How to eat quick frozen deep sea octopus claws, and how to freeze large octopus legs?

Ingredients required. Ingredients:

Squid claws. 500g

Excipients: garlic slices.

Amount. Ginger.

Amount. Bell pepper.

Amount. Onion.

Amount. Sugar.

Amount. Soybean paste.

Two large tablespoons. Procedure.

1.Prepare some garlic slices and ginger shreds.

2.Shred the shallots and the yellow and red bell peppers.

3.Wash the claws of the squid, separate the claws one by one with a knife, and remove the suction cups on the claws with your hands.

4.Add water to the pot.

5.When the water is boiling, put the squid claws in.

6.Stir it and take it out immediately (don't cook it for a long time, the meat will be old) 7Rinse under the tap until cool.

8.Heat the corn oil in a wok and stir-fry the garlic slices and ginger.

9.After stir-frying until fragrant, add two tablespoons of Haitian soybean paste.

10.Stir-fry the soybean paste until the sound is reduced and the water is out, then add a spoonful of sugar.

11.Stir-fry the squid claws with the moisture control.

12.Stir-fry.

13.Pour in shredded shallots, shredded yellow and red bell peppers, stir-fry evenly, and turn off the heat.

14.Serve on a plate.

You can eat it grilled, steamed, or braised it. But it doesn't feel good when stir-fried, so you can try the first three.

Depending on your taste, it should be good to braised after cutting into sections.

Eat raw with mustard and lettuce! The taste is called a refreshing !!

Grilled or fried raw, copied and eaten, I haven't eaten much.

Ingredients: 500 grams of octopus whiskers, 20-30 ml of corn oil, appropriate amount of garlic root, 1 tablespoon of salt, 1 tablespoon of sugar, appropriate amount of water, 2 dried chili peppers, 3 small pieces of green onions, 16,533 pieces of shredded ginger, 2 star anise, 5-8 grams of oil, 8 grams of cooking wine, 5 grams of light soy sauce, 5 grams of dark soy sauce.

Step 1: The octopus should be cleaned, drained and set aside.

Step 2: Clean a pot without water, turn on high heat, pour in corn oil, add star anise, green onions, ginger slices, dried chili peppers, warm the oil, and stir-fry slightly until fragrant.

Step 3: Pour in the octopus whiskers and stir-fry constantly.

Step 4: Stir-fry until slightly discolored, pour in cooking wine to remove the smell.

Step 5: Stir-fry well, then pour in the oyster sauce.

Step 6: Stir-fry well, pour in light soy sauce and dark soy sauce, and continue to stir-fry evenly.

Step 7: Add an appropriate amount of water, slightly past the octopus whiskers, cover the pot, and simmer for 3-5 minutes to cook.

Step 8: Then add salt to taste.

Step 9: Add sugar to enhance freshness.

Step 10: Finally, add the chopped garlic root and stir-fry evenly.

Step 11: Serve on a plate.

Ingredients: 71 grams of octopus feet, 74 grams of green peppers, 76 grams of red peppers, 67 grams of onions.

Excipients: 5 grams of light soy sauce, 5 grams of soybean oil, and grams of low-sodium salt.

Stir-fried octopus feet with green and red peppers and onions:

1. Put the large octopus foot in the refrigerated fresh-keeping room in advance to thaw, soak and clean, peel off the skin (or not peel the skin), and cut it into thin slices.

2. Soak green and red peppers in water for 15-20 minutes in advance; Pour a small half pot of water into a deep pot and turn on high heat.

3. Bring the water to a boil, pour in 71 grams of octopus foot slices, and blanch for a minute.

4. Scoop up the octopus foot slices with a colander, rinse them with running water, and drain them for later use.

5. Clean the surface of the soaked green and red peppers, cut the pedicle and dig out the core.

6. Slice vertically, and then cut each slice into triangles for later use.

7. Cut the onion into triangles as well and remove each slice for easy stir-frying.

8. Add a bowl of water to the pot, bring to a boil over high heat, pour in the green and red peppers, blanch for more than ten seconds, scoop up the flush, drain the water and set aside.

9. Wipe the water in the pot, pour in soybean oil, turn on medium-high heat, pour in the drained octopus foot slices, stir-fry quickly for a while, pour in light soy sauce, and continue to stir-fry for a while.

10. Pour all the onion slices into the pan and continue to fry quickly.

11. Pour in the green and red peppers, stir-fry for a minute, add salt, stir-fry evenly, and remove from the pot.

12. a finished product.

The preparation of cumin octopus sticks is as follows:

The materials to be prepared are as follows:

About 200 grams of octopus, 1 onion, 1 green pepper, 1 green pepper, 1 green onion, 1 piece of ginger, 1 green pepper, appropriate amount of cooking oil, appropriate amount of salt, 1 spoon of light soy sauce, 1 spoon of cooking wine, appropriate amount of cumin, appropriate amount of barbecue ingredients.

1. Prepare the ingredients.

2. Clean the octopus feet and cut into strips, cut the onion into small pieces, and cut the green pepper into small pieces.

3. Blanch the octopus strips in a pot of water for 30 seconds.

4. Heat the oil in a wok, add the green onion and ginger to stir-fry until fragrant, and then fry the onion until fragrant.

5. Add green chili peppers and stir-fry evenly.

6. Blanch the octopus sticks and stir-fry a few times, add cooking wine, light soy sauce and barbecue ingredients, the amount depends on personal taste.

7. Add an appropriate amount of cumin grains and stir-fry evenly.

8. The finished product is as follows.