Can chayote be cut? Do chayotes have to be peeled

It is best not to cut off the whiskers of chayote, which play an important role in the growth of chayote and can help chayote climb and focus.

Regarding chayote pruning, I have the following four tips for your reference:

First, prune to achieve uniform branches, reasonable distribution, and ventilation and light.

When pruning chayote, it is necessary to cut off the overly dense cross branches, overlap the branches, and prune the diseased branches, weak branches, and dead branches, and the pruning can be best combined with repotting.

Clause. 2. Chayote is pruned in spring.

In March, chayote will grow new shoots and need to be pruned, in addition to keeping some branches to supplement the space and the branches near the fruiting branches, the remaining branches that do not need to be fruiting branches can be cut off.

Clause. 3. Bergamot pruning in summer requires pruning summer shoots.

After the valley rain, its summer shoots begin to germinate, so it is easy to compete with the spring fruits for nutrients, and it will also affect the growth of the autumn shoots of bergamot. Therefore, the branches that grow in summer, except for a few branches that need to be shaped, can be cut off completely.

When pruning bergamot in summer, there are two things to pay attention to:

1. The temperature and humidity are high in summer, and the branches will grow arbitrarily if the nutrients are sufficient.

2. In summer, some perennial branches of chayote can be strongly pruned, and a few bud eyes can be kept at the base of the branches, and new branches can be germinated.

Clause. Fourth, autumn pruning.

Autumn pruning of chayote is very important, which is related to whether it can bloom more and bear more fruit.

When pruning chayote in autumn, except for the weak, stunted branches, the other branches can be left as fruiting branches. For the branches of chayote in autumn, it is the key to strengthen maintenance.

Can chayote be cut? I don't think chayote needs to be reduced, and if you cut off the whiskers, it may cause some damage, so it's best not to cut it off.

Don't cut it, what do you eat if you cut it? You must know that its whiskers are also edible, and it is a pity that it is cut to affect the yield.

If this can reduce the danger, it will not affect his normal use, nor will it affect his normal growth, so there is no problem.

Chayote is named after the shape of the gourd that resembles two palms together, and the appearance looks like a bergamot. In addition to the name chayote, there are many names such as shou gourd and hand gourd, which are native to Mexico, Central America, and the West Indies.

Chayote planting method Because chayote is less cold-tolerant and susceptible to frost damage, it is necessary to choose a suitable warmer time for planting chayote, and generally choose to plant around May, at this time.

Chayote can be planted in the field, or in a large pot in your yard or balcony. Chayote does not have high requirements for soil, and the general soil can be planted, but it is loose and breathable.

The melon vine of chayote needs a bracket to climb, so when planting chayote, when the melon seedlings begin to grow, a bracket should be set up for the melon vine to climb, and if you plant chayote in the field, you can use a bamboo pole to set up a herringbone frame.

I don't need to cut the melon, I have to grow a melon.

Planting chayote can reduce deficiency, but we should pay attention to the amount of control and not reduce it too much.

Fuyote can be cut without beard, of course, it can be cut, so it doesn't have a big impact.

Peeling is required. Some chayote peels will become very hard because they are overripe, and they are not easy to chew when eating and affect the taste, so they should be peeled.

It should be noted that chayote contains collagen, and there will be mucus after human hand contact, which is difficult to remove when sticking to the hands, so when peeling, it is best to wear gloves or peel the skin while rinsing with water, so as to prevent the mucus from sticking to the hands.

Ingredients: 500 grams of chayote, 500 grams of pork ribs.

Seasoning: Appropriate amount of salt, 1 green onion, 3 slices of ginger.

Production method: 1. Put water in a pot and boil, blanch the ribs to remove the blood foam.

2. Remove the water and set aside.

3. Peel the chayote and cut it into small pieces.

4. Put the pork ribs in a casserole, add water, green onions, ginger slices, bring to a boil over high heat, and simmer over medium-low heat for 1 hour.

5. When the time is up, add chayote and cook for 10-20 minutes, add salt to taste.

6. Turn off the heat and put it in a bowl and serve.

Chayote can be shredded, and the common methods are as follows:

Prepare ingredients: chayote, kitchen knife.

First, prepare the chayote that needs to be cut, as shown in the picture below

Second, then peel the chayote first, as shown in the picture below

3. Then cut it in half with one knife, as shown in the figure below

Fourth, then cut into hob blocks, as shown in the following figure:

5. Finally, cut the chayote into shreds, as shown in the figure below

Chayote is cut according to the stripe at the bottom of it, and you can see the melon seeds that have been cut by the plane, remove the seeds, shred, and slice.

The fruit is pear-shaped, with distinct 5 longitudinal grooves, and a suture line at the top of the melon. The color of the fruit ranges from green to milky white, and a single melon weighs 250g and 500g. The flesh is milky white, there is only one seed in a fruit, and the flesh is closely attached to the seed coat, which is not easy to separate; The seeds are flattened and spindle-shaped.

The seed coat is fleshy and membranous, and does not have the function of controlling water loss in seeds. When the seeds are stripped of the fruit, they are very easy to lose water and dry up and lose their vitality. Therefore, the seeds cannot be dried and stored, and the whole seed melon is generally used as propagation material.

The seeds do not have a dormant period, and if they are not harvested in time after maturity, the seeds will germinate quickly in the melon. This phenomenon is called "fetal sprouting" and is a major feature of chayote.

Chayote (scientific name: sechium edule), also known as Hayato melon, anna squash, shou gourd, harvest gourd, melon, hand gourd, cucumber, ear gourd, tiger gourd, etc., is a cucurbitaceae chayote plant, native to Mexico, Central America and the West Indies, introduced to China in 1915, planted in the south of the Yangtze River in China, with Yunnan, Guizhou, Zhejiang, Fujian, Guangdong, Sichuan, Taiwan the most. Chayote is crisp and packed with nutrients.

Each kilogram of fresh melon contains 5 grams of protein, 1 gram of fat, 30 grams of fiber, 77 grams of carbohydrates, 220 mg of vitamin C, mg of riboflavin, 500 mg of calcium, 320 mg of phosphorus, and 40 mg of iron. Chayote can be eaten both as a vegetable and as a fruit. In addition, the shape of the melon is like two palms together, which has the meaning of Buddhist blessing and is deeply loved by people.

Cut it according to the stripe at the bottom of it, you can see the melon seeds that have been cut by the plane, remove the melon seeds, shred, slice, and you have yourself. Details

It is necessary to decide whether or not it needs to be peeled according to the ripeness of the chayote.

Chayote can be eaten peeled or unpeeled. Whether chayote needs to be peeled depends mainly on the ripeness of chayote, usually fresh chayote does not need to be peeled when eating, which will not affect the taste and texture of eating, while the skin of older chayote will become hard or even thorny, you need to cut it off before eating.

Chayote peeling tips:

1. Rinse the chayote with water first, and soak it in water for a short time before peeling, which can help it easily remove the skin.

2. You can buy a special peeler, and then peel the skin, note that the remaining part needs to be rinsed with water again after peeling.

3. If you have not soaked chayote in advance, it is recommended to turn on the tap water and peel it again while re-peeling, preferably with gloves to prevent mucus from sticking to your hands.

The more tender chayote does not need to be peeled, and if it is an older chayote, it needs to be peeled, because the skin of the old chayote will become hard or even have thorns, so it needs to be peeled. Chayote is a kind of chayote plant of the Cucurbitaceae family, also known as a thousand gourd, Hayabusa gourd, Ann pumpkin, Shou gourd, Wo gourd, Aoke gourd, Hand gourd, Gourd, Tu ear gourd, shed gourd, tiger gourd, etc.

Chayote. Chayote is native to Mexico, Central America and the West Indies, introduced to China in the 19th century, and is cultivated in the south of the Yangtze River in China, and is a perennial plant, with Yunnan, Guizhou, Zhejiang, Fujian, Guangdong, Sichuan, and Taiwan being the most.

Chayote has 2 to 3 times more protein and calcium than cucumber, and its vitamin and mineral content is significantly higher than that of other melons.

Chayote can be used as a dish, and can be eaten raw as a fruit, and the shape of the melon is like two palms together, which has the meaning of Buddhist blessing and is deeply loved by people.

Many people may not have heard of chayote, but in fact, we often see it in the wet market. When some curious friends buy chayote back from the vegetable market for the first time, they find that they don't know how to handle chayote, generally speaking, if chayote is not processed according to the correct steps, it is easy to cause the chayote to lose its original taste. So do you need to peel the chayote you bought?

So let me introduce whether chayote needs to be peeled or not.

Whether chayote needs to be peeled or not depends on the age of the melon. If you buy a relatively tender chayote, then we can eat it with the skin, if it is an older chayote, it is generally recommended to peel it before eating, because the chayote is too old and the skin is rougher, it will taste a little astringent, and it will be smooth and tender after peeling.

It should be noted that because chayote peeling will have a layer of mucus, it will dry out and peel after hand contact, so before peeling chayote, it is best to wear gloves or add some edible alkali to peel on your hands, or you can put it under the running faucet while rinsing and peeling.

After reading my method, now do you know whether chayote needs to be peeled or not? If you learn it, share this method quickly, so that more people know whether chayote needs to be peeled or not. While carrying out the above steps, we need to pay attention to the fact that chayote peeling will have a layer of mucus, and it will dry out and peel after hand contact, so before peeling chayote, it is best to wear gloves or add some edible alkali on your hands before peeling.

The above is the introduction of whether chayote needs to be peeled or not.