Is shrimp roe mackerel a freshwater or marine fish?

Shrimp roe mackerel is made from mackerel, which is a marine fish. Mackerel is known as the freshest fish in the sea, with a protein content of up to 21%. And the subsquamous fat layer is thick, containing a large amount of unsaturated fatty acids, calcium, phosphorus, iron, zinc, iodine, selenium and other inorganic salts content above, and the nutritional value is very high.

Wang Shixiong of the Qing Dynasty recorded in "Suixingju Diet Recipe": "Fish, Ganping, appetizing, warm and visceral, replenish deficiency." Fresh food is suitable for males, very white and beautiful females are suitable for fish, especially every other year.

Fish, also known as mackerel, body side flattened, silvery-white, scales large and crystalline, bright and shining, cruising in the sea, like a soldier wearing shining armor, both north and south, Bohai Sea is better. In ancient times, it was called mackerel, meaning delicious fish, and later it was commonly written as "mackerel".

Mackerel is a saltwater fish and a freshwater fish.

Mackerel are pelagic fish along the offshore coast that feed on small invertebrates. It can also be found in estuarine areas, swampy areas and inner bay areas.

Mackerel is also known as sub-fish, anchovy, rainbow fish, million fish, saury, anchovy, roasted fish, bean larvae, the body is elongated, the side is flattened, and the back is gradually slender. The abdomen is slanky, the snout is short, rounded, equal to or slightly larger than the diameter of the eye. Medium size in the eyes. The mouth is large, the lower position; Mouth cleft tilt.

Plum carp and swordfish are commonly found in Dongshan, which are generally 6 to 12 centimeters long, and can be about 30 centimeters long in the next year. Plum carp grows in plankton-rich open waters. Every year, during the growth of Taihu Lake plum fish, Taihu Lake "closed the lake" and banned fishing, and the lake is opened in mid-August, and the fishing boats of the whole lake gather, and the fishing is unified to start fishing, which is magnificent.

Although it is small, it has a lot of strength and swims very fast, and fishermen have to chase it with a large trawl net in a seven-lane canopy. Therefore, fishermen have the saying that "there are seven canopies on the head of the plum fish".

If you can't catch up again, add wind bags between the canopies to increase the speed of the boat, exceed the speed of the fish, and achieve the purpose of pursuit. A pair of fishing boats, day and night fishing, can catch one to two tons of fish at most times, and the income is considerable. Plum mackerel is not only delicate and delicious, but also rich in nutrients, containing various elements needed by the human body, and is regarded as a treasure on the table.

Most of the plum fish are dried into dried plum fish or made into canned food companies, which are sold at home and abroad.

Catfish are freshwater fish. They often live in the waters of rivers and bays with slower currents, deep water and many stones. During the day, they often lurk under the water or in the crevices of rocks, and go out to hunt for food at night.

It is also active in the middle and lower layers of the water body when foraging; In winter, it mostly overwinters in the crevices of gravel in the deep water of the main stream. It feeds mainly on aquatic insects and their larvae, crustaceans, small molluscs and small fish. It is distributed in the Liao River, Huai River, Yangtze River, Min River to Pearl River and other river systems in eastern China and western North Korea, with the Yangtze River water system as the main system.

The catfish meat is tender and has few spines, and the taste is smooth and very delicious. There is a folk saying that "if you don't eat the river group, you don't know the taste of fish", especially the swim bladder of the long-snouted bass is very fat, and the dried "fish maw" is a well-known delicacy at home and abroad. Its meat is tender and delicious, rich in fat, and no fine spines, the protein content is, the fat is, and it is known as the top grade in freshwater edible fish.

The most beautiful thing about this fish is the belly with soft edges. Moreover, its swim bladder is particularly fat and thick, and it is a valuable fish maw after drying. The "Beacon Fish Maw" produced in Shishou City, Hubei Province is famous.

It has a thick glue layer, pure taste, translucent color, unique production process, the shape of the dry product and a beautiful natural pattern of spike dust inlaid in the swim bladder, looking at it against the light source of Zen, similar to the Beacon Mountain standing in the city of Shishou City, so it is named "Beacon Fish Maw", and there is "this thing is only the first stone head, there are no two homes in the world", it is really a treasure in the food.

Most of the flounder is a marine fish. Flatfish. It's us. The most familiar slang. In our country.