What are the dietary contraindications for kidney stones, and what are the dietary contraindications

Pay attention to protein intake.

Patients with kidney stones should not eat purine-rich foods, such as animal offal, and seafood and other foods, purines enter the body and need to be metabolized, and the final product of metabolism is uric acid, uric acid can precipitate oxalate in urine and form kidney stones.

Second, patients should not eat foods high in calcium, such as milk, animal bones, etc., because foods with high calcium content will increase the burden on the kidneys, which is very unfavorable for the recovery of kidney stone disease.

Third, oxalic acid food should be avoided, spinach, celery and beans are oxalic acid foods, if kidney stone patients eat these foods will increase the burden on the kidneys because of stomach acid, and affect the kidney stones.

Fourth, soy products are also foods that patients with kidney stones should not eat, and soy products contain high oxalate and phosphate, which can be fused with calcium in the kidneys to form stones.

Fifth, avoid eating high-sugar foods, if patients with kidney stones eat too much sugar, it will not only hinder the formation of kidney stones, but also promote the further formation of kidney stones, so patients should not eat this kind of food.

Sixth, patients with kidney stones should pay attention to eating less meat, such as beef and mutton and other foods, which contain a lot of protein, which is very bad for the health of patients, so they should eat less.

The appearance of kidney stones has a great impact on our health, so in our daily life, in the face of the occurrence of kidney stones, we must not be negligent, we must accept the regular ** as soon as possible, usually do a good job of related nursing work, especially in terms of diet, we must pay attention to taboos, so that the condition can recover as soon as possible.

There are slight differences in the foods to avoid for different types of kidney stones. The foods to avoid for oxalate stones are mainly strong tea, coffee, milk, soy milk, as well as strawberries, lemons, oranges, peanuts, walnuts and other nuts. For urate stones, eat less foods with high purine content, such as seafood and animal offal.

For patients with kidney stones, stones below 6 mm should be drunk to dissolve stones and expel stones to promote the discharge of stones, so as to avoid excessive growth of stones, usually stones larger than 1cm or more require surgery**, there are many surgical methods, and you can choose the appropriate method for **. Patients with kidney stones should develop a good habit of drinking more water, and it is recommended to drink cold white tea or weak tea, and drink about 2500 ml of water per day.

Patients with kidney stones should not eat foods with too much oxalic acid, too high purines, too much sugar and too much protein. Calcium oxalate stones are the most common kidney stones, suitable for eating foods low in calcium and low production, eat less and stay high in dairy products, soy products, animal liver, you, chocolate, strong tea, tahini, egg yolks, shiitake mushrooms, spinach, radish, celery, potatoes. Stir-fried sour, high-protein food.

When it comes to the dietary contraindications of kidney stones, the first thing that needs to be paid attention to is the control of alcohol or beverages, whether it is just or drinks, which contain a lot of acidic substances, which can easily make people's own stones develop and become larger, which is not conducive to the recovery of kidney stones.

Kidney stones are more afraid of protein, because when suffering from kidney stones, the metabolism of protein in people's bodies must have a certain disorder, and if you eat some foods containing protein during this period, it may also aggravate kidney stones.

It is also necessary to control the daily intake of sugary foods or fatty foods, which will also cause a certain burden on the kidneys, making the symptoms of kidney stones more serious. Foods that contain high cholesterol, such as cakes, overly sweet fruits, or animal offal, are not recommended for patients with kidney stones.

The best thing to do during kidney stones is to drink plenty of water, which can help promote the metabolism of the kidneys and also help promote the excretion of stones.

Foods are contraindicated for kidney stones.

1. Oxalic acid food. For example, spinach, celery, callus white, lettuce, etc. are rich in oxalic acid, which is a life-threatening charm for patients with kidney stones, so they must be used with caution.

2. Contraindicated fruits. Like grapes, figs, drupes, etc., contain oxalic acid and should not be eaten. In addition, apples, citrus, etc., for patients with mild symptoms, it is necessary to pay attention to the appropriate amount.

3. Avoid drinks. Excessive alcohol consumption can induce kidney stones, and alcohol should be drunk sparingly or at all. Drinks such as milk and soy milk are high in calcium and have a lot of protein, which is not good for patients**.

In life, we should avoid eating purine-rich foods, such as animal offal, seafood and seafood, peanuts, beans, beans, beets, celery, green peppers, coriander, etc. For patients with kidney stones, purines enter the human body, which needs to be metabolized, and the final product of human metabolism is uric acid, and patients with kidney stones will aggravate the disease by eating such food. Maintain at least 2000ml of water intake every day, and exercise moderately, which can speed up and promote stone excretion.

Core tips: There are many dietary taboos for kidney stones, first of all, you can't eat raw, cold and spicy things, some high-cholesterol foods can't be eaten, things with high calcium content should be reduced as much as possible, don't ingest some foods that are not good for your condition, and it's better to keep your diet light and easy to digest.

There are also many dietary taboos for kidney stones, first of all, you can't eat raw, cold and spicy things, some high-cholesterol foods can't be eaten, things with high calcium content should be reduced as much as possible, don't consume some foods that are not good for your condition, and it is better to keep your diet light and easy to digest.

Patients with kidney stones should pay attention to the diet of foods containing oxalic acid, such as spinach, beets, tomatoes, chocolate, etc. Avoid eating animal offal, etc. Kidney stones are caused by an abnormal accumulation of crystalline substances in the body in the kidneys.

Patients can ensure that they drink more than 2000ml of water every day, exercise moderately, smaller stones may be pushed out of the body by fluid, and increased urine output can control infection.

Patients should drink plenty of water and urinate to help pass small stones and reduce stone formation.

Patients with oxalate stones should eat less spinach, potatoes, beans, strong tea, etc.; Patients with phosphate stones should avoid eating a diet high in phosphorus and calcium; Patients with urate stones should eat less purine-containing foods such as organ meats, meat and legumes.

Patients are prone to eat nutritious, digestible, and light-tasting meals to enhance nutrition and enhance the body's resistance.

Eat more vegetables and fruits, moderate intake of low-fat dairy products and a small amount of animal protein, and eat less milk and other calcium-rich diets.

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In terms of diet, pay attention to limit the consumption of sodium salt, avoid monosodium glutamate, chicken essence, and limit the consumption of high-protein and high-calcium foods, including meat, various nuts, etc. Avoid eating oxalic acid, foods high in oxalic acid include: spinach, rhubarb, mango, strawberry, cocoa,

Kidney stones should drink more water, eat more fruits, etc., which are conducive to urination, and eat more foods that are conducive to digestion.

1. Eat less foods high in oxalic acid, such as spinach, celery, bamboo shoots, tomatoes, plums, and tea chocolate; Excessive oxalic acid intake is one of the important causes of kidney stone formation.

2. Eat less soy products.

3. Control calcium intake, if calcium intake is too much, it will increase the risk of kidney stones.

4. Do not eat high-purine foods, such as animal offal, seafood, etc., the metabolite of purines is uric acid, uric acid can promote the precipitation of urate, easy to form stones, so the intake of purines should be controlled.

5. If protein intake is controlled, excessive protein intake will increase the excretion of calcium in the urine and increase the possibility of kidney stone formation. In your daily life, don't add protein powder lightly and limit the amount of fish you eat, these foods are high in protein.

6. The higher the concentration of calcium in the urine, the higher the risk of calcium absorption by the kidneys.

**Kidney stones can be treated with medications** and ureteroscopic lithotripsy**. Medications**: During the pain of kidney stones, you can follow the doctor's instructions to take oral painkillers, and if the pain is severe, you can go to the emergency department of the hospital for infusion**.

For small kidney stones, you can use De Yu Shi Xi tea to promote stone excretion, two bags a day to dissolve stones and promote the discharge of stones with urine, and drink more water appropriately if kidney function allows, so as to promote the discharge of small stones; Ureteroscopic lithotripsy**: Ureteroscopy is a common ureteral endoscopic surgery, which enters the ureters and kidneys through the natural orifice of the human body, the urethra and bladder. There is no surgical wound, the time is short, and the lithotripsy effect is also better.

Drugs can also be used to promote stone passage after lithotripsy.

Patients with kidney stones cannot eat calcium-rich foods in their diet, such as milk and tofu; You can't eat foods that are high in purines, such as seafood and animal offal. Patients with kidney stones cannot eat calcium-rich foods in their diet, such as milk and tofu, mainly because the excessive intake of calcium-containing substances can easily lead to the body's inability to absorb them in time, and then form calcium salt crystals in the body, which is easy to form stones. Patients with kidney stones should not eat foods high in purines, such as seafood and animal offal, which will lead to an increase in uric acid in the body, which will promote the formation of urate stones, which is not conducive to the recovery of the condition.

Patients with kidney stones should drink plenty of water, eat more light food, and do not eat spicy food.

Kidney stones are a common condition in urology, and stones can have different compositions. In general, patients with oxalate stones should avoid foods such as strong tea, spinach, tomatoes, asparagus, peanuts, etc.; Patients with uric acid and cystine stones should avoid foods high in purines such as organ meats, pork, beef, lamb, shellfish, anchovies, sardines, and tuna. In addition, you can also limit the intake of salt and protein according to your actual situation.

For patients with absorbent hypercalciuria, calcium-rich diets, such as milk, soy products, etc., should be avoided as much as possible.

It should be noted that dietary conditioning is only a part of the disease, and cannot completely replace it. Therefore, if there is any discomfort in daily life, it is recommended to actively seek medical consultation, and the doctor will formulate an appropriate ** plan according to your specific situation, and at the same time give a reasonable diet.

Dietary contraindications for kidney stones are: pay attention to eating less sweets. Eat less foods with high oxalic acid content:

Foods high in oxalic acid include tomatoes, spinach, strawberries, beets, chocolate, etc. Excessive intake of oxalic acid is one of the main causes of kidney stones, so you should drink more water, eat more black fungus, supplement fiber, control calcium intake, and strengthen physical exercise.

Eat plenty of vitamin-rich foods and drink plenty of fluids. Don't eat foods that are high in calcium, especially legumes or milk. Urate stonesDo not eat seafood or animal offal, they contain high purines and are prone to the formation of uric acid stones.

The onset of kidney stones has a lot to do with diet, and you can't eat foods high in oxalic acid, uric acid, and calcium phosphate in your diet, such as meat, animal offal, pig brains, hairtail, crab, wine, coffee, coriander, tomatoes, pineapples, spring bamboo shoots, and fried, barbecued, hot pot and other foods.

Dietary contraindications for kidney stones:

Eating too much oil is easy to get gallstones.

There are many causes of gallstones, but they boil down to the following:

1. Excessive consumption of refined sugar leads to excessive cholesterol deposition and the formation of stones.

2. Eating is too greasy. Studies have shown that women who eat a lot of fatty meat have a higher risk of gallstones than those who eat a vegetarian diet;

3. Skip breakfast. Long-term low activity, mental depression or nervousness, excessive fasting, skipping breakfast, etc., can become hidden dangers of stones;

4. Lack of dietary fiber. Long-term refusal to eat vegetables, fruits, coarse grains, etc., which are rich in crude fiber, resulting in a lack of dietary fiber, can lead to an increased risk of gallstones;

5. You can drink the Chinese medicine De Bao tea and stone, and easily bid farewell to the small stones.

Kidney stones eat less whole grains.

The causes of kidney stones are more complex than gallstones, and according to the type of stones, they can be divided into three types: calcium oxalate stones, calcium phosphate stones, and uric acid stones. A large accumulation of oxalic acid in the body is one of the factors that lead to kidney stones. Spinach, beans, grapes, cocoa, tea, oranges, tomatoes, potatoes, plums, bamboo shoots and other common foods that people love to eat are foods with high oxalic acid.

Through research, it was found that 200 grams of spinach contains milligrams of oxalic acid, if a person eats all 200 grams of spinach at a time, 8 hours after eating, check the excretion of oxalic acid in the urine is 20-25 mg, which is equivalent to the total amount of oxalic acid excreted by normal people in 24 hours. Such patients can eat more alkaline foods such as vegetables and fruits to make the urine alkaline.

In addition, the purines contained in food are also one of the triggers of stones. Offal, pork ribs, all kinds of broth, seafood, dried beans, lentils, cauliflower, shiitake mushrooms, fungus, etc., all contain more purine components. In addition, coarse grains also contain more purines, so consumption should be restricted, while fine grains do not have such problems.

Finally, kidney stones are calcium salt stones, so patients should limit their calcium salt intake. It should be less than 500 mg per day. Foods high in calcium, such as milk, beans, shrimp, etc., should be eaten in moderation, or as little as possible during the ** period.