How to make bamboo shoots delicious, how to make bamboo shoots delicious

Stir-fried pork with bamboo shoots: Bamboo shoots, pork, starch, cooking wine, sugar, light soy sauce, dark soy sauce, garlic. Slice the bamboo shoots, slice the meat, put the fat separately for later use, marinate the lean meat with sugar, salt, oil, dark soy sauce and starch for half an hour, and crush the garlic; Heat the pan without oil, put the bamboo shoots in the pan, add a pinch of salt, and stir-fry for one minute.

Put oil in the pot, boil until 4 is hot, put the marinated meat slices in it and fry until the meat is white, and put it in a bowl; Put the fatty pork in and fry until the oil is slightly out, add the garlic and stir-fry until fragrant, pour the previously fried lean meat and bamboo shoots into the pot, add light soy sauce and stir-fry well. Stir-fried pork with bamboo shoots: bamboo shoots, pork hind leg meat, a little ginger and shallots, a shredded red pepper, seasoning:

Salt, light soy sauce, vegetable oil, oyster sauce, a little starch water. Wash the bamboo shoots and cut them into thin slices, blanch them slightly in boiling water, then remove them and let them cool; Put the pork hind leg in the freezer and take it out after it is frozen (so that it is easy to cut it very thin), cut it into thin slices, and then add some light soy sauce, vegetable oil and salt to mix well and marinate. Put vegetable oil in the pot, medium heat, put green onions, ginger and chili peppers and fry until fragrant, then put the meat and fry the discoloration, then pour in the bamboo shoots and fry them, then pour the rest of the seasonings into it and fry well, then cover and simmer over low heat for a while, and the water is almost dry.

Bamboo shoots contain protein and crude fiber, so it is best not to fry them together with meat, which will affect the taste of both sides. Dry stir-fry winter bamboo shoots, 1 winter bamboo shoots top silk cut into strips, about 4 to 5cm wide, minced meat 1 tael for later use, put oil in the pot 7 into the heat to fry the winter bamboo shoots in the pot for 1 minute, take out, a small amount of oil in the pot, fry the minced meat, add an appropriate amount of soy sauce, salt and sugar, stir-fry the winter bamboo shoots together a few times out of the pot, and put dried pepper shreds according to preference. It is recommended to use fresh mushrooms, tofu, bamboo shoots, fungus, rapeseed to make mountain treasures.

Do not put soy sauce.

The practice of green cauliflower and bamboo shoots is detailed Introduction Cuisine and efficacy: Private cuisine Anti-cancer and anti-cancer recipes Taste: Home-style taste Process:

Soft green cauliflower bamboo shoots production materials: Ingredients: 300 grams of broccoli, 400 grams of bamboo shoots Seasoning:

40 grams of peanut oil, 8 grams of monosodium glutamate, 4 grams of salt, 5 grams of cooking wine, 3 grams of starch (peas) Characteristics of green cauliflower bamboo shoots: Fresh and tender. Teach you how to make green cauliflower bamboo shoots, how to make green cauliflower bamboo shoots are delicious 1

Remove the roots, stems, and leaves of the broccoli, change them to uniform pieces, wash them, and boil them in a pot of boiling water; 2.Heat 25 grams of peanut oil in a pot, cook in chicken broth, add salt, monosodium glutamate, and broccoli to taste; 3.Thicken with water starch and place around the plate; 4.

Cut the bamboo shoots into slices 3 cm long and 6 cm thick, and then change the knife to cut them into comb flower knives; 5.Boil in a pot of boiling water, remove and drain in a bowl; 6.Add chicken broth, cooking wine, salt and monosodium glutamate, steam in the basket drawer for 15 minutes, take out and put into a plate**; 7.

Return the original juice to the pot and heat it, thicken it with water starch, add 15 grams of cooked oil, and pour it on top of the bamboo shoots. The practice of loach fungus and bamboo shoot soup is detailed Cuisine and efficacy: Private Cuisine Recipes for Replenishing Deficiency and Nourishing the Body Recipes for Replenishing Yang Recipes for Strengthening the Waist and Kidney Recipes for Malnutrition Recipes Taste:

Salty and umami Process: Cook Loach fungus and bamboo shoot soup Ingredients: Ingredients:

200 grams of loach Accessories: 30 grams of fungus (dry), 25 grams of bamboo shoots Seasoning: 10 grams of cooking wine, 10 grams of green onions, 10 grams of ginger, 3 grams of salt, 2 grams of monosodium glutamate, 15 grams of vegetable oil Teach you how to make loach fungus bamboo shoot soup, how to make loach fungus bamboo shoot soup to be delicious 1

Knead the loach with refined salt, then blanch the mucus with boiling water, cut the abdomen to remove the internal organs, and fry it in an oil pan until it is slightly yellow; 2.The black fungus is soaked in warm water for 1 hour, the pedicles and impurities are removed, and the flaps are torn into petals; 3.Wash and slice the bamboo shoots; 4.

Slice the ginger and cut the green onion into sections; 5.Pour an appropriate amount of water into the pot, add loach, cooking wine, refined salt, green onions, ginger slices, black fungus, and bamboo shoots; 6.Cook until the loaches are cooked and rotten, and season with monosodium glutamate.

Tips - Food restraint: Loach: Loach should not be eaten with dog meat; Dog blood and loaches are compatible:

Those who are deficient in yin and fire should avoid eating; Crabs and loaches are mutually reinforcing: the function is just the opposite, and they should not be eaten together; Hairy crabs and loaches are mutually reinforcing: eating the same can cause poisoning.

Fungus (dry): fungus should not be eaten with snails, from the perspective of food medicinal properties, cold snails, when encountering smooth fungus, is not conducive to digestion, so the two should not be eaten together. People with hemorrhoids should not eat fungus and pheasant together, pheasant is slightly poisonous, and eating the two together is easy to induce hemorrhoids bleeding.

The fungus should not be eaten with wild ducks, which are sweet and cool, and easy to indigestion.

Bamboo shoot salad recipe details Cuisine and efficacy: Dessert Dim sum Taste: Fragrance Process:

Jelly Ingredients for making bamboo shoot salad: Ingredients: 100 grams of bamboo shoots Teach you how to make bamboo shoot salad and how to make bamboo shoot salad delicious 1

Wash the green bamboo shoots, cut off the tails, put them in a pot with the shells, add the water that covers the bamboo shoots, and bring to a boil over high heat. 2.Reduce the heat to low, continue to cook for about 30 minutes, turn off the heat and let it cool, remove and drain the water, wrap it in 3 plastic bags, and then put it in the refrigerator.

3.Take it out before eating, peel off the shell, cut the hob pieces and put them on a plate, squeeze 30 grams of milk per serving and serve. Tips for making bamboo shoot salad:

This product is best seasoned with beautiful milk for better taste. How to make beautiful milk: Ingredients:

2 egg yolks, 50 grams of caster sugar, 500 grams of salad oil, 50 grams of white vinegar Method: 1. Take a round-bottomed container and put in the egg yolk and caster sugar. 2. Beat the egg yolk and sugar until the color is white and the volume is expanded.

1.If you don't have time to cook bamboo shoots by yourself, or you can't buy them in the wrong season, you can also buy vacuum-packed cooked bamboo shoots in the supermarket, and take them out and squeeze them with beautiful milk to eat, which is more convenient. 2.

If you can't finish it at one time, you can wash the milk with cold boiled water, drain the water, put it in a plastic bag and seal it, and then put it in the refrigerator for refrigeration. This product uses 600 grams and can be divided into 3 portions of 200 grams each. Cooked bamboo shoots can be refrigerated for 2-3 days, with calories per serving, and the cooking time is about 40 minutes.

The practice of stewed mutton with bamboo shoots is detailed Cuisine and efficacy: Impotence ** Recipe Yang Supplement Recipe Recipe for Strengthening the Waist and Kidney Recipe for Cold Limb Cold Recipe Taste: Hot and sour Craft:

Stew Ingredients for stewed mutton with bamboo shoots: Ingredients: 500 grams of mutton (fat and lean), 250 grams of bamboo shoots Seasoning:

3 grams of monosodium glutamate, 5 grams of salt, 2 grams of pepper, 10 grams of chili oil, 4 grams of star anise, 4 grams of garlic (white skin), 4 grams of green onions, 4 grams of ginger Teach you how to make stewed lamb with bamboo shoots, how to make stewed mutton with bamboo shoots to be delicious 1Lamb is stewed with star anise, ginger and salt, cut half into small strips, and the other half into small cubes; 2.Cut the bamboo shoots into small circles; 3.

Put the stew pot on the fire, put in the sour soup, add the diced mutton and half of the chopped bamboo shoots, add monosodium glutamate, salt, pepper, garlic, chopped green onions, ginger pieces to boil to taste, and put them in a small bamboo bucket; 4.In the same way, the strip mutton and the other half of the cut bamboo shoots are mixed to taste, add red oil (chili oil) to the flavor, and put it in a small bamboo bucket to make a spicy dish. Tips for making lamb stew with bamboo shoots:

Prepare 500 grams of sour soup. The recipe of Malantou bamboo shoot soup is detailed Cuisine and efficacy: Cirrhosis recipe Taste:

Salty and umami Craft: Roast Malantou bamboo shoot soup production materials: Ingredients:

250 grams of Malan head, 150 grams of bamboo shoots Seasoning: 3 grams of salt, 1 gram of monosodium glutamate Teach you how to make Ma Lantou bamboo shoot soup and how to make Ma Lantou bamboo shoot soup delicious 1Wash the malan head and bamboo shoots, cut them into sections and set aside; 2.

This product is suitable for patients with liver cirrhosis with damp heat and ascites.

Ingredients: 400 grams of bamboo shoots, 2000cc of water, 20 grams of nine-story pagoda, 2 tablespoons of sesame oil, 4 slices of ginger, 1 chili pepper, 1 green onion 2 sticks, 6 garlic pieces, 2 teaspoons of sauce for three cups of vegetables Preparation: 1

Wash and cut the bamboo shoots into cubes; Cut peppers and green onions into sections; Fry the garlic until golden brown and set aside. 2.Bring 2000cc of water to a boil, add the bamboo shoot cubes, cook over medium heat for about 30 minutes, and remove them.

3.In another pot, add sesame oil, add ginger slices until the ginger slices become curly, then add the chili pepper segments, green onion segments, garlic and vegetables in method 1 with three cups of sauce, mix and fry evenly. 4.

Add the bamboo shoots of method 2 and stir-fry until the juice is collected, then add the nine-layer tower and stir-fry, and then you can start the pot.

How to cook fresh bamboo shoots? The bamboo shoots are all in two, then change the knife in parallel, cut into sections, and then cook in the pot and sprinkle the seasoning to eat.

Cut the meat and bamboo shoots into strips and stir-fry.

Such bamboo shoots are not greasy to eat.

Ingredients Required:

4 spring shoots. 1 scoop dark soy sauce.

3 scoops of light soy sauce. 2 teaspoons sugar.

1 teaspoon of cooking wine to taste salt.

Steps:

1. Remove some of the skin of the young spring shoots and wash them.

2. Cut into two or three petals in the middle.

3. Then cut it into hob blocks.

4. Boil water in a pot and blanch the bamboo shoots for about three minutes.

5. Take a small bowl, mix with a spoonful of dark soy sauce, a spoonful of cooking wine, three spoons of light soy sauce, two spoons of sugar and an appropriate amount of salt, and add some water to mix.

6. Put the amount of cooking oil in the pot or slightly more than the usual amount of cooking oil, put the bamboo shoots into the pot and fry, medium to high heat, and stir-fry until the bamboo shoots are a little browned.

7. Add the seasoning sauce.

8. Continue to stir-fry evenly, if the seasoning juice is more, you can use a small amount of water starch to thicken, the seasoning juice is not too much, and you can get out of the pot by stir-frying evenly.

9. Put it on a plate, sprinkle some green onions for decoration, and the delicious braised spring bamboo shoots in oil are good, the method is the simplest, but the taste is very good!

Such bamboo shoots are not greasy to eat.

How to make bamboo shoots dug in the deep mountain bamboo forest delicious? Super delicious spring and winter bamboo shoot recipe! Delicious and crispy rural cuisine. Boiled pork bones with bamboo shoots, raw duck wings and duck feet. Spring bamboo shoots and winter bamboo shoots are fine.

Let's make pork ribs and roasted bamboo shoots, which are nutritious and reasonable.

Ingredients: 600 grams of pork ribs.

300 grams of bamboo shoots.

1 garlic.

1 green onion.

Ginger several slices.

5-6 dried chili peppers.

Soy sauce to taste.

Rice wine 1 spoonful.

10 Sichuan peppercorns.

Essence of chicken 5 grams.

Salt to taste. Light soy sauce 1/2 tablespoon.

Method:1Peel off the old leaves from the bamboo shoots and blanch to remove the bitter taste.

2.Prepare the garlic, ginger, shallots, and peppercorns.

3.Cut the chili peppers into pieces and set aside.

4.Blanch the chopped ribs in boiling water. Bring to a boil for a while.

5.After blanching, wash the pork ribs, put them in a pressure cooker, add the prepared rice wine, ginger. Cover and press for 10 minutes. After pressing, remove the ribs, and keep the remaining soup for the ribs.

7.Add the pork ribs and stir-fry until the pork ribs are in full contact with the oil, then add soy sauce and salt (you can add it later according to your preference). Add a small amount of rice wine.

8.After the previous step is completed, continue to stir-fry for a while, add the prepared bamboo shoots, and continue to stir-fry.

9.After that, add the remaining soup from the pressed pork ribs. Bring to a simmer over high heat.

10.After simmering in the previous step, pour into a small steel pot and simmer over low heat until the water is dry. Add the essence of chicken before cooking. Can!

1 handful of winter bamboo shoots slice and cut the green and red peppers into diamond shapes.

2. Put the chopped bamboo shoots in boiling water for one and a half minutes.

3 large ingredients one petal, six peppercorns, two slices of angelica, and a small piece of cinnamon.

4. Put the ginger slices in the pot, add the fresh bamboo shoot slices, pour in the soy sauce and a small amount of sugar.

5. Add the green and red pepper slices for 40 seconds, then beat the oil and remove it from the pan.

1.First of all, let's talk about a method, which requires us to prepare ingredients such as bamboo shoots, pork, salt, oyster sauce, light soy sauce, chicken essence, chopped green onions, etc.

2.First of all, remove the skin of the bamboo shoots, and then put them into a clean basin to clean, after these steps are all completed, the bamboo shoots are placed on the cutting board normally, and then use a knife to split it in half from the middle, after the bamboo shoots are split in half, we will find that there are a lot of gaps in the middle, similar to the texture of the look, my next step, we will cut the bamboo shoots into slices, it is best to cut according to its texture, so that it is not easy to scatter its crumbs everywhere, so, our bamboo shoots are ready.

3.Chop the prepared green onions, and then cut the prepared pork into slices, at this time the pork should be a little fatter to taste a little better, okay, after the pork, we might as well open the pot at home, and add some friends we have prepared in it. Guo Jianghao has, after boiling, you can put the previous step, our cut pork slices into the pot, put the pork into the pot, and then put the chopped green onions into the pot, and fry the two evenly.

4.Before putting the bamboo shoots in the pot, blanch them with water, then pour the super good bamboo shoots into the pot as well, stir-fry them with pork and chopped green onions, add some salt, chicken essence and other ingredients, and wait. When the color of the pork and bamboo shoots has changed, it proves that the dish is cooked, so you can find a plate, pour it out and pour it into the plate and serve.

Summary. Good morning, dear, it's a pleasure to answer your questions. Fresh bamboo shoots cannot be eaten directly after harvesting, not only should they be washed with water, but also their outer skin should be removed, and then blanched in boiling water, so that their bitter taste can be removed, and then cooked and eaten.

How to make bamboo shoots and eat them.

Good morning, dear, it's a pleasure to answer your questions. Fresh bamboo shoots cannot be eaten directly after harvesting, not only should they be washed with water, but also their outer skin should be removed, and then blanched in boiling water, so that their bitter taste can be removed, and then cooked and eaten.

Pro, there are many ways to make bamboo shoots, and the following introduces two simple and delicious methods: stir-fried beef with bamboo shoots 1, first peel off the skin and wash the bamboo shoots, then cut them into long sections with a knife, turn the pot into an appropriate amount of water and boil, then put the bamboo shoots into blanching for 2 minutes, take them out and soak them in clean water for at least 1 day, during which the water needs to be replaced several times. 2. Wash and slice the beef, mix well with a little cooking wine, light soy sauce and starch, marinate for a while, and chop the pepper, garlic and ginger.

Do not put oil in the wok, put in the bamboo shoots and stir-fry over medium heat after heating, and dry the water of the bamboo shoots before serving. 3. Pour oil into a wok and heat it, add minced ginger and garlic and chili pepper and stir-fry until fragrant, add beef and stir-fry raw, add bamboo shoots and stir-fry, cook in cooking wine, oyster sauce and salt and stir-fry evenly.

How to prepare the ingredients for braised duck meat with bamboo shoots: duck meat, bamboo shoots, salt, monosodium glutamate, green onions, and ginger. 1. First of all, wash the duck meat with water, then cut it into pieces of appropriate size, boil it in boiling water for 3 minutes and keep it for later use, and slice the bamboo shoots.

2. Put the pot on the fire, put in the duck pieces, add an appropriate amount of water (not over the duck meat), beat off the foam after the water boils, and add green onions, ginger and other condiments. When the duck meat is cooked, add bamboo shoots and an appropriate amount of salt to stew until the duck meat is soft and rotten, and add a little monosodium glutamate.

Dear, the above is a bamboo shoot is more delicious, a simple way, you can try to do it for reference, the fried beef with bamboo shoots tastes really good!

Dear, the above is my answer, I hope it helps you!