What walnut stew is delicious, and how to make walnuts the most delicious

Ginger ale and walnut eggs.

Pound three taels of walnut kernels into a final shape, beat three eggs with chopsticks, put two taels of ginger juice, rice wine, brown sugar, appropriate amount of water, stir evenly and put it in a large enamel bowl, put the bowl in an empty pot, pad a few small tiles between the pot and the enamel bowl, do not put water in the pot and steam dryly, and burn over low heat until the fragrance sprays out the egg batter and cooks.

Ginger and walnut eggs are not only a delicious snack with fragrant and delicious flavors, but also a nourishing product with therapeutic value. Ginger walnut eggs have many effects such as dissipating cold, relieving nausea, expelling phlegm, and strengthening the spleen.

Taizhou's special food...

You can make walnuts into amber walnuts, which are very tasty.

Drunken walnut kernels.

Ingredients: walnut kernels, egg whites, white wine, rock sugar, honey.

How to make walnut kernels delicious, the practice of walnut kernels.

Put the rock sugar and honey into a bowl, then add 150ml of water to turn into sugar water, and then add egg whites and stir well. Put 200ml of water in a pot and bring to a boil, then add the stirred egg white sugar water, stir well after boiling, and remove the floating foam floating on it. Put the walnuts in the pot, add some white wine, bring to a boil and then come out of the pot and eat.

Cook porridge with walnut kernels.

How to make walnut kernels delicious, the practice of walnut kernels.

When cooking porridge, you can add some vegetable leaves and walnut kernels to it, wash the vegetable leaves and scald them with boiling water, then chop the vegetable leaves into minced pieces, and then put the rice, vegetable leaves, and walnut kernels into the pot to boil into porridge, and finally add some seasonings according to personal preferences to eat.

The simple way to make walnuts is as follows:Ingredients: 50g cornmeal.

Excipients: appropriate amount of sugar, Nescafe, appropriate amount of butter.

Steps: 1. Prepare materials.

2. Heat the butter in a pot and put a small portion into a bowl.

3. Add the walnut flesh, add sugar and stir-fry over low heat until fragrant, mix with cooked walnut sesame powder.

4. Mix flour and corn starch.

5. Slowly add an appropriate amount of boiling water and stir well.

6. Add butter and Nescafe and mix well.

7. Roll out into long strips and cut into agents.

8. Roll into a round ball and flatten.

9. Add the fried walnuts and cooked sesame walnuts.

10. Make it into a walnut shape and press a slit with a toothpick in the middle.

11. Use chopsticks to make small dots.

12. Put it in a steamer and steam it over high heat for 15 minutes.

Let me introduce you to a few.

Walnuts in chicken soup.

Ingredients: 500 grams of walnuts, 1 chicken, tangerine peel, a little salt. Method:

1.walnuts are shelled and fleshed; Soak the walnut flesh and tangerine peel in water and rinse thoroughly. 2.

Remove the internal organs, remove the grease and wash the chicken. 3.Put the above ingredients into a pot, add 1000ml of water, simmer over low heat for about 2 hours, and finally add salt to taste.

Brain-strengthening walnut pork rib soup.

Ingredients: 1 pound of pork ribs, 3 taels of walnut meat, 2 taels of cishi, and a small piece of tangerine peel. Put the pork ribs in a pot and add a few slices of ginger water, continue to cook for 10 minutes, then remove and wash for later use.

Soak the tangerine peel until soft and scoop it off. Wash thoroughly and put all ingredients in a casserole. Add six bowls of water, bring to a boil over high heat, and simmer for 3 hours.

Remove from heat and season with salt. The soup is ready, so drink it while it's hot.

Walnut pork loin soup.

Raw material 2 pork loins, 30 grams of eucommia, 30 grams of walnut meat.

Method 1Cut the middle of the pork loin, peel off the white fascia, and rinse with water. 2.Eucommia ulmoides and walnut meat are washed with water respectively, put into a clay pot together with the pork loin, add an appropriate amount of water, boil over a fire, and then use a simmer for 2 hours to season for use.

Lean broth with walnuts.

Ingredients: 25 grams of Huaishan, 50 grams of seeds, 100 grams of walnut kernels, 400 grams of pork leg meat. Seasoning 1 slice of ginger and a small amount of refined salt. Method: Wash walnut kernels, gourd seeds, and Huaishan and drain the water.

Put the pork leg in boiling water on high heat for 3 minutes, remove and wash. Put an appropriate amount of water on high heat for 6 minutes until boiling, add pork legs, walnuts, Huaishan, seeds, ginger, medium heat for 40 minutes, and add salt to taste.