How do you make scrambled eggs with chili to be delicious?

How to make scrambled eggs with chili:

1. Mash the eggs and sprinkle with a little salt. Wash the peppers, remove the seeds and cut into strips.

2. Put oil on the iron pot, heat the oil a little to pour the egg liquid into it, don't boil the oil and then put it, otherwise the egg liquid just put down will be fried because the oil is too hot, and the formation will not be good.

3. Turn the egg mixture, and at the same time use a spatula to cut the freshly cooked eggs into small pieces, turning them to avoid the eggs being too old (this series of actions should be fast, the time spent is relatively small, and the egg pieces do not have to be fully cooked).

4. The eggs in the pot are all tender pieces, pour an appropriate amount of Shao wine (I like to put a little more, the aroma of the wine will volatilize part of it in the end), soy sauce (if you don't like it, you can leave it out) and salt, add a little water, so as not to boil the egg pieces dry. Cook for about half a minute, pour the chili peppers, and wait until the chili peppers are soft and cooked.

Scrambled eggs with chili peppers is a home-cooked dish, the main ingredients are eggs and chili peppers, auxiliary ingredients lard, salt, balsamic vinegar, green onions, etc., and the main cooking process is stir-fried. Scrambled eggs with green peppers are yellow and green, with beautiful color, fresh and fragrant taste, and rich nutrition.

How to cook scrambled eggs with chili? Beat the eggs into the pot, add salt and pepper, stir well with light soy sauce and pour in, then add chili peppers to the pot and stir-fry evenly.

Cut the green chili pepper into sections, fry the egg until golden brown, put oil in the pot, add the green chili pepper and fry until the tiger skin is poured into the egg and fry together, add a little salt and light soy sauce to taste.

Stir-fry the eggs with chili peppers until fragrant.

Stir-fry the chili peppers directly under the eggs and stir-fry them, and eat two bowls of rice today.

A delicious way to make scrambled eggs with chili peppers.

1. Scrambled eggs with bad chili peppers. Bad pepper, we also call it bad sea pepper, and in some places it is called chopped pepper. Sour, spicy and spicy, scrambled eggs go well with rice.

The specific method is: 1. Take out 3 eggs, break the shell and put it in a bowl, put some salt, and stir the eggs into salt; 2. Put rapeseed oil or peanut oil in the pot, boil until it is hot, pour in the eggs, fry them, break them into pieces with a spatula, and put them on a plate; 3. Because there is a small amount of oil left in the fried eggs in the pot, add a little oil, and fry the chili peppers until cooked after the oil is heated; 4. Pour in the egg cubes, as well as the prepared garlic sprouts or green onion segments, stir-fry evenly, remove from the pan and put on a plate. Be careful not to put salt, the bad peppers and eggs have salt, and then the salt will become salty.

2. Scrambled eggs with peppers. Chaotian pepper is fragrant and spicy, and the scrambled eggs are very flavorful, and they are also very delicious. Here's how:

1. Wash and shred the peppers, put them on a plate and set aside; 2. Take out 3 eggs, break the shell and put it in a bowl, put some salt, and stir the eggs into the salt; 3. Put oil into the pot, when it is hot, pour in the eggs into the pot, fry them, cut them into blocks with a spatula, and put them on a plate; 4. Put oil in the pot, fry the pepper shreds after the oil is hot, stir-fry quickly over high heat, add salt, put in the prepared garlic sprouts or green onions, mix evenly and add salt; 5. Turn off the low heat, pour in the eggs, mix evenly, and then remove from the pan and put into the plate.

3. Scrambled eggs with Qinghai pepper. Qinghai pepper, also known as green pepper, is not very spicy, so it is suitable for people who don't eat chili peppers very much. I can eat chili peppers, and I can eat dishes that don't have chili peppers at all, so I often eat Qinghai peppers to regulate my appetite.

The specific methods are: 1. Wash and cut the Qinghai pepper into pieces, put it on a plate and set aside; 2. Take out 3 eggs and put them in a bowl, put salt, and stir the eggs into salt; 3. Put oil in the pot, pour in the eggs when it is hot to eighty, fry them, cut them into blocks with a spatula, and put them on a plate for later use; 4. Put oil in the pot, put the Qinghai pepper cubes in the hot oil, stir-fry over high heat until cooked, add salt, put the prepared garlic sprouts or green onion segments, mix evenly and add salt; 5. Turn off the low heat, pour in the eggs, mix evenly, and then remove from the pan and put into the plate.

There are many types of chili peppers, and each chili can be eaten with scrambled eggs. In my eyes, everything in the world is delicious, every vegetable is a delicacy, and so is chili. Scrambled eggs with chili are delicious, as long as you get the heat right when stir-frying.

If it is not cooked well, no matter how good the main dish side dishes and condiments are, they are useless; If it is cooked well, anything can be made into a delicious dish.

A delicious way to make scrambled eggs with chili peppers.

Stir-fry the chili peppers directly under the eggs and stir-fry them, and eat two bowls of rice today.