How to make lasagna, how to make lasagna

How to make lasagna? Brush the dumpling skin with oil and add salt, and then cover a dumpling skin with chopped green onions, one is to brush the oil and add chopped green onions, then roll it into a dough and fry it in a pan.

The two-color dough mille-feuille manufacturing method.

The first time I did it, I was successful, and it is not difficult to master these steps!

The preparation of lasagna is as follows:Ingredients: 400 grams of flour, 4 grams of yeast, 240 grams of warm water, appropriate amount of salt, appropriate amount of chili flour, appropriate amount of five-spice powder, appropriate amount of vegetable oil.

1. After the flour is added to the water to make the dough, let it rise for 30 minutes, and then knead the dough as shown in the figure below.

2. After kneading, divide the dough evenly as shown in the figure below.

<>3. Select a dough, roll it out with a rolling pin, and then smear the prepared puff pastry on it as shown in the figure below.

<>4. After applying, select one side and cut it in half, clockwise from the incision place, and roll it into a ball as shown in the figure below.

<>5. Roll the dough into a dough by pressing it into a dough in your hand, and roll it out with a rolling pin as shown in the figure below.

<>6. After rolling, cook on both sides of the pot and serve it on a plate as shown in the figure below.

Here's how to make the scallion egg mille-feuille:

The practice of eggs is simply ever-changing, not to mention cooking, just pancakes can also fry a lot of tricks, this egg mille-feuille cake and the general onion egg cake taste different, because of the increase in levels, when eating, there is a stronger egg flavor! And it doesn't take time, just a few minutes, plus a glass of milk, a very sunny breakfast is placed in front of you.

Ingredients: 4 eggs, appropriate amount of chives, 1 4 teaspoons of salt, 1 4 teaspoons of pepper.

Method:1Prepare the eggs and chives.

2.Crack the eggs into a bowl.

3.Add salt and pepper and stir well.

4.Finely chop the chives.

5.Pour the chopped chives into the egg mixture and stir to combine.

6.Grease a frying pan with a thin layer of oil, pour in a thin layer of egg mixture with chives, and fry over low heat.

7.When the bottom of the quiche is cooked and the surface is just cooked, roll it up and put it on the side.

8.Then pour in a thin layer of egg wash.

9.Fry the same until the surface is just cooked, continue to roll and move to the side.

10.Continue to pour in another layer of egg wash.

11.Continue to roll it up when it is just ripe, and if you feel that you are satisfied with the size, you can do it.

Tips: 1: Don't pour too much egg wash every time you fry it, the thinner the better.

2: Feel free to put the amount of chives, but cut them a little finer to make them easier to fry.

3: Cook over medium-low heat.

4: It's also delicious to spread a little tomato sauce or chili sauce on the surface when eating.

5: If you are not proficient in pancakes, you can roll it up after frying a cake every time, then turn off the heat, and then continue to pour in a layer of egg liquid, flow evenly, and then fry it, so as not to turn on the fire.

Fluffy and fluffy, super easy!

Millefeuille ingredients: flour, salt, green onions.

Method 1: Make puff pastry noodles first: prepare a little dry flour in a bowl, put oil in the pot, pour the oil into the dry flour after the oil is hot, and stir into a thin paste.

2. Knead the flour and an appropriate amount of water into a dough and let it rise for half an hour.

3. Roll out the dough thinly, smear a layer of puff pastry, sprinkle a layer of salt and a layer of chopped green onions.

4. Fold it up.

5. Grab one end of the noodle and pull it up while coiling.

6. Roll thin, 7. Fry slowly over low heat.

Fry until golden brown on both sides and cooked through. Layer by layer, circle by circle, crispy, full of green onion scented mille-feuille is ready to serve.

The more turns of the roll, the more layers.

How to make mille-feuille.

Ingredients: 300 grams of flour, 250 grams of pork filling, 50 grams of chopped green onion, 15 grams of minced ginger, 1 gram of five-spice powder, 15 grams of soy sauce, 5 grams of rice wine, 3 grams of salt, 2 grams of chicken powder, appropriate amount of sesame oil, appropriate amount of peanut oil, appropriate amount of water.

2. Mix chopped green onion, minced ginger, five-spice powder, salt, rice wine, soy sauce, sesame oil, and chicken powder in the meat filling, add an appropriate amount of water and stir to make it stronger.

3. Stir the minced meat and set aside.

4. Flour and warm water to form dough, and the dough should be softer.

5. After closing the dough.

6. Cover with a wet towel and let it sit for 30 minutes.

7. Put the dough well.

8. Roll it out with a rolling pin and roll it into a large rectangular dough sheet with a thickness of about 2 mm.

9. Spread the meat filling evenly on the dough with your hands, leaving a 12 cm wide blank space at one end of the dough sheet.

10. Then start from the blank space and fold to the other end.

11. After folding the dough sheet.

12. Pinch the seams firmly with your hands and roll them out with a rolling pin.

13. Put the cake blank into the electric baking pan and start baking, and the skin of the cake is slightly colored.

14. Apply a little cooking oil with a brush, and then continue to searing until cooked.

15. Take out the cooked mille-feuille meatloaf.

16. Cut into pieces of appropriate size, serve on the pallet and serve.

How to make mille-feuille.

Ingredients: flour, minced pork, appropriate amount of green onion, appropriate amount of egg, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of five-spice powder, a little minced ginger, appropriate amount of sesame oil, appropriate amount of salad oil, appropriate amount of pepper.

Method 1: Divide the flour into 2 parts.

2. Add one part of flour to boiling water and knead into a hot dough.

3. Add the other part to warm water and form a dough.

4. Mix the two kinds of dough, add a little water in batches during the kneading process, knead into a soft dough, and let it ferment for 30 minutes.

5. Add eggs, salt, cooking wine, minced ginger, soy sauce, five-spice powder, sesame oil, pepper and salad oil to the meat filling, stir well, and whip until the meat filling is strong.

6. Chop the green onions and set aside.

7. Divide the dough into equal portions and take one portion.

8. Roll out the rectangular thin dough sheet.

9. Evenly coat a layer of minced meat with a spoon.

10. Sprinkle with another layer of chopped green onions.

11. Draw 4 knives up and down the dough sheet and divide it into 9 points.

12. Fold down in the upper right corner.

13. Fold up in the lower right corner.

14. Fold the left side of the net in the middle, and so on.

15. Pinch the interface tightly after folding.

16. Press it into a cake shape with your hands.

17. Heat the electric baking pan [a frying pan is also OK], add a little oil, and put in the meatloaf. Branded golden on both sides.

18. Cut into pieces after branding.

With such a cheap ingredient, it turned out to be (tall).