Why do I burn the duck s belly protruding, it s a little dark, it s very zou!

What are you burning with?

Guangdong roast duck.

a) Marinade. 20 grams of monosodium glutamate.

60 grams of salt. 100 grams of granulated sugar.

1 gram of tangerine peel powder.

1 gram of sand ginger powder.

1 gram of ground cinnamon.

b) Duck skin water.

Malt 75 grams.

100 grams of white vinegar.

100 grams of water.

c) Belly feed. 75 grams of raw sauce.

1 garlic and 1 shallot

3 slices of sand ginger. Anise 2

2 slices of ginger and 1 lid of rose wine.

Barbecued pork marinated: the ingredients are 50 kg of lean pork, kg of sugar, 2 kg of special light soy sauce, 1 kg of refined salt, 1 kg of 50-degree liquor, kg of maltose, and kg of corn oil. First, mix the meat strips with soy sauce, sugar, refined salt, etc., soak for about 1 hour, stir every 20 minutes, so that the meat can absorb the seasoning evenly, then add wine and corn oil, and then mix thoroughly, and then use steel skewers to pierce the middle of the human meat blank to reduce the deformation of the meat strips in the roasting.

Maltose should be added after the barbecued pork is baked: After cooling, soak the barbecued pork in an aqueous maltose solution, take it out and then put it in the oven and bake it for about 3 minutes.

Duck belly ingredients: 5 papayas, 250 grams of duck belly, 200 grams of minced fish, salt, monosodium glutamate, oyster sauce, chicken juice, corn starch, and various spices;

Method: 1. Hollow out the middle of the papaya and stuff it into the fish paste;

2. Cut the marinated duck belly into shreds, tie it into a lantern spike, buckle it with a bowl, steam it on the basket to set the shape, buckle it into the plate, and pour the sauce;

3. Place the steamed papaya around the duck belly and pour the sauce.

Generally, it is eaten with marinade, and if you want to absorb the flavor, it is very delicious! Hehe..

The belly of any animal refers to the "stomach".

For example, pork belly, tripe, and lamb belly are actually pig stomachs, cow stomachs, and sheep stomachs, and duck belly is of course duck stomach, belly = stomach.

It's the stomach of the duck, it's still delicious, stir-fried with chili.

It's duck belly, and duck belly is duck stomach, just like pork belly is pig stomach. At this time, pronounce the stomach of the animal for food: pig. Sheep. Braised silk.

If it's just a stone, it shouldn't matter, but if the duck dies of disease, it's likely that it's a diseased spores or don't eat it.

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Questions. Hello.

<> raised ducks for seven or eight years. It's been seven or eight years, and today I suddenly killed him, and I found out this problem.

As for the dear, did this duck get sick before he died?

From the point of view of edible, as long as you cook at high temperatures for a long time, even tumors are edible, as long as you have no shadow psychologically, but if the duck dies of disease, it is likely to be diseased spores or don't eat it.

Questions. Ever been very healthy and had this disease.

I've been sick for eight years.

Then you can eat it with confidence, it may be something like gallstones, and it does not affect the drop.

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Questions. I asked the experts what that thing is?

This black lump is a type of stone, which grows in the stomach of ducks and chickens.

Actually, the duck is not eating the hair. If you look closely, you will find that the duck "eats" its tail first, and then everywhere it goes. Scientists have found that in the tail of the duck, there is a sebaceous gland, which secretes oil, and the duck uses a hard beak to dip this oil into the whole body, which will play a role in waterproofing.

On the contrary, the chicken does not have this gland, and the corresponding chicken feathers do not have the function of waterproofing. When a new duck appears to eat the feathers of another duck, the first is that the duck is sick, it is deficient in calcium, and calcium can be replenished by feeding it with fish bone meal or shellfish shells.

Duck is smoked and eaten, and it goes well with roses.

First, since you can eat the duck bones in your stomach, it proves that they are small pieces, so you don't have to worry.

Second, if you are worried, drink vinegar as soon as possible, vinegar can soften bones.

If the block is relatively large, or it has not been discharged after two days, then go to the hospital to find a doctor.

It's okay, don't be afraid! You can drink some vinegar in moderation! Soften bones!

Don't worry, digest it, the stomach is very good, and besides, it's still wrapped in food, and I don't know how many fish bones I swallowed

If it's small, you should be fine, eat something acidic, such as vinegar or something, acidic substances can soften the bones and facilitate excretion.