How to make pork head meat delicious How to make pork head meat delicious

Stir-fried pork head with sharp peppers.

Materials. 6 peppers; Amount; Appropriate amount of chopped green onion, a slice of ginger, and four garlic cloves.

Method. Hot pan (without oil) directly fry the pig's head meat, after the oil is released, put chopped green onions, a small slice of ginger, an appropriate amount of garlic cloves, put seafood soy sauce after stir-frying the fragrance, continue to fry for two or three minutes, put sharp peppers, and dry red peppers, out of the pot (salt, varies from person to person, and the pig's head meat itself is salty).

Pork head salad.

Materials. Appropriate amount of pork head meat (marinated) (I used about half a catty); 1 cucumber; 1 head of garlic; 1 coriander; salt to taste; Taste extremely fresh (or light soy sauce) in an appropriate amount; Aged vinegar (try not to change to other vinegars) to taste; Appropriate amount of sesame oil.

Method. Prepare the ingredients, pat the cucumber into pieces, mash the garlic with salt and make a garlic paste, slice the pork head, and chop the coriander.

The ingredients in step 1 are put into the basin, if you like more vinegar, vinegar and flavor are extremely fresh 2:1, if you don't like too sour, 1:1, if the pig's head is too salty, don't put salt, add sesame oil and stir evenly.

Pork head meat mixed with cucumber.

Materials. Pork head meat, cucumber, light soy sauce, sesame oil, and spicy seeds.

Method. Clean the cucumbers in your own small vegetable garden.

Polishing off the skin for a better taste.

Crush or cut the cucumber into diamond-shaped slices and set aside.

The pork head meat is bought from a meat store, not made by yourself.

Cut the pork head into slices and set aside.

Put the sliced cucumber and pork head meat in a clean container, add a little minced garlic, oil and spicy seeds, sesame oil and light soy sauce and mix well. Because there is already salt in the braised pork, there is no need to put it.

Cucumber is matched with pork that nourishes yin and moistens dryness, nourishes the body and nourishes qi, and is rich in nutrition. A very simple coleslaw, no matter what season it is, a common delicacy on the table at a family gathering, a dish that goes well with alcohol. Pig.

I think the pork head meat is the best to eat marinated, after the marinade is cut into pieces, just like the pork head meat in the braised vegetable shop is the most delicious, if there are other methods in addition to stir-fried stir-fried pork head meat, the taste is also very good, very delicious.

Put the pork head meat into the rice cooker and stew it first, tear off the meat and cut it into pieces, put oil in the pot, put some chili sauce and green chili peppers and fry it until fragrant, pour in the pork head meat and stir-fry quickly, then put in the broth, put some salt, chicken essence, light soy sauce and cook until it tastes.

Slice the pork head, pat the cucumber, pour the minced garlic, seafood soy sauce, chili oil, sesame oil, and hot oil.

Cook the pork head meat for 40 minutes, then slice it, add coriander and peanuts and mix together.

The fragrance is so fragrant that you want to eat it.

Rock sugar is a must.

Pork head meat is generally marinated. If you want to make it delicious, you should chop the marinated pork head meat to make a pig's head stew. Add the meat skin that has been boiled.

of skin jelly. Rejoin. Minced ginger salt.

Soy sauce. Boiled. After boiling, pour into a plate or crisper.

Cooling. Pig's head stew should be regarded in the northeast. A classic dish in the cold dish.

Ingredients: 1 pig's head, 2 spoons of soy sauce, 1 spoonful of vinegar, 1 spoonful of salt, 1 spoonful of green onion, pepper, 1 spoonful of chili oil, 1 spoonful of chicken essence.

Pork head meat method:

<>4. Then we find a suitable container, and then add condiments to it, first add garlic and ginger foam, then add two spoons of soy sauce, a spoonful of vinegar, a spoonful of plum salt, a spoonful of green onions, pepper, a spoonful of chili oil, and a spoonful of chiji essence, as shown in the picture.

Ingredients: Appropriate amount of pork head meat.

Excipients Appropriate amount of refined salt, appropriate amount of vegetable oil, appropriate amount of ginger, appropriate amount of soy sauce, appropriate amount of garlic.

Step 1 ] Wash the pepper and cut it into oblique sections, slice the ginger and garlic;

2] Thinly slice the pork head;

3 ] Pour vegetable oil into the pot, add ginger slices and stir-fry until fragrant;

4 ] Pour in the sliced pork head and stir-fry over low heat;

5 ] Stir-fry until the pork head slices become translucent, pour in the chopped pepper segments, and stir-fry evenly over low heat;

6 ] Add an appropriate amount of soy sauce and stir well;

7 ] Sprinkle with a little refined salt and stir well;

8 ] Pour in the chopped garlic slices, stir-fry well and turn off the heat.

Tips: There is more red meat at the mouth of the pig's head meat, which is fragrant but not greasy and elastic;

Peppers and garlic can be beaten with greasy, and they taste great with a little vinegar.

Ingredients: Appropriate amount of pork head meat, appropriate amount of garlic sprouts.

Excipients: Appropriate amount of corn oil, appropriate amount of light soy sauce, appropriate amount of ginger, appropriate amount of chili pepper, appropriate amount of salt.

Step 1 ] Prepare the ingredients and cut them well;

2] Green onion, ginger, garlic, chili;

3 ] Heat oil in a pot, add chili, green onion, ginger and garlic and stir-fry until fragrant;

4 ] Pour in the pork head, stir-fry the oil, pour in the garlic sprouts, and stir-fry for a while;

6 ] Add salt, light soy sauce, stir-fry evenly;

8 ] Put on the table.

The steps to cook pork head meat are as follows:1. Slice the marinated pork head meat in advance, cut the garlic sprouts into sections, and mince the green onion and ginger.

2. Take a bowl, add an appropriate amount of soy sauce, vinegar, salt, spicy tempeh, and vegetable essence, mix well and set aside.

3. Put a little oil in the pot, add the pig's head meat and minced green onion and ginger when it is hot, and then quickly add the garlic sprouts and stir-fry evenly.

4. When the color of the garlic sprouts becomes darker, pour in the seasoning in step 2 and turn it upside down. Pour in a little sesame oil before removing from the pan.

One: braised pork head meat.

1. Wash and clean up the pig's head and soak it in clean water for three or four hours.

2. Add water to the pot and put the pork head meat in the pot when the water is cold.

3. Then put cooking wine in the pot and bring to a boil.

4. Put the pork head meat in boiling water and cook for about 5 minutes.

6. After taking it out, clean up the pig's head and put it in the pressure cooker.

7. Add seasonings, add hot water, and the amount of water is not over the meat surface.

8. After steaming, press for 20 minutes, and turn off the heat when the time is up.

9. Soak in the soup for a few hours to absorb the flavor, and slice it when eating.

Two: braised pork head.

1. Scrape the pork head meat off stray hair and dirt.

2. Where it is difficult to clean, bake it over low heat on the stove.

3. Rinse well and cut into small pieces.

4. Pour cooking oil into a hot pan and fry the garlic and ginger granules until fragrant.

5. Pour in the pork head and fry over high heat until white.

6. Add red oil bean curd, dark soy sauce, rock sugar, cooking wine and salt and continue to fry until colored.

7. Add boiling water, bring to a boil over high heat, and put the soup into the rice cooker.

8. Mix the pork head meat with a spatula, cover the lid of the rice cooker, and press the rice cooking function.

9. Cook until you can poke it in with chopsticks and scoop it out, sprinkle some chopped green onions and serve.

The delicious way to make pork head meat can be made into brine pork head meat, put the pork head meat in water, add seasonings, and then cook it

Ingredients: Half a pig's head.

Excipients: 1 cinnamon, 2 kaempfera, 3 ingredients, 5 green onions, 3 slices of ginger, 20 grams of salt, 15 grams of dark soy sauce, 5 grams of red yeast powder, 10 grams of white wine, 2 bay leaves, 1 grass fruit, 3 catties of water.

1. Roast the pig's head to remove the hair, and then soak it in water.

2. Processed pig head (removed by rubbing the ball).

3. Cut off the pig's ears, the pig's head is divided into two halves, it is too big, the pot can't fit, and the pot is under cold water.

4. Add these seasonings.

5. Pour the red yeast rice powder into a small bowl and mix with white wine.

6. Put it into the pot, it looks extra red at first, but it is not so red after cooking.

7. When it is almost cooked, add salt, dark soy sauce, and turn over the pig's head.

8. Put the boiled pig's head in the pot and do not take it out, and take it out after a few hours, so that it is more flavorful.

9. Finished pig's head meat drawing.

Tips for buying pork head

1. Try to buy from a reputable store, you can ask for information such as the origin of raw materials, and pay attention to the processing environment, personnel, whether there is a health license, etc.

2. Look at the color, the pork head meat is more fatty than other parts of the pork, so after the production, it should be pan with natural oil, the color is brown-red, and other colors that are too dark and too bright may be obtained after artificially adding some chemical materials.

3. Smell the smell, a good pig's head meat has the inherent fresh and fragrant smell of pork.

The recipe for delicious pork head meat is as follows:Ingredients: pepper, ginger, pork head meat, soy sauce, refined salt, etc.

1. Wash the pepper and cut it into oblique sections, slice the ginger and garlic, and cut the pork head meat into thin slices.

2. Pour vegetable oil into the pot, add ginger slices and stir-fry until fragrant.

3. Pour the jujube into the cut pork head meat slices, stir-fry over low heat, stir-fry until the pork head meat slices become translucent, pour in the cut pepper segments, and stir-fry evenly over low heat.

4. Add an appropriate amount of soy sauce, sprinkle with a little refined salt, and stir well.

5. Pour in the chopped garlic slices, stir well and turn off the heat.

Ingredients: Appropriate amount of pork head, 3 garlic sprouts, 1 celery, appropriate amount of peanut oil, a little dark soy sauce, appropriate amount of light soy sauce, appropriate amount of water, appropriate amount of tempeh.

Preparation steps [ 1 ] Handle the pork head meat and cut it well;

2 ] Wash the garlic sprouts and celery and cut them into sections;

3 ] Fry the pork head in the pan for a while;

4 ] Add all the seasonings, add an appropriate amount of water and simmer with tempeh;

5 ] Pour oil into another pot and heat it, pour in garlic sprouts and celery and stir-fry until cooked;

6 ] Then pour the stewed pork head meat and stir-fry evenly before serving.

Tips: Control the heat after the soy sauce is served, because the soy sauce is easy to burn and will stick to the pan.

Ingredients: Half a catty of pork head meat, 1 cucumber, appropriate amount of oil, 1 cap of light soy sauce, 1 cap of white vinegar, 3 cloves of garlic, appropriate amount of ginger powder

Appropriate amount of chicken essence, appropriate amount of salt, appropriate amount of Sichuan pepper powder, appropriate amount of large cooking powder, appropriate amount of chili noodles, appropriate amount of thirteen spices to make appetizers.

Preparation steps [ 1 ] mince the garlic;

2 ] Wash the cucumber and pat it and cut it into cubes;

3 ] Thinly slice the pork head; (Bought at the deli).

4 ] Add minced garlic, chicken essence, Sichuan pepper powder, ginger powder, thirteen spices, and large cooking powder;

5 ] Add chili flakes and salt;

6 ] Pour oil into the pot and burn red;

7 ] Pour the red-hot oil on the chili noodles;

8 ] Pour in a cap of light soy sauce and a cap of white vinegar; (Lid on light soy sauce and white vinegar)[ 9 ] Stir well and serve.

Tips: If you don't eat chili peppers, you can do without chili noodles;

Put the pork head meat you bought back in the refrigerator and freeze it to cut it into thin slices, and then melt it with boiling water after cutting.