of sugar to the egg yolk and beat well.

2. Microwave an appropriate amount of corn oil for one minute.

3. Add low-gluten flour and stir into a paste, because the amount of oil determines the amount of flour, and add more when it feels thin.

4. Then pour the batter into the egg yolk and stir into the egg yolk paste. Stir up and down, and remember not to use chopsticks to make circles, as there will be bubbles. Stir and set aside.

5. Start beating the egg whites until the bowl is turned upside down and will not flow, and the chopsticks can be sharpened.

6. Dig one-third of the meringue into the egg yolk paste, and stir it up and down!

7. Dig some more and continue stirring.

8. Finally, pour the stirred egg batter into the remaining meringue and continue to stir. Be sure to stir up and down, like a stir-fry.

9. This is the last stirred appearance, and then there will be no bubbles after a few gentle shocks.

10. Pour the egg batter into the paper cup in turn, about two-thirds of the way.

11. The air fryer is at 160 degrees for ten minutes.

12. a finished product.

Ingredients: 50g of cake flour, 2 egg yolks, 15g of caster sugar, 20g of peanut oil (or refined oil), 30g of water, 2 egg whites, 40g of caster sugar

Cupcake preparation steps:

1.Prepare the ingredients.

2.Separate the yolk and egg whites in two oil-free and water-free containers, then start making the egg yolk paste, adding 15g of sugar to the egg yolk.

3.Stir to combine.

4.Add water.

5.Stir to combine.

6.Add peanut oil.

7.Continue to stir well, beating for a while until white bubbles are formed.

8.Sift in cake flour.

9.Stir well and set aside.

10.To start making the meringue, stir the egg whites with an electric whisk and add a third of the sugar when the foam appears.

11.Continue stirring until the foam is fine, then add one-third of the sugar.

12.Continuing to stir, lift the whisk and add the remaining one-third of the sugar when you can pull out the hook.

13.Continue stirring until wet foam. Lift the whisk to reveal the curved sharp corners.

14.Preheat the oven and mix one-third of the meringue into the egg yolk paste.

15.Use a spatula to quickly cut and mix well, then add a third of the meringue.

16.Pour the egg yolk paste into the rest of the meringue.

17.Quickly cut and mix evenly, don't draw circles!

18.Pour the cake batter into a measuring cup or piping bag.

19.Pour sequentially into pre-prepared paper cups.

20.Bake in a preheated oven on top and bottom at 130 degrees on top and 110 degrees on bottom for 40 minutes.

21.It is necessary to observe the state of the cake at any time, because the performance of each oven is different, so pay attention to the temperature and time at all times.

Tips: After adding water and oil to the egg yolk, be sure to stir it in place, and beat the meringue in place, so that the cake will have a more delicate and smooth taste.

Teach you how to make cupcakes simple, soft and sweet.

Hi sisters, I made afternoon tea today, chocolate cupcakes, so delicious.

Healthy and delicious cupcakes, simple and trouble-free, collect them for children.

Cupcake method, delicious but not hot.