How to make a table egg cake, how to make a simple table egg cake?

Mix the flour and starch, add a pinch of salt, add an appropriate amount of water or milk, and stir into a flowing paste.

Beat the eggs, add the chopped green onion and a pinch of salt and set aside, and the ham is diced and set aside.

Heat a pan with a little oil, pour in the batter and turn the pan to spread the batter evenly into a pancake.

After the edge of the cake is raised, turn the cake over, pour in an appropriate amount of egg liquid and cover it evenly on the cake, sprinkle in diced ham and egg liquid to slightly solidify, then turn over and cook, and roll it out and cut it into sections.

Preparation of tabletop quiches.

Mix flour, starch and salt, add water, stir well with egg whip, and let stand for 15 minutes.

Heat a nonstick skillet and fry the bacon until crispy around the edges and cut into small pieces.

Beat the eggs, add a teaspoon of water, beat well, add chopped green onions and a pinch of salt and stir well.

After the non-stick pan is heated, pour a little oil over the pan, then wipe it off with kitchen paper, turn to medium-low heat, pour in the appropriate batter, and shake it back and forth, when the batter is evenly spread on the pan surface to form a round dough.

After solidifying, turn over, then add an appropriate amount of egg mixture, add some bacon and spread evenly.

Turn over and let the egg wash surface fry for a little longer.

Once fryed, turn it back with the egg side up and fold it in half.

Cut it into three small pieces and dip it in your favorite sauce.

How to make a breakfast quiche? Add the flour to the cold water and stir well, add the carrots, beat the eggs and chopped green onions in a bowl, pour into the dough cake, and spread until golden brown.

Step 1 of the preparation of the omelet is prepared with sugar, flour, and eggs. 2. Dissolve the sugar in warm water. 3. Add the sugar water to the flour and stir.

4. Mix into a batter and beat with eggs. 5Stir into a watery batter. 6. Put less oil in a nonstick frying pan.

7Scoop two spoonfuls of batter into the pan. 8. Fry on low heat until the cake can be turned, turn over and continue to fry.

Method. Mix the all-purpose flour, tapioca flour (sweet potato flour) and salt well.

Divide the water into 3-4 times, add and stir until smooth, then add the green onion and mix well to form a slurry for later use.

Cut the cheese slices in half and set aside.

Heat the oil over medium heat, reduce the heat to medium-low heat, pour in the batter, shake the pan so that the batter spreads evenly on the bottom of the pan, and fry the crust until it is nearly cooked through.

Add the eggs, pierce the yolks, and gently stir the egg whites and yolks without breaking the crust.

Put the pork floss evenly.

Put on the cheese slices.

Fry until the eggs are eight ripe and the edges of the quiche are golden brown.

Gently roll up the quiche into long strips.

Reduce the heat to medium and fry until golden brown on both sides.

Cut the quiche and serve hot. Served.

Beat two eggs into a bowl, add a small amount of salt according to the taste, add 250ml of drinking water, and stir well with chopsticks to fully integrate the water and egg mixture.

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**After heating the pan, add cooking oil and pour in the batter when the oil is hot.

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Spin the pan to spread the batter all over the bottom of the pan.

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After one side is formed, turn the cake over so that the other side is also formed.

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Fry until golden brown on both sides, then you can get out of the pan, and the crispy and delicious home-style egg cake is made.

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Material. Method.

Place all the ingredients in the crust into a cup and stir to combine.

Place all the ingredients in the crust into a cup and stir to combine.

Heat a pan with a little oil, pour in the batter and fry over medium-low heat until crusty.

Beat an egg and put it in a cup, add the corn kernels and a pinch of salt, stir well, spread it on the omelet crust, and finally spread the cabbage shredded.

The spatula rolls up the quiche from the bottom end, crispiness, diced or uncut freely, finished.

Sauce sauce No preservatives, traditional natural quiche finish! The skin is just about being crispy! Crisp! Crisp! Only then can I have the spirit of egg cake

1. Carrot omelet.

Ingredients: 180g carrots, 3 eggs, 60g flour, oil, 3g salt, green onions.

Method: 1. Wash and shred the carrots. After the oil is hot, add the shredded carrots and stir-fry for 1 minute.

2. Beat the eggs, add the flour, stir into a paste, then add the fried shredded carrots, chopped green onions and salt, and stir well;

3. Take a frying pan, pour in an appropriate amount of oil, scoop in 1 spoon of batter, and fry until both sides are golden brown and ripe.

2. Shiitake mushroom egg cake.

Ingredients: flour, shiitake mushrooms, shrimp skin, eggs, salt, green onions.

Method: 1. Wash and chop the shiitake mushrooms; chop the green onion; Finely chop the shrimp skin;

2. Beat the eggs, take an appropriate amount of flour and put them in, slowly add water and stir well;

3. Put the prepared chopped shiitake mushrooms, chopped green onions and shrimp skin into a bowl, add an appropriate amount of salt, and stir well;

4. Take a frying pan, pour in a small amount of oil to heat, take an appropriate amount of starch paste and pour it in, and fry until golden brown on both sides.

3. Cucumber egg cake.

Ingredients: 900g flour, 2 eggs, 1 cucumber, oil, salt.

Method: 1. Beat the eggs into the flour, add the cucumber shreds and salt, add a little water and stir well;

2. After heating the pan, add a small amount of oil, fry the prepared flour paste on both sides to **, and then enjoy it out of the pan;

Fourth, potato omelettes.

Ingredients: 2 potatoes, 2 eggs, salt, black pepper.

Method: 1. Wash, peel and shred the potatoes and put them in flour;

2. Beat in the eggs, stir well with a small amount of water, add an appropriate amount of salt and black pepper to taste;

2. Pour oil into the pot and heat it, take the prepared potato paste and spread it into small cakes, fry it until golden brown on both sides, and then take it out and enjoy.

5. Egg cake with green onion.

Ingredients: 2 eggs, 1 teaspoon of sweet potato powder, 4 grams of oil, 4 grams of salt, 2 grams of chicken essence, 5 grams of green onions.

Production method: 1. Add water to the sweet potato flour to make a paste, then beat in the eggs, add chopped green onions, add an appropriate amount of salt and chicken essence to season and stir well;

2. Heat the oil, pour in an appropriate amount of starch paste and spread it out into a cake, fry on both sides until golden brown, and then enjoy it in the pan.

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Ingredients: Appropriate amount of meat floss, 8 tablespoons of high-gluten flour, tablespoons of corn flour, 200cc of water, appropriate amount of salt and pepper, chopped green onion, 3 eggs, 3-4 tablespoons corn kernels, appropriate amount of salt or soy sauce paste, 3 tablespoons milk.

Method 1: Stir all the ingredients of the crust evenly and set aside.

2. Stir all the ingredients of the egg juice evenly and set aside.

3. Start the oil pan, pour one-third of the batter into the hot pot and spread it evenly, take out the backup after frying on both sides4. Raise the oil pan again, pour one-third of the egg juice material into the pot, spread a piece of egg pie crust after being medium cooked, and turn it over after a while.

5. Those who like to eat soft QQ crust can roll up the egg cake and enjoy it about a minute after turning it over. If you like to eat crispy and crunchy texture like Miss Luo, you can fry it for a little longer to let the crust burn and then roll it up and enjoy it.

Add flour to a bowl, add 3 eggs, then add a bowl of water in batches and stir into a batter;

Chop the green onions, dice the carrots, green peppers and ham sausages, pour them into the batter, add a spoonful of salt and stir well;

Preheat the electric baking pan and brush the oil, pour in a spoonful of batter and spread evenly, turn on the upper and lower heat, cover the lid, and bake for 20 seconds.