What is a bar reservation for, and how does a bar book a table?

Booking is all about booking a table before you go to the bar.

Give the relevant marketing a **, book a seat, and they can get a commission. The locations in the bar are generally divided into booths, raised tables and loose tables. Bars are usually scattered throughout the hall, in remote corners or around the dance floor. Generally, it is suitable for 2-5 customer groups.

The booth area belongs to the bar interactive area (which is also the heart of the bar), and the booth area belongs to the private exclusive area (that is, the limb part of the bar).

If there are too few seats in the loose seating area and too many seats in the booth area, the interactive atmosphere of the bar will be weakened, and the opening hours will be shortened accordingly, just as a person's heart will slowly die if it can't beat properly; On the contrary, if there are too many scattered seats and too few booths, just like a person who has only a heart and no limbs, it is a walking corpse.

Therefore, the reasonable distribution ratio of scattered stations and card seats should be calculated according to local consumption habits and marketing methods. But no matter what kind of market, it needs the support of the "heart" and the cooperation of the limbs.

Even if you reserve a seat in advance, when it is full, you will have no place to sit.

It's the waiter at the bar, who chooses the place and table for you.

The Xue family and Aunt Xue are happy and noble.

Booking is all about booking a table before you go to the bar.

The position in the bar is divided into booths, high platforms and loose tables, and the card seats and scattered tables form a semi-enclosed structure, which can provide more positions, but the high platform is for single guests, and the surrounding environment is relatively independent.

Low consumption: refers to the minimum consumption. In general, there is no reservation fee for the table.

For example, if you spend 600 yuan and you give him 600, you can enjoy a certain amount of wine and fruit plate and snacks. In the case of a private room, there may be a private room fee. To use an analogy:

If you go to open a box, the low consumption may be 1880 yuan, which means the minimum consumption of 1880 yuan. However, when you are given a wine snack fruit plate, it may actually cost about 1,500 yuan, and the other 300-400 yuan is the basic fee of the box (equivalent to the equal sharing of some costs such as water, electricity, rent, etc.). Also, after getting acquainted with it, if it is more than low, you can ask him to buy it at cost price, and you don't have to spend so much money.

It's just that he didn't get a commission for selling it at cost price!

Dear, I'm glad to answer for you; The way to order the bar marketing to the table is 1. The skin should be thick enough, the mouth should be sweet enough, and the hands should be diligent enough; If you want to have face, you must first be thick-skinned, get customers, make money, and have face in front of friends and family. 2. Be bold. When the night public relations must be a little wolf, a little wild, and bold.

3. The point is a recognition of the guest's service and even the image, only if you work hard, the point will be more. 4. The preparation before going to work must not be neglected and despised by the preparations. Familiarize yourself with the guest's personality, opening remarks, questions to ask, what to say, and what is possible.

It is often easy to impress customers with thorough preparation in advance. 5. The best night market marketing is those with the best attitude, the most abundant professional knowledge, and the most thoughtful service. 6. Keep everything in mind for the company, and at the same time always understand some information of your peers, so as to "know yourself and know your opponent", so as to "win a hundred land battles".

7. Night marketing needs to be constantly learned, especially to watch the current political news every day to understand the major events around you and the country, so that you can talk about it when you go to work, and it will not be cold. 8. What is not good for guests is not good for night public relations, which is the unspoken rule of all industries. 9. Select the guest.

Measure the willingness and ability of guests to spend, and don't oversell to guests who lack spending power. 9. An important rule for a strong first impression is to help people feel important. 10. You can't guarantee that every guest you have served will remember you and order your desk, don't be afraid of being rejected by guests, after all, rejection is the norm.

11. Before you can become a good night marketer, you have to be a good investigator. You have to discover, research, and think until you get everything right for your guests. Because they determine your performance.

12. Good night marketing can afford to fail, partly because they have uncompromising confidence in themselves and the venue. 13. There are three rules to increase the number of shifts: - is to concentrate on your important guests, the second is to be more concentrated, and the third is to be more concentrated.

14. There is no distinction between high and low guests, and every customer should be treated like family and friends.

Summary. Hello, the minimum cost of bar reservations is 600, and you can go to the table first. The question of whether it is expensive or not depends on the time and sitting position, and now you have to pay for it when you go to the bar to play.

How much does it cost to book a bar table, and do you have to pay for a bar reservation first.

Hello, the minimum consumption of the bar to book a trip to the state station is 600, and you can go to the station first. The question of whether it is expensive depends on the time and the position where you sit, and now you go to the bar to play and pay first.

Buying 600 yuan for wine is already considered a low consumption, and there is no need to spend another 1,200 yuan. The low consumption of bars is generally around 200 500 yuan according to the city** and different consumption grades. A dozen beers and two or three refreshments are enough.

Part of the package includes a case of wine and fruit snacks, which may not be cost-effective as consumers will consume less alcohol and may need to stock up. There are many differences between the bar counter and the stall, first of all, the division of the size of the space, the stall location is large, the space is large, and it can accommodate more than a dozen people to sit, drink and chat. But the table is much smaller and can seat up to four people.

Precautions for going to the bar: 1. Choose the time to go around 8 o'clock; It's too early to get the bar busy, too late to have no seats. 2. Choose a bar that is large and regular.

3. It's best to go with a few friends. If you're going alone, find a seat and order a juice or fruit beer. 4. There are all kinds of people in the bar.

Don't talk to strangers unless you have a hobby. 5. Don't get drunk.