A brief introduction to the pig s head meat, which part of the pig s head meat is

Method: 1. Split the pig's head after purification, and cut off the ear rings, eye corners, lymph nodes, nasal cartilage and sundries. Pig brains are used for other purposes.

Cut the boneless pork head meat into 5 pieces, put it in clean water, scrape and wash it repeatedly, remove all the blood stains of the delicious pork head meat (19 photos), blanch it in a pot of water for 20 minutes, and then remove it and wash it; 2. Put the blanched and washed pork head meat in a pot of water and boil it together with the skull, skim off the foam, and cook until it is ripe. Remove it to cool slightly, change the chess pieces, pour the soup into the basin to clarify and set aside; 3. Put another pot on the heat, add sugar and fry until it is sugar-colored, put it in a bowl and set aside. Then put the clarified original soup into the pot, put in the pig's head meat, add sugar, soy sauce, sugar, refined salt, and Shao wine to make it lustful.

Put star anise, Sichuan pepper, cumin, cloves, cinnamon, green onion and ginger in a gauze bag, tie it and put it in the pot, simmer the pig's head meat over low heat until crispy, remove the oil slick, and then thicken the soup over high heat.

The pig's head is cooked, then cut and fried.

Pig's head meat is the part of the pig's head. It's a pig face. This includes the front face and nose area, among others. Now that we're talking about pork head, let's take a look at how to make it yourself.

1. Recipe 1: 30 grams of star anise, 15 grams of cinnamon, 20 grams of bay leaves, 10 grams of white buckles, 15 grams of cumin. 10 grams of sand kernels, 25 grams of Sichuan pepper, 5 grass fruits, 50 grams of dried chili peppers, and a little licorice.

1 kg of rock sugar and fry the sugar color, add 3 kg of water. 15 to 20 pounds of water, 2, seasoning:

400 grams of Huadiao wine, 100 grams of green onions, 100 grams of ginger slices, appropriate amount of salt, 30 grams of monosodium glutamate, 30 grams of chicken essence, 20 grams of sugar, 300 grams of light soy sauce.

3. Production method;

First clean the spice blister, add the Huadiao wine bubble to prepare it in the spice bag, the green onion and ginger are fried with 1 kg to 2 kg, and then add 15 to 20 kg of broth, water is also OK, after boiling, put in the water after the pig is added to the seasoning, boil the low heat and burn for 20 minutes.

Two: brine formula:

5 grams of cinnamon, 6 grams of tangerine peel, 5 grams of Sichuan pepper, 1 grass fruit, cloves, 3 grams of star anise, 2 grams of bay leaves, 5 grams of sugar, 4 grams of pepper, 50 grams of salt, 50 grams of soy sauce, 5 grams of white wine, 3 grams of white vinegar.

Production tutorial: 1. Use charcoal fire to burn the uncleaned pig hair, soak it in water for about 5 minutes, scrape the skin surface with a knife, pluck the uncleaned remaining hair with pliers, wipe the inner and outer layers with salt, and marinate for about 15 minutes.

2. Put about 10 bowls of water in an iron pot, boil until the pig is boiled, put the pig into the meat, cover and open for about 3 minutes, take it out and put it in clean water to rinse, hang it in a ventilated place to dry.

3. Wash the pig and cut it into two pieces, put it in the pot, and add an appropriate amount of spice packets made of green onions, ginger and garlic, Sichuan pepper and star anise; Add an appropriate amount of salt, cooking wine, dark soy sauce, monosodium glutamate and an appropriate amount of water, then bring to a boil over high heat and turn to low heat for 30 to 40 minutes;

4. Cook until the pork is colored until the meat can be passed through by chopsticks, then add an appropriate amount of monosodium glutamate to taste, and soak for a few hours to taste.

Pork head meat is the meat of the pig's head. The delicacy of pork head meat has long been spread among the people, and it is said that the "grilled whole pig's head" in Huaiyang cuisine is the most elaborate and has the longest history, and it is a famous Huaiyang dish with a long reputation. Pork head meat is rich in nutritional value.

Pig's head meat is the head of a pig.

Walnut meat is the meat between the bones of the pig's head. In the Zigong area, after the pig is killed, the pig's head is usually skinned, and the meat that is peeled off is called pig's head meat, and the meat taken out of the remaining bones is called walnut meat. Pig walnut meat, also known as the tonsils of pigs, is rich in protein, fat, carbohydrates, calcium, iron, phosphorus and other nutrients, and has high edible value.

Precautions for pig answers.

Pig's head meat is also a kind of pork, and those who are damp and hot and phlegm are not allowed to eat pork.

Pork head meat is a high-fat and high-calorie food, and the elderly are at a high incidence of chronic diseases such as high blood lipids, high blood sugar, and high blood pressure. Because the cholesterol content of pork head meat is relatively high, it is easy to cause blood pressure to rise, and in severe cases, it will also block blood vessels, which is very bad for health.

A pig mountain has about twenty pounds.

If the bone-in pig's head has not undergone special pickling treatment, then it is generally more than 4 taels per catty. If the boneless pig's head is well controlled, it can generally produce more than 6 taels of cooked meat with a tease.

There are also some pig's head meat sold that uses alkali to marinate and treat the pig's head, so that the water absorption of the pig's head increases, so the meat yield will increase. Generally, the meat inside such pork head meat is dark red after being cut, and the fat part has a feeling after it is cooled, but it is better to buy less such pork head meat, because the aroma of pork head meat is average.

Pay attention to when buying pork:

1. Avoid buying pork that has died of illness.

There are a large number of early orange bacteria in the gastrointestinal tract of pigs, including Salmonella, Streptococcus, Staphylococcus, Proteus, etc. When the resistance of the pig is weakened, these bacteria enter the blood circulation through the lymphatic vessels, multiply in the viscera and muscle tissue, and produce toxins.

2. Don't buy bean pork.

Bean pork is also not edible. Soybean pork is a disease-causing pork caused by pig cysts parasitic in pigs, and if a person eats undercooked soy pork, the cysts will develop into hookworms in the small intestine of the person.

In the past, every time I went home from school, my mother would buy some pig's head meat to eat, especially the cold pork head meat was really delicious, and when it came to the New Year, the pig's head meat would be cooked at home, and the taste of braised pig's head meat would never be forgotten.

1. Mixed pork head meat with braised pig's head.

Material. Pig's head, box, garlic, soy sauce, vinegar, sesame oil, spicy tempeh.

Method. 1.Wash the pig's head one by one, and break it into large pieces with a good tool...

2.Put it in the pot, blanch it with boiling water, put it into the pot again, put it in the box (ingredients, peppercorns, bay leaves, cinnamon), soy sauce, salt, green onion and ginger, and simmer for about 1 hour until cooked.

3.When eating, take out a piece and slice it.

4.Sauce: minced garlic, soy sauce, vinegar, spicy tempeh, drizzled with a little sesame oil.

5.Pour over the cut meat, mix well and serve

Tips. The pork head salad is delicious, but considering the weather, it is also possible to put it on the microwave and then pour the sauce.

2. Other ways to eat pork head meat - fried pork head meat with sauce.

Material. 300 grams of cooked pork head meat, 2 red peppers.

10 grams of green beans and 30 grams of bamboo shoots.

5 cloves of garlic 30 grams of cooking oil.

1 tsp red oil, 1 tbsp soy sauce.

Pixian bean paste, 1 tablespoon sugar, 1 teaspoon.

Tsp monosodium glutamate. Method. 1.sliced cooked pork head; Wash and slice the garlic; Wash the peppers, remove the seeds and cut into cubes; Pixian watercress finely chopped;

2.Put oil in the pot, heat it, add garlic slices and Pixian bean paste to stir-fry, put in pork head meat, bamboo shoots, chili, green beans, soy sauce and stir-fry, add sugar and monosodium glutamate and then drizzle with red oil.

Tips. Don't fry the pork head too badly, otherwise it will affect the taste.

3. Other ways to eat pork head meat - cold pork head meat.

Pig head one, method.

Deboned pig's head, wash and add salt, peppercorns, pickle in white wine for two days, air dry, eat Xian Jing into ginger and green onion steamed for 20 minutes to cook, wait for cold slices, garlic paste, sugar, chili, vinegar, soy sauce, coriander, sesame oil mix, wow! Beauty ......

Hello, there are many world-famous pig's head meat in China, the most famous of which is the pig's head meat from Huyan or Changsha in the south of the country, which is famous for being fat but not greasy, fresh but not rotten, fragrant but not spicy. The pig's head meat in Changsha, Hunan Province is made of pork such as pig's head, pork and pork liver, and its taste is soft, delicious and delicious, and the fragrance is rich, which is the most famous specialty food in Changsha, Hunan. In addition, Hunan Province also has other famous pork head meat, such as Zhuzhou's pork head meat, which is famous for its rich aroma and soft taste, and is one of the most coarse and slow pork head meat in Hunan.

One: braised pork head meat.

1. Wash and clean up the pig's head and soak it in clean water for three or four hours.

2. Add water to the celery belt pot, and put the pig's head meat into the pot when the water is cold.

3. Then put cooking wine in the pot and bring to a boil.

4. Put the pork head meat in boiling water and cook for about 5 minutes.

6. After taking it out, clean up the pig's head and put it in the pressure cooker.

7. Add the first empty material of the draft, add hot water, and the amount of water is not over the meat surface.

8. After steaming, press for 20 minutes, and turn off the heat when the time is up.

9. Soak in the soup for a few hours to absorb the flavor, and slice it when eating.

Two: braised pork head.

1. Scrape the pork head meat off stray hair and dirt.

2. Where it is difficult to clean, bake it over low heat on the stove.

3. Rinse well and cut into small pieces.

4. Pour cooking oil into a hot pan and fry the garlic and ginger granules until fragrant.

5. Pour in the pork head and fry over high heat until white.

6. Add red oil bean curd, dark soy sauce, rock sugar, cooking wine and salt and continue to fry until colored.

7. Add boiling water, boil over high heat, and put the soup into the rice cooker.

8. Mix the pork head meat with a spatula, cover the lid of the rice cooker, and press the rice cooking function.

9. Cook until you can poke it in with chopsticks and scoop it out, sprinkle some chopped green onions and serve.

Spicy pork head].

Ingredients: pork head, chili pepper, salt, vegetable oil, ginger, soy sauce, garlic.

Steps. Wash the peppers and cut them into oblique sections, and slice the ginger and garlic;

Cut the pork head into thin slices;

Pour the oil of the planting wheel into the pot, add the ginger slices and stir-fry until fragrant;

Pour in the sliced pork head and stir-fry over low heat;

Stir-fry until the pork head slices become translucent, pour in the chopped pepper segments, and stir-fry evenly over low heat;

Add an appropriate amount of soy sauce and stir-fry well;

Sprinkle with a pinch of refined salt and stir well;

Pour in the chopped garlic slices, stir-fry well and turn off the heat.

The consumption of pork head meat is contraindicated.

Good pork head meat itself also contains high copper, and eating too much of it will have a negative impact on people's IQ and health.

Pork head meat is a high-fat and high-cholesterol food, and it can also be eaten by patients with diabetes, high blood pressure, and high blood lipids.

Pig's head meat is a thing that causes wind and disease, and people who have wind and evil are not allowed to eat, and people with chronic diseases such as hepatitis and tuberculosis are the most inedible.