What are the main dietary taboos for kidney stones?

1. It is advisable to eat light, mainly low protein and low fat; 2. It is advisable to eat foods rich in vitamin B.

1. Avoid eating calcium-rich intake; 2. Avoid eating oxalate-rich foods; 3. Limit the amount of vitamin C.

Introduction: Now the development of medical and health care is getting better and better, most people will go to physical examination regularly, people are paying more and more attention to their physical health, some major diseases mainly occur in the stomach and kidneys, people who often drink alcohol will have liver function alienation, and people who smoke often will have serious problems in the lungs. Let's take a look at what patients with kidney stones should pay attention to?

What are the dietary contraindications? <>

1. Causes of kidney stones.

There are many reasons why people get kidney stones, and the main reason is that they don't exercise regularly, eat too much, and eat unhygienically. If you eat too much fatty pork at home, it will lead to an increase in the fat content in the body, and the fat in the body will increase, then the salt absorption rate will be more, and the possibility of kidney stones will be greater. Sugar is an indispensable nutrient in the human body, but if you consume too much sugar, it can also cause kidney stones, and the concentration of oxalate in the urine rises, accumulating in the body to form kidney stones.

2. Precautions.

Because kidney stones are because of the accumulation of too much oxalic acid in the body, there will be a large amount of oxalic acid in the process of eating food, if you are already a patient with kidney stones, then in the usual diet process, you must not eat grapes and some legumes, if you eat a little bit in ordinary times, it will have a serious impact on the body. Patients with kidney stones should pay attention to the process of protein intake, because protein is rich in calcium ions, and patients with kidney stones have poor ability to process these ions, so patients with kidney stones should not eat milk eggs. <>

3. Dietary taboos.

Patients with kidney stones are mainly because of poor kidney function, so they must not eat too much spicy food in their daily life, and they should not eat too much for their usual dietary intake, and they should calculate the calorie content, especially for the intake process of some calcium ions and oxalic acid. These are all important factors that lead to the aggravation of kidney stone disease**, you should quit smoking and drinking, do not drink strong tea and coffee, exercise more, and maintain adequate sleep.

In terms of diet, you should pay attention not to eat some foods with high salt content, you should eat more light diet, you can eat more broccoli, spinach, milk hawthorn, these foods can relieve kidney stones, but do not eat spicy food or some greasy food.

Eat less foods that are high in oxalic acid, high in fat, high in purines, high in protein, and high in lactose, and you must also pay attention to this amount when eating.

Hello: If you want to prevent the occurrence of urinary stones through dietary adjustment, you must first analyze urinary stones, that is, see if the components of the stones are calcium oxalate, calcium phosphate, urate and cystine stones, etc., and then adjust the diet according to the results.

1. If it is calcium oxalate stones, calcium phosphate stones.

1) Because the urine is mostly alkaline, the acidic diet is used to acidify the urine, that is, acidic urine foods are mostly used in the diet, such as chicken, duck, fish, meat and other meat foods, eggs, fats, etc.; At the same time, acidic phosphate, ammonium chloride and other drugs can be taken to acidify the urine to promote the dissolution of stones.

2) Limit alkaline foods such as vegetables and fruits, but it can lead to a deficiency of certain vitamins, and if necessary, drugs can be given.

3) Drink plenty of water, no less than 3000ml of water per day to facilitate the discharge of small stones.

4) Provide food rich in vitamin A and B group, when the supply of vitamin A is insufficient, the urine mucosa will be deformed and keratinized, and the epithelial cells will be desquamated.

5) Calcium oxalate stones adopt a low-oxalate and low-calcium diet, avoid milk, soy products, snails, dried shrimp and other high-calcium foods and water chestnuts, amaranth, spinach, green garlic, onions, callus white, callus cabbage and various bamboo shoots, dried bamboo shoots, etc.

6) Magnesium can compete with calcium for oxalic acid to form magnesium oxalate with greater solubility to prevent the formation of uroliths, and when vitamin B6 deficiency can lead to increased production of oxalic acid and its precursors, hyperoxaluria and calcium oxalate stones can occur.

2. If it is a uric acid stone.

Uric acid is mostly acidic, such as alkalizing urine to make the pH reach, uric acid is easier to dissolve, so you should take more alkaline foods such as vegetables, fruits, and milk in your diet. and adopt a low-purine diet to reduce uric acid production. ae

1. Eat less foods high in oxalic acid, such as spinach, celery, bamboo shoots, tomatoes, plums, and tea chocolate; Excessive oxalic acid intake is one of the important causes of kidney stone formation.

2. Eat less soy products.

3. Control calcium intake, if calcium intake is too much, it will increase the risk of kidney stones.

4. Do not eat high-purine foods, such as animal offal, seafood, etc., the metabolite of purines is uric acid, uric acid can promote the precipitation of urate, easy to form stones, so the intake of purines should be controlled.

5. If protein intake is controlled, excessive protein intake will increase the excretion of calcium in the urine and increase the possibility of kidney stone formation. In your daily life, don't add protein powder lightly and limit the amount of fish you eat, these foods are high in protein.

6. The higher the concentration of calcium in the urine, the higher the risk of calcium absorption by the kidneys.

Patients with kidney stones should not eat purine-rich foods, such as animal offal, and seafood and other foods, purines enter the body and need to be metabolized, and the final product of metabolism is uric acid, uric acid can precipitate oxalate in urine and form kidney stones.

Second, patients should not eat foods high in calcium, such as milk, animal bones, etc., because foods with high calcium content will increase the burden on the kidneys, which is very unfavorable for the recovery of kidney stone disease.

Third, oxalic acid food should be avoided, spinach, celery and beans are oxalic acid foods, if kidney stone patients eat these foods will increase the burden on the kidneys because of stomach acid, and affect the kidney stones.

Fourth, soy products are also foods that patients with kidney stones should not eat, and soy products contain high oxalate and phosphate, which can be fused with calcium in the kidneys to form stones.

Fifth, avoid eating high-sugar foods, if patients with kidney stones eat too much sugar, it will not only hinder the formation of kidney stones, but also promote the further formation of kidney stones, so patients should not eat this kind of food.

Sixth, patients with kidney stones should pay attention to eating less meat, such as beef and mutton and other foods, which contain a lot of protein, which is very bad for the health of patients, so they should eat less.

The appearance of kidney stones has a great impact on our health, so in our daily life, in the face of the occurrence of kidney stones, we must not be negligent, we must accept the regular ** as soon as possible, usually do a good job of related nursing work, especially in terms of diet, we must pay attention to taboos, so that the condition can recover as soon as possible.

There are slight differences in the foods to avoid for different types of kidney stones. The foods to avoid for oxalate stones are mainly strong tea, coffee, milk, soy milk, as well as strawberries, lemons, oranges, peanuts, walnuts and other nuts. For urate stones, eat less foods with high purine content, such as seafood and animal offal.

For patients with kidney stones, stones below 6 mm should be drunk to dissolve stones and expel stones to promote the discharge of stones, so as to avoid excessive growth of stones, usually stones larger than 1cm or more require surgery**, there are many surgical methods, and you can choose the appropriate method for **. Patients with kidney stones should develop a good habit of drinking more water, and it is recommended to drink cold white tea or weak tea, and drink about 2500 ml of water per day.

Patients with kidney stones should not eat foods with too much oxalic acid, too high purines, too much sugar and too much protein. Calcium oxalate stones are the most common kidney stones, suitable for eating foods low in calcium and low production, eat less and stay high in dairy products, soy products, animal liver, you, chocolate, strong tea, tahini, egg yolks, shiitake mushrooms, spinach, radish, celery, potatoes. Stir-fried sour, high-protein food.

When it comes to the dietary contraindications of kidney stones, the first thing that needs to be paid attention to is the control of alcohol or beverages, whether it is just or drinks, which contain a lot of acidic substances, which can easily make people's own stones develop and become larger, which is not conducive to the recovery of kidney stones.

Kidney stones are more afraid of protein, because when suffering from kidney stones, the metabolism of protein in people's bodies must have a certain disorder, and if you eat some foods containing protein during this period, it may also aggravate kidney stones.

It is also necessary to control the daily intake of sugary foods or fatty foods, which will also cause a certain burden on the kidneys, making the symptoms of kidney stones more serious. Foods that contain high cholesterol, such as cakes, overly sweet fruits, or animal offal, are not recommended for patients with kidney stones.

The best thing to do during kidney stones is to drink plenty of water, which can help promote the metabolism of the kidneys and also help promote the excretion of stones.

Foods are contraindicated for kidney stones.

1. Oxalic acid food. For example, spinach, celery, callus white, lettuce, etc. are rich in oxalic acid, which is a life-threatening charm for patients with kidney stones, so they must be used with caution.

2. Contraindicated fruits. Like grapes, figs, drupes, etc., contain oxalic acid and should not be eaten. In addition, apples, citrus, etc., for patients with mild symptoms, it is necessary to pay attention to the appropriate amount.

3. Avoid drinks. Excessive alcohol consumption can induce kidney stones, and alcohol should be drunk sparingly or at all. Drinks such as milk and soy milk are high in calcium and have a lot of protein, which is not good for patients**.

In life, we should avoid eating purine-rich foods, such as animal offal, seafood and seafood, peanuts, beans, beans, beets, celery, green peppers, coriander, etc. For patients with kidney stones, purines enter the human body, which needs to be metabolized, and the final product of human metabolism is uric acid, and patients with kidney stones will aggravate the disease by eating such food. Maintain at least 2000ml of water intake every day, and exercise moderately, which can speed up and promote stone excretion.

Core tips: There are many dietary taboos for kidney stones, first of all, you can't eat raw, cold and spicy things, some high-cholesterol foods can't be eaten, things with high calcium content should be reduced as much as possible, don't ingest some foods that are not good for your condition, and it's better to keep your diet light and easy to digest.

There are also many dietary taboos for kidney stones, first of all, you can't eat raw, cold and spicy things, some high-cholesterol foods can't be eaten, things with high calcium content should be reduced as much as possible, don't consume some foods that are not good for your condition, and it is better to keep your diet light and easy to digest.

Patients with kidney stones should pay attention to the diet of foods containing oxalic acid, such as spinach, beets, tomatoes, chocolate, etc. Avoid eating animal offal, etc. Kidney stones are caused by an abnormal accumulation of crystalline substances in the body in the kidneys.

Patients can ensure that they drink more than 2000ml of water every day, exercise moderately, smaller stones may be pushed out of the body by fluid, and increased urine output can control infection.

Patients should drink plenty of water and urinate to help pass small stones and reduce stone formation.

Patients with oxalate stones should eat less spinach, potatoes, beans, strong tea, etc.; Patients with phosphate stones should avoid eating a diet high in phosphorus and calcium; Patients with urate stones should eat less purine-containing foods such as organ meats, meat and legumes.

Patients are prone to eat nutritious, digestible, and light-tasting meals to enhance nutrition and enhance the body's resistance.

Eat more vegetables and fruits, moderate intake of low-fat dairy products and a small amount of animal protein, and eat less milk and other calcium-rich diets.

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In terms of diet, pay attention to limit the consumption of sodium salt, avoid monosodium glutamate, chicken essence, and limit the consumption of high-protein and high-calcium foods, including meat, various nuts, etc. Avoid eating oxalic acid, foods high in oxalic acid include: spinach, rhubarb, mango, strawberry, cocoa,

Kidney stones should drink more water, eat more fruits, etc., which are conducive to urination, and eat more foods that are conducive to digestion.