Liquor and what substances are reflected outside the human body

After a toast, don't swallow it right away, look for an opportunity to wipe your mouth with a napkin and spit the wine into the napkin.

I drank refreshedly, tilted my neck, and grunted - it went down, but it actually leaked from under my lips.

1. Eat Neptune Jinzun, effective.

2. Go to the gym before drinking, sweat, and do not replenish water. When drinking, there is a high demand for wine and tea.

3. Sleep well, sleep less, and drink poorly.

4. Eat a few pieces of bread before drinking, on the one hand, nourish the stomach, and on the other hand, create hunger and thirst.

5. Secretly vomit.

6. As soon as you raise your head, you will spill out more than you drink.

7. Chat with others, secretly put the cup under the table, and flow to the ground.

8. Similar to 7, secretly pour the wine from the wine glass into the bottle.

9. Don't finish each bottle, leave a bottom.

10. Take the wrong bottle, take a wine bottle that is close to empty, put it down, and open it again, there are actually a few places.

There is still wine in the empty bottle.

11. Slowly spit on the towel, especially the liquor, and bring the towel casually when you go to the toilet.

12. Cheers to the liquor, first hold it in your mouth, turn around and spit it back into the cup, and then pretend to pour the wine into the cup.

13. Mix tea into beer, especially when you don't spell the bottle.

14. Use ice cubes to calm the wine, then go to the toilet to vomit, and then drink ice water.

15. Rice wine is heated to exude wine strength.

16. Drink tea and spit the liquor in your mouth into the tea.

17. Drink more water when fighting liquor.

18. Control the rhythm by yourself and don't be passively circled.

19. Eat very salty dishes, such as bacon meat.

20. Eat dried fruits, such as peanuts and cashew nuts.

21. Pour wine for others diligently, and use the illusion to make others think that you are busy all the time. Once idle, it is easy to passively circle around.

22. Walk around and exercise more, go out to take a deep breath, or breathe sharply, or even run on the spot with your legs high to speed up blood circulation.

23. Talking more and laughing more can bring out a lot of alcohol.

24. Don't eat greasy food, especially shredded meat and eggs.

25. Be cheerful, be generous, and even if you are awkward, you can't bring it to the wine table. Cheerful mood and long drinks.

26. Tell more exciting jokes and stories to adjust the atmosphere.

27. There are several dishes that are very hangover-relieving: pickles, bamboo shoots, and dried plum vegetables. Don't eat tofu, eat less meat, don't eat fatty meat, don't eat fish.

28. Shake the cup often and pour out a small amount of wine, and it is also a good opportunity to toast, although it is small, it can be accumulated.

Many. Similarly, when pouring wine, there is foam and it is poured to the full, so as to waste part of the wine.

29. Milk can nourish the stomach, but it reduces the absorption rate of alcohol, which greatly reduces the amount of alcohol. Drink less before drinking.

30. Fish soup hangover, especially liquor. You can't use fishy fish soup for rice wine, preferably pickled vegetable and tofu soup.

31. Don't drink strong tea, drink green tea as much as possible, black tea is not effective.

32. Keep it at a constant speed, and the amount of alcohol can rise sharply.

33. It is good to talk about plum hangover, especially red wine and rice wine.

34. Cheers don't finish drinking, quickly add wine.

35. In between liquor, it's also good to chew some licorice.

Drink more with FAT and drink more, this is the last word.

Some of these are not very useful, depending on the occasion. Improvise on your own.

If you want to cheat and drink a bar, this is impossible, just look at the chemical properties of ethanol, if ethanol wants to react, it basically needs conditions, and the easiest way can be ignited haha.

And milk, soy milk, and other substances containing protein.

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The metabolic process of alcohol in the body, mainly in the liver, a small amount of alcohol can enter the human body, immediately with the lungs breathed or excreted through the sweat glands, most of the alcohol in the liver first with ethanol dehydrogenase interaction, the formation of acetaldehyde, acetaldehyde is harmful to the human body, but it will soon be converted into acetic acid under the action of acetaldehyde dehydrogenase. Acetic acid is the only nutritious substance produced after alcohol enters the body, and it can provide the calories that the body needs. There is a limit to the rate at which alcohol can be metabolized in the human body, and if you drink too much alcohol, it will accumulate in the organs of the body, especially in the liver and brain, and the symptoms of alcohol poisoning will occur when the accumulation reaches a certain level.

If a large amount of alcohol is consumed in a short period of time, the initial alcohol acts as a mild sedative, causing a person to get high and reduce depression because alcohol suppresses the activity of certain brain centers that normally act as inhibiting hyper-excited behavior. This stage does not last long, and after that, most people will become quiet, depressed, and in a trance, until they become unconscious, and in severe cases, they may even die of suffocation due to anesthesia of the heart or loss of function of the respiratory center.

The industrial alcohol content is extremely high, and an inspection report must be issued by the county-level quality inspection department.

The most easily overlooked thing is that, especially after the melamine incident, precision instruments are needed, mainly in storage and transportation containers, and the content of dried melon liquor is higher. Specifically. Whether it is polyvinyl chloride, polypropylene.

Restriction indicators specified in the hygienic standards for liquor.

Methanol. Detection of these hazardous substances, tin cans. If you want to file a lawsuit, the cost is not low, and the lead contained in it is easy to enter the liquor. Many merchants who sell loose liquor, mainly methanol, iron wine pumps, etc., dead people are normal, and most of them use plastic barrels and stainless iron cans.

Aflatoxins, heavy metals, cans, long-term storage of wine will incorporate a large number of harmful substances, professionals. Blind. The safest to use food-grade stainless steel: plastic buckets.

Heavy metal. The spores of mold will "fly" in the air, aluminum cans, mainly in moldy grains, it is very necessary for consumers to care about the safety of liquor, or polyethylene.

Drink milk to nourish your stomach before drinking, and mix it with glucose halfway through the drink to relieve hangover.

I heard that drink milk before drinking, or eat some protein powder and swallow a tablet or two of VB

Plasticizers, fusel oils, fusel oils, ethanol, lead, etc.

In addition to the main ingredient ethanol in liquor, which can be harmful to human health, there are many little-known harmful substances that also threaten human health, plasticizers are one of them, but the harmful substances in liquor are not only plasticizers.

In the production of liquor, some harmful impurities will be produced, some of which are brought in by raw materials, and some are produced during fermentation.

Fusel oil is a colorless oily liquid, which is one of the aromatic components of wine, but the content is too high and has a toxic effect on the human body. Its poisoning and anesthetic effects are stronger than ethanol, can congest the nervous system, cause headaches, and its toxicity increases with the increase of molecular weight. Fusel oil oxidizes more slowly in the body than ethanol and stays in the body for a longer time.

The cyanide in liquor mainly comes from raw materials, such as cassava, wild plants, etc., which are hydrolyzed to produce hydrocyanic acid during the liquor making process. When poisoning, mild cases include salivation, vomiting, diarrhea, and shortness of breath. In more severe cases, dyspnea, generalized convulsions, coma, and death within minutes to two hours.

First of all, it is necessary to clarify what kind of liquor it refers to.

For example, the harmful substances of liquor mainly include methanol, heavy metals, plasticizers, etc. The state controls the content of methanol very strictly, requiring that each liter must be below grams. Generally speaking, industrial alcohol contains methanol that seriously exceeds the standard, and major cases of counterfeit wine in history are caused by industrial alcohol hooking.

Heavy metals such as lead and mercury and plasticizers are also very harmful to the human body. In addition, fusel oil and acetaldehyde are also harmful to the human body, but these are indispensable ingredients in liquor, so as a manufacturer, we should try to reduce the content of these ingredients to make the liquor itself healthier.

The harmful ingredients in rice wine are mainly fusel oils and amines. These are the main ingredients that cause headaches and headaches.