Who has the introduction of Panyu food? 10

Listen to the beginning of the day both Ha Street food shopping street.

October 16-26 is in the southern suburbs.

No tickets are required.

In the city bridge, it is good and many over there.

Nearby is Panyu Square.

Hello, it is a pleasure to serve you, pan-taro cake: taro cake crust crispy filling, is an authentic Han traditional snack in Panyu area, Guangdong Province. In ancient times, poor families could not afford mooncakes, so they replaced them with 'pan-taro cakes'. At noon, after the ancestor worship is completed, people make offerings for lunch that day.

Laohuo Soup: Also known as Guangfu Soup, it is a traditional famous dish of the Han nationality in Guangdong. That is, the secret recipe of food tonic health that has been inherited by Cantonese people for thousands of years, the Chinese old fire soup cooked over a slow fire, the heat is sufficient, the time is long, not only to take the effect of medicine, but also to take the sweetness of the mouth.

Shawan buffalo milk: that is, the milk milked by the buffalo in Shawan Town, Panyu District, Guangzhou City. In addition to the well-known Shawan ginger buried milk, there are also milk, cream, glutinous rice balls, etc.

Steamed lotus root powder: Choose authentic Panyu Xinken lotus root, grind it into powder, add water and mix it into a paste, with scallops and fish green (fish skin mushroom). The steamed lotus root flour is smooth and sweet, and the taste is beautiful.

Of course, you can also go to the square area to satisfy your appetite.

There are many delicacies in Panyu, it is recommended that you can taste one of the landmark delicacies of Panyu, seafood and cucumber roast, one bite down, the mouth is full of fresh squid, green shrimp, cashew nuts, crispy on the outside and tender on the inside, and the taste is refreshing.

1. Liyun lotus root is fragrant;

2. Braised and milled chicken with cold melon and abalone;

3. Tempeh goose in the countryside;

4. Boiled Dalian abalone with five grains;

5. Gold and silver color butterflies;

6. Stewed cockroach cheek soup with scallops;

7. Stuffed sea cucumber with foie gras sauce;

8. Taste goose;

9. Stir-fried crab with curry emperor;

10. Grilled sika venison with grapefruit peel.

Panyu food culture has a long history and is one of the birthplaces of Cantonese cuisine, so it is known as the saying that "food is in Guangzhou, roots are in Panyu, and taste is in Panyu".

Ginger ale is a dessert, which mainly relies on the physical reaction between ginger ale and milk within a certain temperature range (40 degrees to 100 degrees) to make the milk coagulate. The traditional step in the production method is to slightly lower the temperature of the milk and make the finished product taste better.

The top ten must-eat restaurants in Panyu include Zi Congee House (Nancun Store), White Tiger Buffet Restaurant, Fangcun Rongshutou Sighing Chicken Pot, Diandude, Licheng Cuisine, Fanlaishun Forest Restaurant, Guangzhou Chimelong Hotel White Tiger Buffet Restaurant, Sihai International Food Capital, Panda Restaurant, Shu Jiuxiang.

1. Licheng cuisine.

Licheng cuisine is the originator of snake eating shops, famous for eating snakes, with fountains and gardens at the door, and very elegant restaurants. The banyan snake is a must for each table, used to play the side stove, and the soup is called a delicious. The salt and pepper snake is crispy on the outside and tender on the inside, and the taste is also first-class.

2. Zi Congee Building (Nancun Store).

Shunde porridge and water hot pot are mainly promoted here, and there are also Shunde snacks, stir-fried and other dishes, because the production has also been used as Panyu cuisine on the "Cai Lan sighs famous dishes" program, and it is also very popular in the local area. The porridge water hot pot is boiled just right, viscous and smooth, you can choose a variety of porridge bases such as white porridge and corn, or you can choose rice or no rice porridge.

3. Shu Jiuxiang.

The "typical" Sichuan-style hot pot has not yet entered the door, and has been attracted by the "bursts of fragrance". The shape of the red soup "Jiugong grid" is indeed "creative", and the dishes can be "put down into different grids" for easy fishing; The taste is naturally brilliant, and the "spicy and fresh" is not a problem.

If you are afraid of spicy, choose the mandarin duck pot, the white soup is "very delicious", and the vegetables are "very flavorful". The dipping sauce is an authentic "garlic sesame oil dish", which is "complete" on the table and "seasoned by itself". The environment is not exquisite, but "antique".

Business "that's called a fire", waiting in line is a common thing.

The top ten must-eat restaurants in Panyu include Fish and Rice Country Restaurant, Zi Congee Building, Shichang Hotel, Nangang Wedding Banquet, Zhenghe Hotel, Yuyinju, Chimelong Hotel, Xindongyuan Garden Restaurant, Fishermen's New Village, and Xiaoyingzhou Restaurant.

The top ten must-eat restaurants in Panyu are: Mao Ji, Ah Si Claypot Cuisine, Beixue Xiang Village, Country Garden Restaurant, Xiangtu Big Bowl Cuisine, Lingxiao Garden, Hui Pin Garden, Sanniang Sichuan Restaurant, Longda Gourmet Store, and Xiaoxiangju.

It must be those cafeterias, such as the White Tiger Cafeteria, Wangdefu Cafeteria, Haidilao, All Seasons, National Service, Da Dong, People's Canteen, People's Commune, Lingyun Private Cuisine.

Zi Congee House (Nancun Store), White Tiger Buffet Restaurant, Sihai International Food Capital, Cui Xuan, Jiulong Ice House, Dim Sum Man, Shiying Bowl Wings, Pigeon Brilliant Restaurant, Chen Ji Shun and Chaoshan Beef, Shantou Bahe Lihai Ji Beef Shop.

1. Liyun lotus root repentance stool is fragrant;

2. Chilled melon, abalone, milled chicken;

3. Tempeh goose in the countryside;

4. Boiled Dalian abalone with five grains;

5. Gold and silver color butterfly shirt;

6. Stewed cockroach cheek soup with scallops;

7. Stuffed sea cucumber with foie gras sauce;

8. Taste goose;

9. Stir-fried crab with coffee or pre-fight sauce;

10. Grilled sika venison with grapefruit peel.

Panyu food culture has a long history and is one of the birthplaces of Cantonese cuisine, so it is known as the saying that "food is in Guangzhou, roots are in Panyu, and taste is in Panyu".

Panyu is a district of Guangzhou City, Guangdong Province, with a long history and cultural heritage, and is also a transportation hub and an important economic center in the Pearl River Delta region. Panyu has a long history of food culture and is one of the birthplaces of Cantonese cuisine, which is known for its delicious and nutritious characteristics. Here are some of the delicious local delicacies in Panyu::

1.Lotus Mountain Cantonese Cuisine: Located at the foot of Lotus Mountain, Shawan Town, Panyu District, it is a restaurant focusing on Cantonese cuisine. It is known for its freshness, authenticity and deliciousness, especially the lotus pheasant, which is one of the local signature dishes.

2.Shawan Ginger Buried Milk: Located in Shawan Town, Panyu District, it is a restaurant that focuses on traditional Cantonese cuisine. This ginger milk is very famous and is one of the must-try delicacies for locals and tourists alike.

3.Panyu Pork Porridge: Located in Shiqiao Street, Panyu District, it is a restaurant focusing on pork porridge. The pork porridge here is delicious and delicious, especially the pork heart, pork liver, pork belly and other ingredients, the taste is delicate, and it is loved by local residents and tourists.

5.Panyu Beef Hot Pot: Located in Shawan Town, Panyu District, it is a restaurant focusing on beef hot pot. The beef here is fresh and tender, and the hot pot soup base is delicious, which is one of the favorite dishes of local residents and tourists.

In addition to the above restaurants, Panyu also has many other delicious delicacies, such as Shawan buffalo milk, Panyu salted duck eggs, Shawan fish skin corners, etc., which can be selected according to personal tastes and preferences.

Hello, Nancun in Panyu District is a famous food gathering place in Guangzhou, with many food shops and food stalls, the most famous of which should be Nancun beef. Nancun beef is known for its juicy, savory taste and unique cooking method.

Nancun beef is made of high-quality beef, which is specially processed and marinated in sauce, and then grilled over charcoal fire to make the meat more tender. At the same time, Nancun beef also has unique ingredients, such as ginger and scallion sauce, garlic sauce, etc., which make it more flavorful.

In addition to Nancun beef, there are many other delicacies in Nancun, such as Nancun roast goose, Nancun roast goose powder, Nancun cured meat, etc., all of which have unique flavors and tastes, and are deeply loved by the majority of diners.

In conclusion, South Village is a foodie paradise that will satisfy your taste buds whether you prefer beef or something else.