Is it true that all the bacon in the street shop is made of dead pork?

Not necessarily, some businesses still have a conscienceBacon is a processed product made by the process of roasting and then roasting (or exposing to sunlight). It is divided into two categories: smoked and non-smoked.

In the past, bacon was processed in the lunar calendar (December), hence the name bacon. Bacon is a general term that includes cured and then sun-dried bacon and cured bacon, i.e., bacon. That is, in contrast to regular bacon, bacon undergoes a smoking process in addition to being cured and dried.

That is, the branches, sugarcane skins, eucalyptus bark or firewood of the cypress tree are slowly smoked, then hung up, slowly smoked and dried with fireworks. Or hang it on a firewood-burning stove, or hang it on a firewood-burning oven and use a pyrotechnic to dry it slowly. In the western region of the forest thatched peak, almost every household uses firewood for cooking or heating, which is a favorable condition for smoking bacon.

As we all know, waxThe production process of meat is very complex. It needs to be marinated with various seasonings and finally takes a long time to make and then can sit for a long time。Many of my friends have eaten bacon and love its taste and nutritional value.

Especially in the New Year, basically every family prepares bacon.

Bacon is high in fat. In terms of weight, 100 grams of bacon has a maximum fat content of 50. Not only that, bacon also contains a lot of cholesterol.

123 mg of cholesterol per 100 grams, 50 more than pork! There is a lot of evidence that saturated fat and cholesterol are "risk factors" for high blood lipids. Bacon has a lot of nutrient loss.

During the production process, almost all of the vitamins and trace elements in the meat, such as vitamin B1, are lost

Vitamin B2. Niacin, vitamin C

and so on. It can be said that bacon is a kind of food with "double nutritional imbalance". The adverse health effects of this double imbalance may also be "exacerbated".

This is not necessarily, it still depends on the merchant, and some stores use normal pork.

This statement is too one-sided, some stores do use dead pork, but it can't be said that the bacon around them is made of dead pork, if you are really worried that you can eat less, it will not have a great impact on the body.

There should be some things, but some should also be more conscientious, so they use better ones.

This is not necessarily, most of the merchants are very formal.

Bacon is a meat product made of meat products made by baking or drying after the meat is marinated, which can prolong the preservation time of meat products, and can add a unique taste, bacon can be put into wine to soak for 15 minutes when stored, and then put it in a jar to seal and preserve, or directly hang it in a cool and ventilated place, it can be stored for 3 months.

1. Marinate and bake.

Bacon is a meat product after marinating and baking, the fresh pork is marinated, and then baked or dried to make meat products, this production method can keep the meat quality unchanged for a long time, and can also make the bacon with a special aroma and taste.

2. Preservation of liquor.

Bacon needs to be preserved with liquor, first cut the bacon into uniform pieces, and then put it in the liquor to soak for about 15 minutes, the liquor can kill the harmful bacteria and other substances in the bacon, and then put it into a sealed jar for preservation, which can be stored for about half a year.

3. Ventilation and preservation.

Bacon can be stored in a ventilated and cool place, hang the bacon in a ventilated and cool place indoors, keep the temperature environment below 20 degrees, you can store the bacon for about 3 months, but the humidity in the air may shorten the preservation time of bacon.

There is no precise definition of bacon.

Bacon, in general, is made with common meats. The most common meat is pork, so pork is often used.

At the same time, in many provinces, there are also chicken, duck, beef, horse and other commonly eaten meats to make dried meat.

The purpose of bacon is to preserve it for a longer period of time.

Therefore, if it is not very strict, it can also be understood as the processing method of many meats as the commonly said bacon.

Bacon is generally made of pork, and there are also preserved duck and preserved fish and cured tofu.

No, other meat products can also be used as raw materials for bacon. However, pork is indeed the most common bacon in our lives.