I want to learn how to cook pork head! Preparation and ingredients for boiling pork head

The production of pork head meat is quite simple, I recommend your book "The Secret of Catering and Food", which was introduced to me by a friend, and I made several special snacks according to the method mentioned in the book a while ago, and the taste is very positive. It's available on the Internet, you can search for it, hehe, you can be a chef at home.

1. Wash the pig's head meat;

2. Bring the water to a boil and let the pig's head meat run through the water;

3. Re-make a pot of water (the amount of water is based on covering the pig's head meat), put star anise, cinnamon, soy sauce, salt and other condiments and spices into it, and friends who eat chili peppers can also put chili peppers.

4. **Boil, first high heat, then turn to medium heat after the water boils. When the water is almost dry, you're done.

The pig's head can be cooked first and then fried and eaten casually.

Here's how to cook pork head:Ingredients for pork head: pig's head, salt, light soy sauce, soy sauce, rock sugar, cooking wine, ginger, star anise, grass fruit, fennel, cinnamon, Sichuan pepper, bay leaf, angelica, ginger, cloves, dried chili.

Steps: 1. Defrost the salted pork head meat and <>

2. Soak in water for half a day, remove some salty taste, and rinse.

3. Put half a pot of water in the wok, put in the salted pig's head, <> 4, boil for 5 minutes, remove the pig hair and other impurities, remove the big bones, and bleach.

5. Take a pressure cooker, put in the salted pig's head meat, add water equal to the meat, <> 6, add ginger, green onions, red dates, bay leaves, star anise, <>

7. Add dark soy sauce, cooking wine, and <>

8. Add an appropriate amount of rock sugar, boil on high heat, and simmer on low heat for about 25-30 minutes.

9. Turn off the heat, cool down a little, and remove the salted pork head.

10. Take the wok, put the soup in the pot, add some sesame oil, rock sugar and dark soy sauce to boil, put in the salted pork head meat, and the meat skin is down.

11. Cook over medium heat until the juice is thick, until the surface is evenly colored.

12. After cooling slightly, you can slice and put on a plate.

1.Ingredients for preparing pork head: pig's head, salt, soy sauce, rock sugar, cooking wine, ginger, star anise, grass fruit, fennel, cinnamon, Sichuan pepper, bay leaves, angelica, galangal, cloves, dried chili.

2.The pig's head is cleaned and soaked for two hours to allow the blood to settle.

3.Put the soaked pig's head into a pot, add ginger slices and cooking wine, boil to remove foam, remove and wash.

4.Put the soaked pig's head into the pot again, add ginger slices, green onions, ingredients (cinnamon, bay leaves, cloves, fennel, ginger, Sichuan pepper, dried chili, angelica, grass fruit), half a spoon of salt, 20 rock sugar, half a spoon of light soy sauce, a spoonful of dark soy sauce, seasoning, high heat for half an hour, low heat for one hour, simmer overnight.

5.The pig's head, which had been stuffy all night, was red and shiny, and it was fished out.

6.The pig's head is deboned and plated.

Hello, happy to answer for you! The following is recommended for you: pluck the hair of the pig's head with rosin, put it in cold water, scrub it with coarse sand and gravel several times, and then use a fiery red soldering iron to scald off the fine hairs everywhere; 2 9 Use an axe to break the middle of the pig's head in half, cut off the root of the ear, put it in cold water and scrub the fluff and various dirt with fine sand and gravel, and scrub it until it is clean3 9 Sit the brine pot on the fire, put in the pig's head, add water to submerge, do not put any condiments, cook for 2 hours and cook 4 9 Skim off the oil slick, take out the pig's head, soak it in cold water, remove the bones, and then soak the net meat in the vat and soak it in cold water to become white.5 9 Spread a clean and wet cloth on the board, take a piece of pig's head meat, Use a monk's hat knife (fish maw knife) to form a thin cloud sheet like wrapping paper, the larger and thinner the piece, the better; 6 9 Wash the cucumbers and slice them 7 9 Wash the leeks and cut them into sections; 8 9 Pound the ginger and garlic into a puree, mix it with old vinegar to make a juice, that is, make a ginger and garlic soup; 9 9Put the sliced white pig's head into a small basin, put an appropriate amount of refined salt, cucumber slices, leek segments, ginger and garlic, sesame oil and stir well, and put it on a plate.

Half of the main ingredient: pork head.

Adjuncts cinnamon. 1 piece of Yamana.

2 large ingredients and 3 green onions.

5 slices of ginger 3 slices of salt.

20g dark soy sauce.

15 grams of red yeast powder.

5 grams of liquor. 10 g bay leaves.

2 grass fruits. 1 piece of water.

3 pounds of manufacturing method. 1.Roast the pig's head and remove the hair, then soak it in water.

2.Processed pig's head (rubbed over the ball to remove).

3.Cut off the pig's ears, and the pig's head was divided in half, which was too big for the pot to fit. 4Add these spices.

5.Pour the red yeast rice powder into a small bowl and mix with white wine.

6.Put it into the pot, just look very red, and it is not so red after cooking7When it is almost cooked, add salt, dark soy sauce, and turn over the pig's head.

8.Put the boiled pig's head in the pot and do not take it out, and take it out after a few hours, which is more flavorful.

Ingredients: 1 pig's head, 2 spoons of soy sauce, 1 spoonful of vinegar, 1 spoonful of salt, 1 spoonful of green onion, pepper, 1 spoonful of chili oil, 1 spoonful of chicken essence.

Pork head meat method:

<>4. Then we find a suitable container, and then add condiments to it, first add garlic and ginger foam, then add two spoons of soy sauce, one spoon of vinegar, one spoon of salt, one spoon of green onion, pepper, one spoon of chili oil, and one spoon of chicken essence, as shown in the picture.

<> the cooking of pig's head meat is generally hourly, at the beginning, the cooked pig's head meat should be boiled over high heat, skimmed off the foam after boiling, and at the same time turned to low heat and slow cooking, so that the main purpose is to cook the pig's head meat, the flavor of the pig's head meat is delicious, fat but not greasy, thin but not firewood.

Pig's head meat is the meat of the pig's head. Its delicacy, in the folk reputation has long risen, it is said that the Huaiyang cuisine in the "grilled whole pig's head" fire work is the most exquisite, the history is the longest, is the long-standing Huaiyang famous dish. It is rich in nutritional value.

Therapeutic pig head meat, flat in nature, sweet and salty in taste; Replenish deficiency, nourish yin, nourish blood, moisturize dryness.