Indian tourism always eats a bad stomach, how terrible is Indian food?

The biggest concern about traveling to India is health. Many Chinese tourists have experienced diarrhea in India. Why do Indian tourists always have an upset stomach?

For Indians, "diet" does not belong to the market economy. Diet is the foundation of life. The symbol of this way of thinking is the rice and wheat distribution system that still exists in India.

This is a mechanism for low-income groups to access basic quantities of food and commodities at an affordable rate. But there are a lot of problems with India's distribution systemIn most Indian households, basic food items are purchased on credit in nearby shops and paid at the time of paycheck.

In addition, in rural areas where roads or electrical equipment are not adequate, many farmers get food or milk from themselves or from local farmland, not in the market, but in a lower than market price.

For these reasons, eating at home is the most cost-effective way for most Indians. Except for the wealthy in the big cities, Indians have no habit of eating out. They think meals are cooked at home.

So, if they can't get home for lunch at noon, they pull out their unique cylindrical lunch box.

This is why the quality (including hygiene) of the Backpacker Street restaurants is low, and in order to cover up the poor quality of the food, the merchants will choose to add a lot of spices to their cooking.

Nowadays, more and more tourists from all over the world come to the restaurant to eat, but the style of the restaurant has not changed. Because these tourists can only flow. In metropolitan areas with high anonymity, the quality of cheap restaurants is also low.

From China to India, food poisoning sometimes even occurs in high-end restaurants due to different diets. In conclusion, avoiding bad food for backpackers on the street can reduce the risk of food poisoning.

In India, pilaf is eaten everywhere, all kinds of food mixed together, and it is strange not to eat bad stomach.

When traveling to India, you should still choose a place with better environmental sanitation when eating.

It may be that it is not suitable for water and soil, and it is normal to eat food that is not used to **.

It is true that the hygiene in India is not very good, and it is not all, you can find a relatively clean place to eat.

Comparatively speaking, India is very low-grade in terms of food, and relatively speaking, India is not very hygienic.

After the ice slag is compacted, it is drizzled with all kinds of flavored pigments, you say how terrible it is.

It may be that they are not very hygienic or that they themselves are not very particular about food.

It's not necessarily that Indian food is unhygienic, either. It is also possible that the water and soil are not adapted. But to be honest, India does not have a very good health situation. It would be better to prepare some medicines in advance.

Indian betel nuts are stuffed into the mouth with fire, you can tell me how terrible it is.

Of course, it is dirty and will cause diarrhea. None of the processed food has been hygienically processed. There will be a lot of bacteria on the surface of these foods, but you should be careful when eating them and try to use chopsticks.

Look at where to buy Indian food, the Indian residential area is divided into rich areas and civilian areas, the food in the rich areas is relatively clean, but the civilian areas are similar to the environment of the vegetable market, and at the same time, the Indian traders do not have a strong sense of hygiene, and they also have to take into account the water and soil, so the probability of eating diarrhea is quite large.

Their food in India is not really dirty, but they make it with a slimy appearance that makes people look slimy, without appetite, and they like to scratch it with their hands, giving people a feeling that it is very dirty. The locals did not have diarrhea when they ate these foods.

Yes, because Chinese do not dare to eat Indian roadside snacks casually when they go to India, and they will cause diarrhea due to sudden indigestion or the influence of bacteria and fungi.

It's not that the food is dirty, it's that they don't pay attention to hygiene in the process of processing food or eating, which can easily lead to diarrhea.

It may seem to us that the food of Indians is very unhygienic, but the locals are used to that way of life, and they don't find it unhygienic.

India's environmental sanitation is somewhat unhygienic compared to China, but diarrhea may be the cause of unhygienic diet, or it may be the reason for the unaccustomed water and soil in a new place.

The food of Indians is so unhygienic, the fruits they cut are cut on a blackened board that is not washed, and after cutting, they are directly taken to the guests to eat, I am shocked to see it.

It's not that things in India are unhygienic, but that the water and soil and eating habits are different, and eating things there will cause diarrhea.

Will have diarrhea. In India, people generally don't pay much attention to hygiene, cooking food is more casual, and the taste is more heavy, and many people's intestines can't stand it. In India, it's hard to say that the food is clean there.

The so-called dirty mostly refers to northern India (but if you want to experience serious Indian culture, you have to have northern India), which feels really dirty, so you will hardly eat roadside food, which is very simple to reduce the chance of diarrhea, not to say that you will have diarrhea if you don't eat or eat roadside food. My favorite thing to eat is fried noodles. There's really nothing to eat in South India, but the food in North India is still okay