-
Anonymous users2024-02-07Add cold water and bring to a boil.
It won't be bitter.
-
Anonymous users2024-02-06Shiitake mushroom bamboo shoots 0 Ingredients:
1 bamboo shoot, 6 shiitake mushrooms, 2 slices of ginger, 1 2 tsp salt, 500 braised meat juice, 500 water
Method:1Wash the bamboo shoots and cut them into hob pieces; Wash the mushrooms and soak them in water to soften, then cut them into thin slices and set aside.
2.Put the ingredients of method 1 and the rest of the ingredients in the pot, boil and turn to low heat and marinate for about 1 hour until the flavor is absorbed.
Pickled cabbage and winter bamboo shoots 0 Ingredients:
Ingredients: 100 grams of mustard greens, 200 grams of winter bamboo shoots, seasoning: 15 grams of vegetable oil, 2 grams of salt, 2 grams of monosodium glutamate, 5 grams of sesame oil, 5 grams of broad bean starch.
Method:1Wash the cabbage and cut it into 3 cm long pieces;
2.Wash the bamboo shoots and cut them into small pieces;
3.Heat a wok and add vegetable oil;
4.Add winter bamboo shoots and an appropriate amount of water to cover and simmer for 3 minutes on a hot fire, and simmer until the bamboo shoots are ripe;
5.Put in the cabbage and mix well, pour in wet starch, add refined salt, monosodium glutamate, and sesame oil to taste.
Fresh mushrooms and bamboo shoots 0 Ingredients:
400g fresh bamboo shoots, 50g oyster mushrooms, 1 shallot, 1 small piece of ginger, starch, appropriate amount, cooking oil, 30g broth, 2 tablespoons of refined salt, small spoon of monosodium glutamate.
Method:1Wash and slice oyster mushrooms and bamboo shoots; Wash and cut green onions and ginger into sections and slice;
2.Put the green onion, ginger, broth, refined salt, monosodium glutamate, and starch into a bowl to make a sauce;
3.After the oil is heated in the pot, put the bamboo shoots in, stir-fry slightly, then add the oyster mushrooms and stir-fry, then put in the sauce, stir-fry and serve.
Note. The taste is salty and fresh, and the color is light and elegant. Fresh oyster mushrooms and winter bamboo shoots are stir-fried together for a more fragrant and delicious taste.
-
Anonymous users2024-02-05Braised spring shoots in oil.
Bamboo shoots with materials; Stock; light soy sauce; dark soy sauce; Sugar; Salt; Vinegar; Ingredients for chopped green onions: spring bamboo shoots.
Cut the spring shoots into hob pieces.
Bring to a boil and cook for a few minutes to remove the astringency.
Drain and set aside.
Mix the stock, light soy sauce, dark soy sauce, sugar, a pinch of salt and a little vinegar to set aside. (There is no stock to replace with water.) Vinegar is seasoning, only a little, can not eat vinegar flavor).
Heat the oil in a pan, pour in the bamboo shoots and fry until the corners are slightly browned.
Pour in the prepared juice and stir well, cover the pot and simmer over low heat for a few minutes.
Reduce the juice over high heat and sprinkle with chopped green onions.
-
Anonymous users2024-02-041.First of all, let's talk about a method, which requires us to prepare ingredients such as bamboo shoots, pork, salt, oyster sauce, light soy sauce, chicken essence, chopped green onions, etc.
2.First of all, remove the skin of the bamboo shoots, and then put them into a clean basin to clean them, after these steps are all completed, the bamboo shoots are placed on the cutting board normally, and then use a knife to split them in half from the middle, after the bamboo shoots are split in half, we will find that there are a lot of gaps in the middle, similar to the appearance of accompanying the texture, my next step, we will cut the bamboo shoots into slices, it is best to cut them according to its texture, so that it is not easy to scatter its crumbs everywhere, so, Our bamboo shoots are ready for reeds.
3.Chop the prepared green onions, and then cut the prepared pork into slices, at this time the pork should be a little fatter to taste a little better, okay, after the pork, we might as well open the pot at home, and add some friends we have prepared in it. Guo Jianghao has, after boiling, you can put the previous step, our cut pork slices into the pot, put the pork into the pot, and then put the chopped green onions into the pot, and fry the two evenly.
4.Before putting the bamboo shoots in the pot, blanch them with water, then pour the super good bamboo shoots into the pot as well, stir-fry them with pork and chopped green onions, add some salt, chicken essence and other ingredients, and wait. When the color of the pork and bamboo shoots has changed, it proves that the dish is cooked, so you can find a plate, pour it into the empty chain of the plate, and serve.
Fan Chengda, a poet of the Song Dynasty, wrote in the poem "Happy Clear": "The plums between the windows are ripe and falling, and the bamboo shoots under the walls are out of the forest. Even the rain does not know the spring, and the summer is deep when it is sunny. >>>More
1.After removing the skin, cut it into shreds and blanch it in boiling water, remove it and dry it with cold water for a while, mix it with your favorite ingredients, such as salt, monosodium glutamate, vinegar, chili flakes, sesame oil, or add fried shredded meat or fried eggs. Wow, it's so fragrant and refreshing. >>>More
Bamboo. It is a species that belongs to the Poaceae family. >>>More
Stir-fried pork with bamboo shoots: Bamboo shoots, pork, starch, cooking wine, sugar, light soy sauce, dark soy sauce, garlic. Slice the bamboo shoots, slice the meat, put the fat separately for later use, marinate the lean meat with sugar, salt, oil, dark soy sauce and starch for half an hour, and crush the garlic; Heat the pan without oil, put the bamboo shoots in the pan, add a pinch of salt, and stir-fry for one minute. >>>More
Summary. Good morning, dear, it's a pleasure to answer your questions. Fresh bamboo shoots cannot be eaten directly after harvesting, not only should they be washed with water, but also their outer skin should be removed, and then blanched in boiling water, so that their bitter taste can be removed, and then cooked and eaten. >>>More