Can You Eat Watermelon For Nephrotic Syndrome And What Fruits Can Not Be Eaten For Nephrotic Syndrom

Condition analysis: Hello, you can eat watermelon with nephrotic syndrome. Guidance:

It refers to a group of clinical symptoms including massive proteinuria, hypoproteinemia, hyperlipidemia, and edema. Corticosteroids** can be used, and cytotoxic drugs can be used if the response is not good**. Eat as widely and varied as possible.

Eat more high-protein, high-quality protein foods, and eat more vegetables and fruits.

Nephrotic syndrome is different from other kidney diseases in that it is a combination of a group of glomerular diseases. For watermelon, a fruit with a large water content, patients with severe edema should pay attention to eating as little watermelon as possible, and if there is no severe edema, you can eat a little appropriately. This disease can only be cured by finding the root of the disease, which belongs to internal conditioning, and it is better to use traditional Chinese medicine.

Wuhan Mingren Traditional Chinese Medicine Hospital has a good reputation, you can try it.

Patients with nephrotic syndrome can eat watermelon, and dietary precautions for patients with nephrotic syndrome: low fat intake, less fatty and greasy food; Take a light diet as the main intake of sodium, salt and water. In case of edema, a low-salt diet should be taken to avoid aggravating edema, and the daily salt consumption should not exceed 2g.

Patients should avoid pickled foods, and use less monosodium glutamate and alkali. There are also many vegetables that patients with nephrotic syndrome cannot eat, such as spinach, bamboo shoots, ginger and other common foods that need to be contraindicated.

Watermelon has a lot of water content, which is a good fruit to cool off in midsummer, but the flesh is cold, and the elderly and weak people are prone to abdominal pain or diarrhea if they eat more; Patients with heart failure and severe edema should also not eat more. This is Kyo.

Toyo Nephrology Doctor.

The official website of the hospital has a lot of articles related to kidney disease, you can check it out.

Patients with nephrotic syndrome grasp what to eat and what not to eat, which is particularly beneficial to the body. Eating fruits without choice in patients with kidney syndrome is not only not beneficial, but harmful to health; If you are visiting a kidney disease patient who is unwell, you should choose fruits that are beneficial to the patient, otherwise, it will backfire.

In fact, for many kidney diseases, fruits high in potassium and sodium should be abstained, such as: oranges, fresh orange juice, bananas, hawthorn, peaches, persimmons, watermelons, oranges, tomatoes, etc.

Apples: Because apples contain a lot of sugar and potassium salts, excessive intake is not conducive to heart and kidney health; People with coronary heart disease, myocardial infarction, kidney disease, and diabetes should not eat more.

Bananas: Because bananas are cold and contain a lot of sodium salt, people with chronic nephritis, hypertension and edema should be especially cautious to eat, if nephritis patients often eat bananas, it is equivalent to ingesting a large amount of sodium salt, resulting in increased burden on the kidneys, edema, hypertension and other symptoms will also be aggravated. Due to the high sugar content of bananas, diabetics should eat less.

Watermelon: Watermelon has a lot of water content, which is a good fruit to cool off in midsummer, but the flesh is cold, and the elderly and weak people are prone to abdominal pain or diarrhea when they eat more; Patients with heart failure and severe edema should also not eat more.

Citrus: Citrus is cold, and the elderly with weak stomach, intestines, kidneys, and lung function should not eat more, so as not to induce abdominal pain, waist and knee soreness and other symptoms. Eating too many oranges is also easy to catch fire, causing sores at the corners of the mouth, red swelling of the eyes, and inducing hemorrhoids.

Oranges contain lutein, which causes yellow pigmentation on the ** caused by overeating.

Lychee: Continuous consumption of lychee in large quantities will make people pale, produce dizziness, palpitation, cold sweats, yawning, fatigue and other symptoms, which is caused by exogenous hypoglycemic reaction caused by lychee, which is medically called"Lychee disease"。

Persimmon: Persimmon meat contains a lot of tannins, persimmon gels, and strong tannin astringency, so patients with constipation should not eat more. In addition, eating persimmons on an empty stomach or eating persimmons after eating crabs is easy to produce persimmon stones.

Therefore, it is best not to eat persimmons for patients with gastritis, excessive gastric acid, spleen and stomach deficiency, etc., and after fasting and exertion.

Patients with nephrotic syndrome can eat some seasonal fruits in moderation, and should be given a high-quality protein diet in the early and stable stages of nephrotic syndrome, such as freshwater fish and white meat. It helps alleviate hypoproteinemia and some of its attendant comorbidities. Patients with severe nephrotic syndrome should eat a diet with less high-quality protein.

Patients with chronic renal impairment should eat a low-protein diet, and a low-salt diet should be taken in case of edema, generally with a daily salt intake of no more than 2g, so as not to aggravate edema. At the same time, pickled seasonings or foods with high salt content should be prohibited. Because patients with nephrotic syndrome lose a large amount of protein in the urine, they also lose some trace elements and hormones bound to protein, resulting in a deficiency of calcium, magnesium, zinc, iron and other elements in the human body, so they should be given appropriate supplements according to their own conditions, such as taking calcium tablets.

Patients with nephrotic syndrome often have hyperlipidemia, which can aggravate glomerular damage and sclerosis, so patients with nephrotic syndrome should limit the intake of cholesterol-rich and high-fat foods such as animal organs and fatty meat.

If you have nothing to do at home, you can make barley and yam porridge to eat, which is good for kidney disease, and apples.

Hello, you can eat apples, pears, others depend on your own condition, eat some in moderation. For example, if the potassium content is high, don't eat it. For example, star fruit is inedible, and carambola, melon, cantaloupe, orange, banana, grapefruit, etc. are high in potassium.

Don't: Edamame. Green bean.

Pea. Lentils grow beans. Soy milk.

Soy milk. Tofu brain. 1,000 sheets.

Dry seeds. Vegan chicken. Spinach.

Nori. Chili pepper. Fritters animal offal.

Seafood. Fish without scales. Preserved egg.

Fish roe. Alcohol and tobacco Shrimp and crabs.

Pickles. Shellfish. Fried foods.

Peanuts. Essence of chicken. Fish gallbladder hanging white blocks.

There is nothing special that you can't eat, but it's best to eat something high in protein to make up for the deficiency after loss.

Nephrotic syndrome is a serious disease of the immune system, which is very harmful to health, and requires special attention in terms of diet. Patients need a low-salt, low-fat, high-quality and high-protein diet, and should take hormone drugs on time**, regularly review and understand their own situation, and they can't stay up late and be tired.

What is your current condition? How many plus signs is protein occult blood? Diet depends on the condition.

Nephrotic syndrome can be caused by a variety of **, with increased glomerular basal membrane permeability, manifested by massive proteinuria, hypoproteinemia, high edema, and hyperlipidemia. He also has an immune system disorder. The diet is mainly a low-salt, low-fat, high-quality protein diet.

FruitsYou can eat some fruits that contain more vitamin C. to improve the body's immunity, and when the immunity is good, the disease is not easy to recur.

Experts remind patients with nephrotic syndrome that patients with kidney disease, especially those with kidney disease, should not eat watermelon in large quantities.

Why should I not eat watermelon with kidney disease? Watermelon is rich in water and nutrients, but traditional Chinese medicine believes that watermelon is cold and sweet, and has the effects of clearing heat and relieving heat, removing annoyance and quenching thirst, and facilitating urination, so it is the best fruit in summer. 94% of watermelon pulp is water, as well as sugar, vitamins, a variety of amino acids and a large number of inorganic salts, which can most effectively replenish the water and nutrients required by the human body in the low-beam megatemperature season; Secondly, the ingested water and inorganic salts are metabolized into urine, which can also take away excess calories and achieve the effect of clearing heat and invigorating qi.

Li Shizhen of the Ming Dynasty pointed out the first draft in the "Compendium of Materia Medica": watermelon is also known as cold melon. Watermelon is a raw and cold food, and eating too much is prone to symptoms such as bloating and diarrhea, so you should also pay attention to the amount when eating watermelon.

Especially for patients with kidney disease, it is advisable to eat a lot of watermelon in a short period of time.

If you eat a large amount of watermelon in a short period of time, the water in the body will increase, which will exceed the physiological capacity of the human body. However, the kidneys of patients with kidney disease have a greatly reduced ability to regulate water, and they cannot regulate and excrete too much water into the body, resulting in a sharp increase in blood volume and easy to die due to acute heart failure.

Condition analysis: Renal insufficiency can eat watermelon, but eat less, especially in the uremia stage.

Guiding opinions: Chronic renal insufficiency refers to chronic progressive renal parenchymal damage caused by various reasons, resulting in obvious atrophy of the kidneys, unable to maintain its basic functions of spring closure, clinical manifestations of metabolite retention, water, electrolytes, acid-base balance imbalance, and involvement of various systems of the whole body as the main clinical syndrome. Usually pay attention to a low-salt and low-fat diet and pay attention to water intake.

People with nephrotic syndrome should not eat foods high in protein and salt, as for vegetables, they can eat: winter melon, loofah, watermelon, bamboo shoots, radish, green vegetables, etc.

If you have high blood pressure, you can eat lotus root, corn, and mangweed.

Patients with hematuria and many red blood cells in the urine can eat wild vegetables such as spiny cabbage, raised vegetables, and marantou.

Patients diagnosed with nephrotic syndrome need a low-salt, low-fat diet with edible plant proteins, such as tofu. Vegetables and fruits, such as kiwifruit, oranges, greens, celery, etc., have little impact, and the total amount needs to be controlled. The disease is chronic kidney disease, which requires long-term medication** to improve the condition and prevent the disease from getting worse, but it is not possible to ** the disease, and regular nephrology follow-up visits are recommended.

OK. Patients with uremia need to pay strict attention to medication safety and food safety. The following drugs and foods need to be strictly prohibited.

1. Traditional Chinese medicine: cinnabar, thunder wilfordii, magnolia, Han Fangji, wood Fangji, golden clematis, etc. 2. Western Medicine:

Steroids, tetracyclines, anti-inflammatory painkillers Whether oral, injectable, and may be contained in various cold medicines 3. Food: 1. Take light as the principle; 2. Low protein diet, avoid big fish and meat; 3. Avoid high-potassium foods: such as low-sodium salt, unsalted soy sauce, pickles, processed canned food, ginseng essence, chicken essence, strong tea, etc.; 4. Avoid foods with high uric acid:

Such as animal offal, seafood, dried fish, and legumes; 5. Fruits: star fruit should never be eaten, bala, melon, cantaloupe, orange, banana, grapefruit, etc.

Don't eat it, it will have a greater impact on the condition.