How do bamboo shoots grow, and how many months do bamboo shoots grow

Bamboo. It is a species that belongs to the Poaceae family.

An evergreen plant, it has underground stems that grow in the ground (commonly known as bamboo whips). The underground stems are long, with a little hollow in the middle, and have knots like bamboos on the ground, and the knots are numerous and dense, and there are many fibrous roots and buds growing on the knots. Some buds develop into bamboo shoots or bamboo, while others do not grow out of the ground, but only grow horizontally in the soil, developing into new bamboo whips, and when they are still tender, they are dug up and eaten, which is called "whip shoots".

In autumn and winter, the buds grow in the soil and are covered with bamboo shoot shells, which are mined and called "winter bamboo shoots".

When the weather warms up in spring, the buds on the underground stem nodes will grow upwards from the ground, and the bamboo shoot shells are covered with bamboo shoot shells, which we call "spring bamboo shoots". It is also very delicious to eat, and can be made into dried bamboo shoots, salt bamboo shoots, and magnolia slices.

and canned food and other goods are sold all over the world. But at this time, because the soil is still relatively dry and the water is not enough, the spring bamboo shoots do not grow quickly, and some buds are still in the soil temporarily, as if the arrow has not yet been shot out. If it rains and there is a lot of moisture in the soil, the spring bamboo shoots will rush to the surface of the soil like arrows.

Spring bamboo shoots grow very fast after they are unearthed, and if you want to dig up excess spring bamboo shoots as food, you must dig them early, and the spring bamboo shoots will grow into bamboo.

Spring shoots usually grow in February. It grows in three stages, from early February to early April, mid to late April, and after May. Among them, the spring bamboo shoots in February are the most tender and have the best taste.

The spring bamboo shoots unearthed in April are vigorous and can grow into bamboo, so it is not recommended to dig them. Spring bamboo shoots in May also have a certain nutritional value.

When is the best time to dig spring bamboo shoots.

Spring bamboo shoots are best to dig in February and March, as long as the spring bamboo shoots are unearthed, you can excavate, and the specific time needs to be determined according to your own needs. If you want to tender spring bamboo shoots, take the best in February, when the spring bamboo shoots have just been unearthed, the taste is more fresh and tender, and the bamboo shoot rate is not as high as the bamboo shoot in the middle stage, and there will be a phenomenon of retreating bamboo shoots, so it is necessary to excavate at this time. The spring bamboo shoots unearthed in April are relatively large and tenacious, so it is not recommended to excavate, because this kind of bamboo shoots can grow into bamboo.

Although the taste of old spring bamboo shoots is not as good as that of fresh spring bamboo shoots, it also has a certain nutritional value and can be made into ingredients, and this kind of bamboo shoots can be mined after May.

Bamboo shoots grow in spring and autumn.

Bamboo shoots mainly grow in spring and summer, and it has three stages of growth, the initial growth is from early February to early April, the middle growth is around mid to late April, and the late growth is mainly in May and beyond. The areas where bamboo shoots are distributed are mainly Guizhou, Yunnan, Sichuan and other places, and they grow in dark and damp places.

Bamboo shoots, perennial evergreen plants of the subfamily Bamboo subfamily of the Poaceae family, native to China. Bamboo shoots are the material of Jiangnan cuisine, and in the past, there was even a saying that "you can't live without bamboo, and you can't eat without bamboo shoots". Although all bamboos are produced with bamboo shoots, not all bamboo shoots can be called culinary products.

As a vegetable-type bamboo shoot, it must have soft tissue, no bitterness or other bad taste, or a slightly bitter taste, and can be eaten after processing and removing bitterness.

Range of distribution of bamboo shoots:

The varieties of Bamboos include Phyllostachys edulis and Phyllostachys sylvestris that grow in the Yangtze River Basin; Spotted bamboo growing in the Yangtze River basin and the lower reaches of the Yellow River; It grows in the Yangtze River basin and Shandong, Henan, and Shaanxi; Bamboo, Caryophyllus, Wufu Chicken Bamboo, and White Chicken Bamboo that grow in Jiangsu and Zhejiang; It grows in the provinces of the south of the Yangtze River.

The varieties of the genus Cizhu include Ma bamboo that grows in Guangdong, Guangxi, Fujian, Guizhou and Yunnan; green bamboo growing in Guangdong, Guangxi, Fujian, Taiwan, Zhejiang; Bamboo and bamboos grown in Guangdong and Guangxi; Cizhu grows in Guangxi, Hunan, Hubei, Guizhou, Sichuan and Yunnan; It grows in Guangxi, Guizhou, and Sichuan.

Bamboo varieties include bamboos that grow in Guangdong, Guangxi, and Fujian, and tube bamboos that grow in Guangdong, Guangxi, Sichuan, and Guizhou. Varieties of the genus Bitter Bamboo include Hui Bamboo, which grows on the southeast coast.

Because bamboo shoots have a lot of chloroplasts and can photosynthesize quickly, they grow relatively fast.

Yes, bamboo shoots are young shoots of bamboo, which can grow into bamboo when they grow up, and different types of bamboo shoots will grow into corresponding bamboos.

The growth process of bamboo shoots is as follows:

1. Initial stage: It is the continuation of the underground growth of bamboo shoots, although the tip of the bamboo shoots has emerged, but the bamboo shoots are still in the soil, the lateral expansion growth is more significant, the length of the internodes is very small, the base nodes are rooted one after another, the high growth is very slow, and the general daily growth is only about 122cm.

2. Rising period: the elongated growth of each node of the underground part of the bamboo shoot basically stops, and becomes the pole base of the bamboo pole in the future, the bamboo root is pumped in large quantities, the root system is gradually formed, and the internode growth activity of the bamboo shoot is pushed from the ground to the ground, the growth rate is gradually accelerated from slow to the ground, and the growth amount is also increased accordingly, generally about 10-20cm can be elongated every day.

3. Peak period: It is the fastest growing period of bamboo shoots, while the bamboo roots continue to elongate and begin to develop lateral roots, the high growth of bamboo shoots is rapid and stable, rising in a straight line, and when the growth peak, it can be about 1m long in 1 day and night. The basal bamboo shoots began to fall off, the upper branches began to stretch, and the high growth rate changed from fast to slow, and the bamboo shoots gradually transitioned to the young bamboo stage.

In addition to the shoots are still covered by bamboo shoots, under the influence of light, the middle and lower internodes will produce chlorophyll and turn into green "bamboo green" for photosynthesis, which is the self-sufficient part of nutrients for the growth of bamboo shoots and young bamboos.

4. At the end of the stage: the tips of the young bamboo are bent, the branches stretch quickly, and the high growth rate decreases significantly, and finally stops. After the bamboo shoots are all taken off and the branches are grown, all the bamboo leaves are spread out to form a new bamboo.