What is the best scrambled egg? What scrambled eggs are delicious

Oyster omelette is the best. Satisfied.

1. Preparation materials Ingredients: 200 grams of eggs, auxiliary materials: 50 grams of chili pepper (green, sharp).

Seasoning: 60 grams of vegetable oil, 25 grams of cooking wine, 3 grams of salt, appropriate amount each.

Finely chop the pepper, beat the eggs into a bowl, add a little salt to mix evenly, and use the green onions, ginger and garlic.

Put oil in the authentic pot, wait for the oil to be hot for seven minutes, add peppercorns, add chopped green onions and stir-fry until fragrant after a few seconds, add green peppers and stir-fry for half a minute (the time should not be too long, otherwise the nutrition of green peppers will be destroyed), pour the egg mixture, stir-fry, and wait until the eggs turn golden brown to get out of the pot.

Put oil in the pot, stir-fry the green onion until fragrant, put the eggs into the pot, stir-fry until golden brown, and set aside;

Put a little oil in the pot, boil until it is hot, add green peppers, stir-fry dozens of times, pour in eggs, and stir-fry a few times to get out of the pot.

1. Wash the green pepper and remove the seeds, and chop it; Beat the eggs, slice the mushrooms and set aside;

2. Add a tablespoon of oil to a hot pan, add chopped green peppers and mushroom slices and stir-fry for 1 minute until they are broken, add salt, stir well, then pour in the egg liquid, pour the remaining oil evenly along the edge of the pan, wait for the egg liquid to solidify, turn over and fry slightly for 1 minute, then put it on a plate and serve.

Tips: 1. If you can eat spicy, you can replace a bell pepper with a sharp pepper;

2. Salt should be added to the green pepper, not to the egg, otherwise the egg will be too salty, and the green pepper will be tasteless;

3. One serving of oil is added twice to prevent too much oil and make the eggs not stick to the pan;

4. Add mushrooms to make the taste more delicious. No, you can do it. Chopped mushrooms can also be chopped, but it is easy to get out of the water;

5. This dish is very suitable for office workers to cook after work. It takes no more than 10 minutes to prepare and cook, and it is nutritious and rich.

1. Wash and chop the green peppers;

2. Add oil to the hot pan, heat the oil to 7 minutes, add the green pepper and stir-fry for about a minute, add a little water, add salt, stir well, until the water is fried dry, beat in the eggs, add a little oil, fry well, and wait for the fragrance to float out of the pot and put it on the table.

1. This practice is basically the same as the above practice, but a small step is added, because generally speaking, the spicy pepper is a little hard, different from the bell pepper, so put a little water to burn it, you can make it soft, and then put in the egg can be well integrated with the egg, and then there is this dish in line with the simplicity and speed, try to make the original taste, there is no need to add other ingredients, otherwise it will destroy the original taste.

2. Don't choose too spicy green peppers, this dish will increase the spiciness of the peppers, even some people who can eat spicy peppers will feel very spicy.

1. Beat the eggs with a little water or rice wine. Shred the green pepper and cut the Korean spicy cabbage slightly into large pieces.

2. Put a little oil in the pot, quickly slide the scrambled eggs, add a little salt, and remove from the pan in a tender state.

3. Put a little more oil, pour in the green pepper, stir-fry, add the spicy cabbage and stir-fry, and fry it slightly. Put in the scrambled eggs before removing from the pan and turn them twice.

What is delicious to scramble with eggs is as follows:1. Tomato scrambled eggs:

A home-cooked dish with the highest order rate in the restaurant, tomato scrambled eggs, also called tomato scrambled eggs, bright color, sweet and sour, deeply loved by the public, tomato juice is very suitable for bibimbap, to make this dish, you should first scramble eggs, boil oil, fry until smooth and tender out of the pot, and then add tomatoes, stir-fry over high heat, add a little salt at this time, you can quickly get out of the soup, add a little water, simmer for a while, and finally pour in eggs, put salt, sugar, light soy sauce to taste, and sprinkle some green onions out of the pot.

2. Scrambled eggs with chili peppers:

Pepper scrambled eggs, according to your own taste, choose the spiciness, there is a kind of pepper, in vain, look the same as the pepper, but not spicy at all, and the line pepper, don't look small, but the spicy degree is very large, start the pot to burn oil, first pour in the egg liquid, stir-fry until smooth and tender out of the pot, then stir-fry with minced garlic, stir-fry the pepper, fry until it is broken, pour the pepper again, add an appropriate amount of salt, light soy sauce, chicken essence to taste, you can get out of the pot, chili scrambled eggs, special rice.

1. Loofah.

1. Scramble the eggs first, beat 3 eggs into the bowl, add 2 grams of salt to the bottom taste, stir evenly with chopsticks, heat the oil, pour in the egg liquid when the oil is hot, shake the bottom of the pot, fry until the shape is set, the color is golden, and you can get out of the pot.

2. Prepare a fresh and tender cucumber, scrape off the skin, clean it, change the knife and cut it into sections, first stir-fry the garlic granules, then pour in the loofah and stir-fry, after the break, pour the eggs again, add salt, light soy sauce, chicken essence to taste, stir evenly out of the pot.

3. The loofah scrambled eggs made in this way are fragrant and delicious, not greasy at all, full of color and flavor, don't look at the lack of meat, the nutrition is very good, very suitable for the elderly and children, with wine and rice.

2. Zucchini

1. Prepare an empty bowl, beat 3 eggs into the bowl, add 2 grams of salt, stir clockwise with chopsticks, heat the oil, pour in the egg liquid when the oil is hot, heat it over medium-low heat, fry until it is set, the color is golden, and set aside.

2. No need to brush the pot, add a little oil, pour in the zucchini and stir-fry, after the break, pour in the eggs again, according to personal taste, add an appropriate amount of light soy sauce, salt, chicken essence, stir-fry evenly out of the pot, don't fry the zucchini too watery.

3. Zucchini should maintain a crisp taste, fried too much of a watery taste, not delicious, you can also cut a tomato, increase a part of the sweet and sour taste, the dish has a good effect on rice, fragrant and delicious, don't miss it if you like to eat vegetarian.

3. Cucumbers. 1. Beat 2 eggs into the bowl, add 1 gram of salt to taste, stir well with chopsticks, heat the oil, pour in the egg liquid in the hot oil, gently shake the bottom of the pot, don't let the eggs stick to the pan, fry until the shape is set, and the color is golden and can be out of the pot.

2. Add some oil again, heat the oil and stir-fry the chopped green onion and minced garlic, then pour in the cucumber slices, continue to stir-fry, wait for the cucumber to break off, then pour in the scrambled eggs, add salt, light soy sauce, stir-fry for 30 seconds, don't over-fry.

3. Fried cucumbers must maintain a crisp taste, fried too much, the same will be watery, affecting the taste, cucumber scrambled eggs, not only fragrant and delicious, nutrition is also maximized, the elderly and children are suitable to eat more.

Ingredients: garlic moss, 2 eggs, oil, salt, chicken essence.

Method 1: Wash the garlic moss and cut it into sections for later use, about two centimeters.

2. Crack the eggs into a bowl, add a small amount of salt and stir well.

3. Put an appropriate amount of oil in a frying pan and heat over medium-low heat.

4. Stir-fry the garlic moss in hot oil.

5. Put an appropriate amount of salt and continue to stir-fry to taste.

6. Pour the egg mixture over the garlic moss.

7. Turn the pot so that the egg mixture is stirred well and fills the gaps.

8. When the egg liquid is basically solidified, stir-fry evenly, add an appropriate amount of chicken essence, and remove from the pot.

Ingredients: 2 tomatoes, 2 eggs, 1 teaspoon sugar, a little soy sauce.

Scrambled eggs for souls, deceptively simple, but delicious!

What is the trick of scrambled eggs, spicy and satisfying, it is even better than what the restaurant makes.

I think the egg fried bitter gourd is delicious, if it is fried well, it will not feel bitter, but has a fragrant taste, it can clear the fire in the body, it is a home-cooked dish, and the method is simple:

Cut the bitter gourd into cubes, fry it with eggs, and wait for it to be cooked, so that a little water can seep out.

Ingredients: 1 bundle of garlic sprouts, 4 eggs, appropriate amount of salt, 20 grams of cooking oil.

Steps: 1. Pick and wash the garlic seedlings, control the moisture and cut into sections.

2. Knock the eggs into a bowl and beat them.

3. Pour cooking oil into the pot and cook until eight.

4. Put in the egg cake and fry it into appropriate pieces.

5. Add garlic sprouts and stir-fry a few times.

6. Add salt and stir-fry a few times, remove from the pot and put on a plate.

The loofah scrambled eggs are delicious.

Ingredients: local egg, loofah, olive oil, salt.

Specific steps: 1. Scrape off the skin of the loofah.

2. Cut the loofah into hob pieces, knock the eggs into the bowl, if you want to be tender, add two tablespoons of cold water, and beat thoroughly.

3. Pour an appropriate amount of olive oil into the pot.

4. After the oil is hot, pour the beaten egg liquid into the pot and set it slightly.

5. Use chopsticks to quickly turn the slightly shaped eggs in one direction, and the eggs will be beaten into blocks, formed and have a certain thickness, and the size is also moderate, and the eggs will be served.

6. Pour a little more oil into the pot and stir-fry the loofah pieces in the pot.

7. Sprinkle salt according to taste, if you want more soup, you can order a little water.

8. When the loofah is soft, pour the egg pieces back into the pot, mix well, and remove from the pan.

9. Finished product drawing.

Laba bean is one of the local traditional snacks in Hunan Province, which has the function of appetizing and digesting. It is rich in nutrients, such as amino acids, vitamins, functional short peptides, soy isoflavones and other physiologically active substances, and is a health fermented food with high nutritional value.

Finely chopped chili peppers are stir-fried with eggs, and they are delicious. (provided you will eat spicy).

Scrambled eggs with green peppers, scrambled eggs with tomatoes, both of which are delicious.

Momordica charantia. Leek. Tomato. Green pepper. Onions.

Loofah scrambled eggs I think oh.

But it's up to you to like it or not.