How to eat scallops, how to eat scallops correctly

Steps to stir-fry red scallops:Ingredients: 1 kg of red scallops.

Excipients: 2 tablespoons of steamed fish soy sauce, 1 tablespoon of dark soy sauce, half an onion, half a lemon, appropriate amount of ginger, shallots and garlic, 2 tablespoons of cooking wine.

1. Wash the red scallops you bought, be careful not to pull your hands, the scallop shells are sharp.

2. Boil a pot of boiling water, put the scallops in and cook for 1 minute.

3. Rinse the washed scallops with cold water, remove the shells, and clean them again, then you can remove the scallop viscera.

4. Heat the pan with cold oil, stir-fry ginger, shallots, garlic and onions until fragrant, add red scallops, stir-fry, then add cooking wine, steamed fish soy sauce, dark soy sauce, sugar, stir-fry a few times, and simmer in the pan. ＼n。

5. Finally, drop a few drops of lemon juice to sterilize and enhance the flavor, and wait for the water to be almost collected.

The simplest is to eat it after steaming it with minced ginger vinegar.

Just grab it with your hand and stuff it in your mouth.

How to make steamed scallops with garlic vermicelli.

Ingredients: scallops, vermicelli, garlic, green onions, red pepper, salt, chicken essence (appropriate amount each) 1, clean the scallops, remove the internal organs (black part), drain and set aside.

2. Cut off the scallop meat with a knife, put it in a bowl and pour cooking wine to marinate for 15 minutes to remove the fishy smell.

3. Soak the vermicelli in hot water until soft (soak for 5-7 minutes).

4. Chop the garlic, chopped green onion and diced red pepper and put them separately for later use.

5. Heat the oil in a hot pan, fry the minced garlic in the oil until golden brown.

6. Put the fried minced garlic in a bowl, add a little salt and chicken essence and mix well. Top the scallop shells with vermicelli and scallop meat, add a spoonful of minced garlic and a pinch of diced red pepper and steam in a steamer for 5 minutes (the timer starts when the water boils).

7. Finally, take out the pot and serve on the plate, then put a little chopped green onion and eat.

Tips: The way to eat is to use chopsticks to pick up the scallop and the scallop meat, or you can pick it up and pour it directly into your mouth with your hands (pay attention to hand hygiene, wash it before eating).

Ingredients: Oil, appropriate amount, seafood soy sauce, appropriate amount, garlic, scallops, vermicelli, appropriate amount.

1. Soy sauce, oil consumption, minced garlic three times together in a bowl, stir well, 2, clean the scallops, soak the vermicelli softly, and put some on the scallops.

3. Put an appropriate amount of seasoning on top of the scallops.

4. Steam for 10-15 minutes and remove from the pot.

Personally, I think what everyone upstairs said is good, but it's too professional. I like to eat the original flavor the most, boiled is a few drops of salad oil in boiling water, and then blanch the meat, OK, dipped in seafood soy sauce, it's good.

If it is fresh, it will be steamed directly with fried garlic and vermicelli, and if it is frozen, it will be thinly cut and fried on both sides, and then the sauce will be burned.