Spicy lobster brine recipe, spicy marinade recipe for braised shrimp

Lobsters have had a lot of problems lately! Don't dare to eat As for the production method, I didn't see **.

Ingredients: 20 grams of star anise, 20 grams of cinnamon, 50 grams of tangerine peel, 8 grams of cloves, 20 grams of kaempfera, 20 grams of Sichuan pepper, 15 grams of fennel, 20 grams of bay leaves, 20 grams of good ginger, 5 grass fruits, 15 grams of licorice, 100 grams of dried red peppers, 150 grams of chives, 150 grams of ginger, 250 grams of sugar, 1000 grams of rice wine, 500 grams of high-quality soy sauce, 50 grams of sugar, 200 grams of refined salt, 250 grams of hot peanut oil, 100 grams of monosodium glutamate, 12 kg of bone broth.

Method: The grass fruit is cracked with a knife, the cinnamon is knocked into small pieces with the back of the knife, the licorice is cut into thick slices, the chives are knotted, the ginger is loosened with a knife, and the dried red pepper is cut into sections.

Put star anise, cinnamon, tangerine peel, cloves, kaempfera, pepper, fennel, bay leaves, grass fruit, ginger, licorice, and dried red pepper into the spice bag, and tie the bag mouth.

Recipe and method of marinated crayfish.

Ingredients: 5 kg of shrimp, 25 grams of coriander.

Seasoning: 7500 grams of beef barrel bones, 1 old hen (about 1500 grams), 40 kg of water, 1000 grams of spices in group A, 280 grams of spices in group B, 250 grams of chicken powder, 280 grams of salt, 300 grams of monosodium glutamate, 200 grams of rock sugar, 500 grams of seedless dried red pepper, 1500 grams of red oil, 2500 grams of salad oil, and an appropriate amount of Zhenjiang old vinegar.

Group A spice formula: 100 grams of star anise, 150 grams of cinnamon, 40 bay leaves, 4 grass fruits, 200 grams of white cardamom, 80 grams of green pepper, 400 grams of dried yellow pepper).

Group B spice formula: 55 grams of angelica powder, 80 grams of white cardamom powder, 50 grams of Sichuan pepper powder, 25 grams of long pepper powder, 25 grams of thirteen spices, 35 grams of cumin powder.

How to make it: 1. Brush the crayfish one by one, remove the sand tendons at the tail, and blanch them in boiling water over high heat until the shell turns red.

2. Put the salad oil in the pot, and when it is hot, put in the crayfish and fry it on low heat for 2 minutes, and remove the oil.

3. Put 40 kg of water in the stainless steel barrel, put in the blanched beef tube bones and old chicken, pour into group A spices and boil over high heat, change to low heat and boil for 6 hours, at this time the soup is about 20 kg left, and then add group B spices, add chicken powder, salt, monosodium glutamate, rock sugar, seedless dried red pepper, and red oil to make brine.

4. Put the crayfish into the brine, marinate on high heat for 6 minutes, and keep warm over a slight fire to make the crayfish soak naturally for 90 minutes.

Summary. Hello, I am happy to serve you, here after the teacher inquired about the network announcement of the spicy marinade recipe is as follows, crayfish x093 pounds.

Sixtieth x092 pounds.

Squid whiskers x09 three.

Abalone x096pcs.

Secret Red Oil x09300ml

Marinade packet (chili, pepper, star anise, cinnamon, cumin, bay leaf, angelica, libriza, fragrant fruit, kaempfera, tangerine peel, grass fruit, nutmeg, astragalus, cloves, white cardamom, grass cardamom, jatamansi) x09 pack.

A pinch of minced garlic x09.

Lotus root slices x09 a little.

Water x093l

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Summary. Hello, I will help you solve this problem, the marinade recipe of spicy braised shrimp is as follows:

1. Formula: 4000 grams of water, 500 grams of thick and infinite spice old halogen, 200 grams of soybean oil, 20 grams of dried green peppercorns, 30 grams of dried chili peppers, 30 grams of Erjingtiao dried chili peppers, 30 grams of ginger slices, 100 grams of braised prawn paste.

2. Take 4000 grams of boiled water in a clean soup pot, add 30 grams of ginger slices, 60 grams of two kinds of dried chili peppers, 20 grams of dried green peppercorns, 200 grams of soybean oil, add the lid and boil for 10 minutes, then add 500 grams of thick and infinite spiced old marinade and 100 grams of braised prawn paste to boil for 5 minutes for later use.

3. Clean the crayfish with a brush and set aside.

4. Heat 3000 grams of oil on the pot to 7 into the oil temperature (210 degrees), fry the crayfish until the color of the shrimp shell turns red, then take it out and put it into the brine pot, add the lid to boil the brine, turn off the heat and soak for 40-50 minutes, then take it out and put it on the plate, and pour a little brine on the original soup.

The marinade recipe for spicy braised shrimp.

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Hello, I will help you solve this problem, the marinade formula of spicy braised shrimp is as follows: 1. Formula: 4000 grams of water, 500 grams of thick and infinite spice old fiber lifting oste, 200 grams of soybean oil, 20 grams of dried green pepper, 30 grams of dried chili pepper, 30 grams of Erjingtiao dried chili pepper, 30 grams of ginger slices, 100 grams of braised prawn paste.

2. Take 4,000 grams of boiled water in a clean soup pot, add 30 grams of ginger slices, 60 grams of two kinds of dried chili peppers, 20 grams of dried green peppercorns, 200 grams of soybean oil, add a lid and boil for 10 minutes, then add 500 grams of thick and infinite spiced old halogen paste, 100 grams of braised prawn paste in oil, boil the skin and cook vertically for 5 minutes. 3. Clean the crayfish with a brush and set aside. 4. Heat 3000 grams of oil on the pot to 7 into the oil temperature (210 degrees), fry the crayfish until the color of the shrimp shell turns red, then take it out and put it into the brine pot, add the lid to boil the brine, turn off the heat and soak for 40-50 minutes, then take it out and put it on the plate, and pour a little brine on the original soup.

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Marinated lobster method:

1. There are three pieces at the end of the tail of the crayfish, grab the middle piece of the pin, and take out the shrimp line;

3. Salvage it out and put it aside, and put it on after the oil control is dry;

4. The main seasoning is dry pot sauce and marinade, and the brand is optional;

5. Boil the remaining oil from stir-frying crayfish to dry the excess water, fry in the dry pot sauce until fragrant, heat the water, pour in the marinade and bring to a boil over high heat;

6. Pour in the lobster, bring to a boil over high heat, keep the heat slightly boiling for about 30 minutes, turn off the heat for about 30 minutes, let the flavor fully penetrate into the lobster, and wait for the soup to cool completely;

7. Lobster and egg buckets can be marinated together, and the eggs need to be boiled for 5 minutes before the eggshells are broken;

8. Put the eggs into the casserole and lay the bottom, put the lobster on the stack, filter out the residue in the marinade with a colander, pour it on the lobster, and heat it slightly over low heat to get out of the pot.

Marinated lobster method:

1. There are three pieces at the end of the tail of the crayfish, grab the middle piece and take out the shrimp line;

3. Salvage it out and put it aside, and put it on after the oil control is dry;

4. The main seasoning is dry pot sauce and marinade, and the brand is optional;

5. Boil the remaining oil from stir-frying crayfish to dry the excess water, fry in the dry pot sauce until fragrant, heat the water, pour in the marinade and bring to a boil over high heat;

6. Pour in the lobster, bring to a boil over the fire, keep the heat slightly boiling on low heat, turn off the fire for about 30 minutes, let the flavor fully penetrate into the lobster's body, and wait for the soup to cool completely;

7. Lobster and eggs can be marinated together, eggs need to be boiled for 5 minutes, and then the eggshell is broken;

8. Put the Shenyan eggs into the casserole to lay the bottom, put the lobster on the stack, filter out the residue in the marinade with a colander, pour it on the lobster, and heat it slightly over low heat to get out of the pot.