The main origin of ginseng is where ginseng is mainly produced and where is the origin of ginseng

The main production area of ginseng is Changbai Mountain.

As a national first-class protected plant, the main production area in China is the hinterland of Changbai Mountain. In addition, it is also distributed in the northern part of North Korea and the Russian Far East, and a small number of them enter the Chinese market every year through private ** and smuggling.

Due to the gradual scarcity of wild ginseng resources, the method of artificial cultivation of ginseng was invented. In the Changbai Mountains of Jilin Province, ginseng has been cultivated for more than 400 years. At present, Changbai Mountain is the largest ginseng producing area in China and even in the world, accounting for 85% of the country's ginseng production and more than 70% of the world's ginseng production.

Wild ginseng in China is mainly distributed in the eastern mountainous forest zone of Northeast China, that is, the Changbai Mountains and the southeast of the Xiaoxing'an Mountains. It is also produced in Russia, North Korea, and South Korea, which borders the northeast of Japan. It is mainly produced in Fusong, Huadian, Ji'an, Changbai, Jiaohe, Linjiang, Antu, Jingyu and Dunhua in Jilin; Heilongjiang Tieli, Muling, Hulin, Ning'an; Liaoning Huanren, Benxi, Xinbin, Kuandian and other places.

It depends on the origin of different ginseng, don't go straight ginseng, also known as Korean ginseng. American ginseng is also known as American ginseng.

The main production area of ginseng is northeast China. Ginseng mostly grows between 40° and 45 ° north latitude and east longitude, and is distributed in the eastern part of Liaoning, the eastern half of Jilin and the eastern part of Heilongjiang, and is introduced in Hebei, Shanxi and Shandong. It is also cultivated in the Soviet Union, North Korea and Japan.

Growing at an altitude of hundreds of meters above sea level between 33 degrees and 48 degrees north latitude, under the coniferous and broad-leaved mixed forest or deciduous broad-leaved forest dominated by Korean pine, ginseng is also known as yellow ginseng, goblin, sacred grass, and the king of herbs, and is one of the famous "Three Treasures of Northeast China".

Ginseng is a perennial herbaceous plant, which likes shade and coolness, the leaves have no stomata and palisade tissue, cannot retain water, and the leaves will burn and be canopy when the temperature is higher than 32 degrees. It usually blooms in 3 years, bears fruit in 5-6 years, blooms in May-June, and fruits in June-September.

At present, the production areas are mainly concentrated in Heilongjiang, Jilin Fusong, Dunhua, Changbai and other places. The largest trading and distribution center is in Jilin Fusong, Wanliang Changbai Mountain Ginseng Market.

It is distributed in the deep mountains of Heilongjiang, Jilin, Liaoning and northern Hebei. Liaoning and Jilin have a large number of cultivations. In fact, except for the fresh ginseng bought in the vegetable market, most of the ginseng we buy in Chinese medicine stores is ginseng that has undergone multiple treatments.

After ginseng has undergone different treatment processes, its medicinal value will be very different, so we cannot generalize about the use and efficacy of ginseng. In fact, the ginseng generally known by Asians belongs to the five plus araliaceae plant ginseng, which generally grows on the border between South Korea and China, the Changbai Mountains of Jilin, the eastern mountains of Liaoning, the Zhangguangcai Mountains of Heilongjiang, the Wanda Mountains, the southern foot of the Xiaoxing'an Collar and so on.

Northeast China, Chaoting Yinxian, South Korea, Japan, and eastern Russia.

Growing at an altitude of hundreds of meters above sea level between 33 degrees and 48 degrees north latitude, under the coniferous and broad-leaved mixed forest or deciduous broad-leaved forest dominated by Korean pine, ginseng is also known as yellow ginseng, goblin, sacred grass, and the king of herbs, and is one of the famous "Three Treasures of Northeast China".

Ginseng has very strict soil requirements, and the soil suitable for growth is well-drained, loose, fertile, moist and cool air, deep humus layer brown forest soil or mountain ash to dress up the Yuyan brown forest soil.

Benefits and precautions for eating ginseng.

1. Benefits. It can greatly replenish vitality, calm the nerves, restore the pulse and strengthen the body, nourish the spleen and lungs, and quench thirst to enhance the body's immunity. Women eating ginseng can also have a beauty effect.

2. Precautions.

1. In severe cases, it may cause insomnia, weight loss, and even diarrhea, edema and increased blood pressure.

2. People with qi deficiency should not take ginseng for a long time;

3. Some people have indigestion, abdominal fullness, loss of appetite, etc. after taking ginseng, so they should stop eating or reduce their consumption at this time.

4. Elderly people with headache, head swelling, fever, nausea and vomiting.

5. It is best for children not to eat ginseng, because the function of children's body organs is not yet healthy.

<>1. The main production areas of ginseng are in the three northeastern provinces of China, mainly in the mountainous areas of eastern Liaoning, the Changbai Mountains and near-ground mountainous areas of Jilin, and the forest areas of the front ridge belt of the large and small Xing'an Mountains in Heilongjiang. It prefers a shady, humid climate, and mostly grows in coniferous and broad-leaved mixed trouser forests or mixed woods at an altitude of 500 to 1100 meters above sea level with a small temperature difference between day and night.

2. Among the main producing areas of ginseng, the output of Jilin Province accounts for 70% of the total output, while the ginseng of Baishan City of Jilin Province accounts for 70% of Jilin Province, and the main ginseng producing areas of Baishan City are Fusong County, Jingyu County and Changbai. Among them, Fusong County is the hometown of Chinese ginseng, with a history of more than 1,500 years of wild ginseng excavation, and more than 450 years of artificial cultivation of ginseng technology.