Is a buffet for 38 yuan per person really profitable?

Of course, when you make money, you always think that you can eat the money back, but in fact, you can't eat it back at all. You're still there and you're calculating how much money you've eaten.

You see, you usually eat a buffet with several people. And everyone's amount of food is different, and then maybe you eat alone, but the others don't, which is also a loss.

But many people know that they can't eat it, but they still eat it. Because eating is a feeling, I am a person with a very small stomach, and eating a buffet is completely wasteful.

Every time I went to eat, my friends scolded me because I couldn't eat anything at all. I couldn't eat a little bit of meat, and then I started eating some fruit.

And now the buffet is limited, I went to eat it with my friends the day before yesterday. It's a buffet near our school, and it's pretty good. Everyone wants to eat there, and it's set up stylishly. <>

The things in these cafeterias are very cheap. My classmates used to work here, and then they all had a fixed source of goods, and they took the goods directly from the manufacturer, which was very cheap.

So you think you can eat it back, but it's what you think. Otherwise, those stores would have closed down a long time ago, and if they didn't make money, how would they pay for staff and store fees.

When I went to eat that day, it wasn't very good. The food he made there was not very tasty. If it's a self-service barbecue, it's not delicious to grill it ourselves.

So this is also one aspect of making money, if you bake it yourself, you can't eat much, and in his store, the bread and egg tarts are delicious, and as soon as you finish eating, you will be almost full.

The answer is a very yes, of course.

I have eaten so many times and never felt worth it once. Although 38 yuan may not seem like much, the buffet is really worthless. First of all, 38 yuan is also the grade of ordinary hot pot buffet, not to mention how cheap the vegetables are, just to give an example of meat, most of the meat used in the buffet is pork, of course, you may not know what kind of meat it is.

The market price of pork is only a dozen yuan a catty, and then it is cut so thinly, even if it is five plates, there is not a catty. And most people can't eat that much because there are other things to eat. This illustrates the low cost of self-service.

38 yuan a person everyone will think that it is very cheap, and there are many things, most people will think that eating buffet is very cost-effective. Therefore, the low ** has invisibly attracted a lot of customers, and there are few that can be eaten. And another attractive part of self-service is that you can eat whatever you want, without being too restricted, whether it is for yourself or a small dinner, it is very convenient.

The most important thing is that self-service does not need to be positioned, waiting for the food to be served, which can save a lot of time, which is also one of the reasons why there are more people. There is also a special group of people, that is, people with difficulty in choosing diseases, and self-help is probably a lifesaver for them.

Buffets are generally served to the point, unlike restaurants, where guests order and then cook freshly, which requires a lot of manpower, so it does not need to hire too many people, similar to chefs and the like, high salaries are saved, so the cost in this area is also very small.

In general, the buffet is that there are many people who eat and the cost is low, and the ingredients they provide are selected and provided according to the consumption level. And they also have to be fined for wasting food, don't think it's cheap and don't make money, the current society is a penny for everything, so even if it's 38 yuan a person, it's a sure profit.

Now many people like to eat buffets, but as consumers, we must hope that we can eat enough, but we all think so, so this boss will not be directly lost, so it can be said that it is only a few to eat back, he can still make money, although 38 a person's buffet does not look particularly expensive, but the boss can still make a lot of money.

Catering is a more violent industry, in the catering industry a lot of things directly and simply process his ** will rise exponentially, thirty-eight one-person bosses can earn at least one-third, the first time I heard about the buffet was when I was in high school, at that time my monthly living expenses were only four or five hundred yuan, a buffet is equivalent to a week's expenses.

I only went to eat once, but the buffet had just appeared, his choice of ingredients was still relatively fresh, and it was more comfortable to eat, and now so many years have passed, the ** of the buffet is still the same as always, the ** of the ingredients are rising, and there must be a reason why his** is not rising, this is to make a fuss about the ingredients, and the selected ingredients are not the freshest, ** will be reduced very low.

The buffet is not as clean as we imagined, there will be a pot bottom when eating the buffet, the bottom of the pot tastes very fragrant, these are reused, and constantly boiling will make the bottom of the pot more and more fragrant, so that you can save a lot of costs, and the taste will become better, after the bottom of the pot cost goes, his cost is reduced, and the profit has increased.

Many people go to the buffet to eat meat, but only for boys, girls still eat more vegetarian dishes when they go to eat, vegetarian dishes are cheap, and the boss's profits are also up, everyone's appetite is different when eating buffets, some eat less, maybe eat it for ten yuan, so he doesn't make money and is still reasonable.

Some of the buffets provide drinks, but the free drinks are very fartty, and they don't taste good when they drink it, and it's very expensive to buy ** alone.

Of course, since someone is doing this, it must be making money, otherwise what makes them stick to it? Maybe we think that we have so many things to owe it to, but business is skillful.

I used to work as a waiter in a small restaurant for a few days, and because the restaurant itself is not big, the demand for ingredients is not very large, but it is very profitable.

The reason is that their ingredients are all directly taken from vegetable farmers, which are much lower than those on the market, and they are also very clean and will not have any additives, so the business is very prosperous, and more and more people will come to eat in small restaurants.

In the same way, if this 38 yuan meal is very popular, I think there must be a reason why their business is booming, after all, not everyone's success is easy to get.

There is also the fact that the buffet will actually put some cheap things, because there will be cheap things if there are expensive ones, and most of the ingredients are relatively common, and they are also within the range of the hotel's ability to accept.

I remember once going to eat a 50 yuan self-service barbecue, but when we went in, we found that the really valuable barbecue was given by the waiter himself, and only some less valuable things were taken by himself.

So we were eating those dishes that were not very tasty the whole time, and there were so many kinds that we didn't want to eat anything else when we came to one point, and we didn't eat much real barbecue.

Every time the waiter comes to ask us if we want meat, he will always look at a few of us and give us a few pieces, which is actually not too costly, and it is also a very good marketing method.

And this cafeteria is still open in a very prosperous place in the city, the rent is relatively expensive, and such a high cost is still making money, so they must have their own marketing methods, otherwise how to survive.

Everything you do is skillful, and you have to use your brain, otherwise why are there so many things that you can't do by yourself being done by others? So it's still necessary to learn more.

I believe that as long as you do what you do with your heart, you will definitely be able to achieve the effect you want.

It depends on the local consumption level, if it is replaced by us, don't say 38, even 48 may not make money! I grabbed some meat or seafood to eat, ate it for two hours, and ate it all back, what money could they make?

We have 68 here, one, one! 68！

We are in an industrial area here, and the industrial area 68 is really expensive, okay? If we think it's expensive, it's definitely very profitable! For example, their beef, beef is 30 a catty, but theirs is not fresh beef, so whether there is 20 a catty remains to be investigated, if it is 20 a catty, can you eat three catties of roasted buffet?

Aren't you tired? Anyway, every time I go to eat a barbecue buffet, I feel very disadvantaged, because I can't eat much at all, it's too greasy, and I want to drink Coke or eat fruit when I eat it, and I'm full as soon as I eat it! Not much buffet at all!

If you want to eat, I suggest you buy a pound of one thing and make it yourself at home, cheap and fresh without wasting it! If you want to open a restaurant, I think it's okay to open a buffet restaurant! However, you have to decide whether it is 38 or 1 according to the local consumption level!

If you don't know the local consumption level, you might as well go to the vegetable market to see the ** of various things, or the frozen goods in the frozen product store to see the ** of those frozen products, and you will probably know how to decide.

But I still have to force it, this industry can't do it for long! At least I've never seen a buffet shop open for two years, with us!

If you want to open this kind of restaurant, the food must be good, don't take customers for fools, the food must be good, so that there will be repeat customers! We didn't get the food right, and it didn't take long for no one to come to the door and close the door!

Oops, I'm really a fanatic when it comes to buffets, a restaurant like this is not resistant to a foodie at all, and every time I eat, I will be worried about what to eat, because I want to eat everything, haha! For this question, I think the buffet of 38 yuan per person is profitable.

First of all, although I heard that the buffet was very high, I felt that there were many dishes in the meeting, and the delicious food was really sumptuous and really attractive. It must be making money, otherwise why don't people close their buffet restaurants? Right, so many buffets must be closed because they make money, otherwise why open it?

Also, our appetite is not as big as we imagined, every time we go to the buffet, we say that we want to eat the stomach and then come out, but you have to know that when you enter the buffet restaurant, there is a feeling of fullness, which is really amazing. In addition, many people will choose to eat some meat as soon as they enter, because they think that meat is very expensive and want to eat it back.

But this kind of meat on barbecue is very easy to make people full, and once you are full, you don't want to eat anything else, plus in that environment, you don't want to eat it.

Another reason is that in fact, the food in their buffet is very cheap, don't think that these foods are very expensive, there are seafood or something, their seafood is definitely not very good, otherwise what will others use to make money, right!

Like we usually eat meat or something, in fact, the meat in the usually inside is still very good, what do they rely on to make money in the buffet restaurant, of course, the cost of food is very cheap, and there are many people who go there to play, and they don't really go to eat meat, except for us, haha!

They don't actually eat much, most of them are chatting, drinking, whatever, in this case, they don't actually eat much.

I can't be sure of the specifics. But usually, the profit of the buffet is related to the operation and management, the cost of the dishes, the flow of customers and other factors. If it is managed properly and managed to attract enough traffic and at the same time control the cost of the dishes, then the buffet can be profitable.

However, if the management is not properly managed, the competition is fierce, and the cost control is not effective, then the buffet has the potential to lose money. Therefore, in order to make the buffet successful and profitable, it is necessary to consider many factors, including geographical location, venue rent, personnel management, ingredient procurement, positioning, etc., and do a good job in operation strategy and management.

The mistake is duck meat, duck meat mixed with mutton fat, and then frozen, just waiting for the rium meat roll.

The buffet is loved by many people with its variety of dishes and high cost performance. Friends who often go to the buffet will find that the cafeteria is often crowded with people.

In particular, the cafeteria of 23-100 yuan per person has become the first choice for many company gatherings and family dinners. So, some netizens are strange, aren't those buffets that charge 23 yuan per person afraid of losing money?

Many friends who eat buffets often keep their stomachs before, or even skip meals before, just to go to the cafeteria to eat more, otherwise it will be not cost-effective. Once inside, they often pick the most expensive food to eat first, such as steak, Jiwei shrimp, and other seafood. But no matter how much the customer eats, after a while, you will find that the cafeteria is not only not closed, but it seems that business is better than before.

I believe you will also find a phenomenon, the cafeteria waiters are not more than other restaurants, a waiter may have to be responsible for an area, the waiter in addition to delivering dishes and chopsticks, cleaning the table, because the selection of dishes are done by the customers themselves, the waiter has nothing else to do. In a typical restaurant, a table of guests may need one waiter to serve you. In terms of the cost of waiters, the cafeteria can be said to have saved a lot of labor costs.

In terms of purchase cost, the cafeteria has to wholesale a large number of ingredients every day, because of the large quantity, it is naturally cheaper than others to take the goods. And the cafeteria has a principle of restocking, that is, only the right ones, not expensive ones. As long as you ensure that the dishes are rich and use cheap ingredients to make up the number, you will buy very few expensive dishes, and when you serve them, you will deliberately control the serving speed of these expensive dishes.

Some cafeterias even control the meal time, which can save a lot of costs for the cafeteria.

In general, the cafeteria is not afraid of how much food you can eat after you go in, but is worried that no one will go in to eat, and even if you can meet a few foodies who can eat in particular, you won't lose much money, and most people can't actually eat much. Even if a person can only earn 5 yuan, and receive thousands of people a day, the profit is very considerable.

So guys, can you eat back at the buffet?