I urgently need to introduce the world cuisine Chinese to me, thank you.

Our country is a vast country, and there are many special cuisines in any region. And compared with those foreign foods, our country's cuisine is more distinctive, there was a foreign brother before, said that he wanted to eat the whole Sichuan within a year, but several years have passed, he still has not come out of Sichuan. So I think most of the world's most delicious food is concentrated domestically.

1. Hot pot. Hot pot is definitely an indispensable delicacy in many people's lives, it is very convenient to eat, no matter what kind of occasion it can be eaten perfectly, whether you want a company dinner, or want to go on a date for two people, or three or five friends together, there is no problem at all. The point is that in the hot pot we can eat all the dishes we want, which is simply everything can be eaten.

2. Matsutake mushrooms. During the matsutake mushroom growing season, many locals will spontaneously go to the mountains to pick matsutake mushrooms. Matsutake mushroom belongs to a kind of fungus, it tastes extremely delicious, and the ** of matsutake is very expensive, probably because of its slow growth rate, coupled with the difficulty of collection, so it is an extremely rare delicacy. The person who collects matsutake mushrooms must pick them before the umbrella is opened, because once the umbrella is opened, it indicates that the fragrance of the matsutake mushroom will begin to be lost, and the quality of the matsutake will be greatly reduced.

Anyone who collects matsutake mushrooms knows that they are dug up when they first emerge.

3. Caviar.

Caviar is favored by many high-end people, especially Aymas caviar, which is a very rare food, you must know that caviar is very expensive, but the value of Aymas caviar has directly doubled several times. It is difficult for many people to buy even if they have money, and ** is so expensive that ordinary families can't reach it, so they only have to look at it. Here, the price of 1 kilogram of caviar has reached 25,000 US dollars, not to mention ordinary people, even the rich people have to think about it when they see this.

I think the most delicious delicacies in the world are the sweet and oily baba, braised lion's head, Dongpo elbow, boiled pork slices, kung pao chicken, shredded fish-flavored pork, scrambled eggs with tomatoes, Peking duck and so on.

Snail noodles, durian, hot pot, skewers, fried chicken. These are all delicacies that I really like to eat.

The best delicacies are, of course, white truffle, caviar, cat poop coffee, blue lobster, edible **, matsutake mushroom, abalone, foie gras, caviar, bluefin tuna, gooseneck barnacles.

I think the best delicacies are boiled pork slices, Mao Xuewang, skewers of incense, shredded pork in Beijing sauce, seafood, etc., all of which are my favorites.

1. Qingdao Laoshan tea fried fresh shellfish belongs to the Jiaodong cuisine in Lu cuisine, the selection of Shazikou local good fresh shellfish column, after careful processing and Laoshan famous tea together cooking, its characteristics are both the fragrance of Laoshan famous tea, and maintain the fresh shellfish color white taste delicate, smooth, delicious characteristics, beautiful container, arouse people's appetite.

Features: bright color, fragrant and delicious. Laoshan tea fried fresh scallop is a famous seafood dish in Qingdao.

2. Grilled abalone in the original shell is a famous dish in Qingdao. This dish is made of abalone meat and then served in each original shell, which is beautiful and precious. It is a masterpiece of double coordination of shape and container, and the original shell is placed in the original flavor, and it has a new look.

This dish has good color and aroma, the abalone meat is delicate and delicious, and then poured with a sauce, transparent and shiny.

3. Double crispy fried in oil.

Fried double crispy is a traditional famous dish in Jinan, which is said to have started in the middle of the Qing Dynasty in order to satisfy local dignitaries. At that time, the chef in Jinan used the tip of the pork belly and the chicken gizzard as raw materials, and after the knife work, the boiling oil was stir-fried, and the belly and gizzard that had to be cooked for a long time were quickly fried. Soon after the dish, it became famous all over the world, and was originally called "fried double slices", which was later changed to "fried double crispy".

Fried double crispy is characterized by a crisp, tender and smooth taste, fresh and refreshing. Pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron, etc., which has the effect of tonifying deficiency and strengthening the spleen and stomach, and is suitable for people with qi and blood deficiency and thin body. Pork kidneys have the effects of tonifying kidney qi, clearing the bladder, eliminating stagnation, and quenching thirst; However, the cholesterol content in pork kidneys is high, those with high blood lipids and high cholesterol should avoid eating.

Oil-fried double crispy has the effect of replenishing deficiency and nourishing the body, strengthening the waist and kidneys, and strengthening the spleen and appetizing conditioning.

Specifically, you can go to the travel strategy network to see Qingdao and Jinan food strategies, gonglue114

<> there are many food capitals around the world, some of which include:

1.Tokyo, Japan: With countless traditional Japanese restaurants and modern creative cuisine, it is considered one of the best cuisines in the world.

2.Hong Kong: A fusion of Chinese, Western and seafood dining cultures, with an abundance of grocery stores and street food stalls.

3.Singapore: Influenced by Indian, Malay and Chinese dining culture, it offers a variety of delicious street food and high-end restaurants.

4.Michelin-starred Paris, France: here you can taste high-class French cuisine, as well as many exquisite pastry and bakeries.

5.New York, USA: As a cosmopolitan city, it's home to restaurants and food stalls for all tastes, from traditional American burgers to Asian cuisine.

Of course, that's just part of the story, there are plenty of other cities that also have a great food culture just waiting to be discovered and tasted.

Hainanese Chicken Rice: This is a traditional dish from China's Hainan Island, consisting of rice, chicken, cucumber and a special sauce. Because of its delicious taste, crispy on the outside and tender on the inside, and full of aroma, it is one of the classic delicacies in the minds of many people.

Thai Green Curry: This is a traditional Thai dish with a rich curry and spicy taste. It is made from a mixture of coconut milk, green curry paste, meat, and vegetables. The taste is so great and fragrant that many people will never forget after tasting it.

Mexican Roasted Corn: Mexican roasted corn is a popular traditional delicacy that consists of roasted corn, chili sauce, cheese, and lime juice. It has a spicy flavor that is not over, rich in taste, and also very nutritious.

Italian Pizza: Italian pizza is a type of dough that is topped with various toppings, such as ketchup, cheese, beef, Italian sausage, and vegetables. It has a crispy texture and aroma that many people love very much.

French foie gras: French foie gras is a luxurious delicacy made from a blend of high-quality ingredients such as foie gras, sausages, truffles, red wine and mustard. It has a rich flavor and a plump taste, and is known as one of the world's top cuisines.