Who is the king of vegetables in China What is the king of vegetables?

The king of Chinese melons is Wu Mingzhu.

Wu Mingzhu, an academician of the Chinese Academy of Engineering, is also known as the "melon king". For more than 60 years, Wu Mingzhu has cultivated more than 30 varieties, dedicated the sweetness of melons to the people, and promoted the melon series with Chinese characteristics and a complete breeding innovation system to the world, and she is known as "a pearl of the Turpan Basin".

In 1953, after graduating from the Horticulture Department of Southwest Agricultural College, Wu Mingzhu entered the Southwest Agriculture and Forestry Bureau of Chongqing. From 1954 to 1955, he worked in the Southwest Department of the Rural Work Department of the Communist Party of China; In 1955, he voluntarily asked to work in Turpan, Xinjiang, and successively served as the secretary and secretary of the Rural Work Department of the Urumqi Prefectural Committee of the Communist Party of China, the deputy director and stationmaster of the Shanshan County Agricultural Technology Station, the vice president of the Turpan Agricultural School, and the deputy director and stationmaster of the Turpan County Agricultural Technology Station. From 1975 to 1978, he served as deputy director and director of the Science and Technology Commission of Turpan Prefecture, Xinjiang; From 1978 to 1985, he served as the deputy commissioner and member of the Turpan Prefectural Committee of the Communist Party of China in Xinjiang and the Turpan Prefectural Committee of the Communist Party of China. In 1985, he resigned from his leadership position and served as a researcher at the Institute of Horticultural Crops of Xinjiang Academy of Agricultural Sciences. In 1999, he was elected as an academician of the Chinese Academy of Engineering. In 2005, he served as the honorary director of the Cantaloupe Research Department in Jiading District, Shanghai.

The kings of vegetables are: cabbage, asparagus, tomatoes, bitter gourd, spinach, leeks.

1. Cabbage. Cabbage is known as the king of vegetables, the origin is China, and there are varieties of Chinese cabbage and small cabbage, but they all belong to a category, its nutritional value is rich, containing protein, a variety of vitamins, vitamin C is more prominent. In addition, it also contains cellulose, lignin, and especially the content of trace element zinc in Chinese cabbage, which is not only one of the few in vegetables, but also more than meat and eggs.

2. Asparagus. Asparagus is internationally recognized as the king of vegetables. Delicious asparagus, rich in a variety of vitamins, minerals and trace elements, is recognized as a good vegetable, so it is called the king of vegetables.

3. Tomatoes.

Tomato is native to South America and is widely cultivated in northern and southern China. The fruit of tomato is rich in nutrients and has a special flavor. It can be eaten raw, cooked, processed in ketchup, juice or canned whole fruit.

4. Bitter gourd. Bitter melon is native to the East Indies and is widely cultivated in tropical to temperate regions of the world. It is commonly cultivated in both the north and south of China. Bitter gourd is sweet and bitter, mainly used as a vegetable, and can also be candied; Ripe pulp and aril are also edible.

5. Spinach. Spinach is extremely nutritious, it is very rich in carotene, and it is also an excellent source of folic acid, iron, potassium, and magnesium**.

6. Leeks. Leeks belong to the lily family perennial root vegetables, which are adaptable, cold and heat resistant, and are cultivated everywhere in China. Many areas in the south can be produced all year round, although the aboveground part of the north dies in winter, the underground part enters dormancy, and germinates and grows after the topsoil thaws in spring.

The king of vegetables usually refers to cabbage, and there are varieties of Chinese cabbage and small cabbage, but they all belong to a category, which is rich in nutritional value, containing protein, a variety of vitamins, and vitamin C is more prominent.

In addition, it also contains cellulose, lignin, especially the content of trace element zinc in Chinese cabbage, which is not only a handful in vegetables, but also more than meat and eggs.

Asparagus is one of the world's top ten famous dishes, also known as stone cypress and dragon mustard, and enjoys the reputation of "king of vegetables" in the international market.

Cabbage, asparagus, tomatoes, bitter gourd, spinach, leeks.

Cabbage is known as the king of vegetables and is native to China. Asparagus is internationally recognized as the king of vegetables. Delicious asparagus, rich in vitamins. Tomato is native to South America, widely cultivated in northern and southern China, and so on.

Known as the "king of vegetables" is asparagus, which is rich in a variety of amino acids, proteins and vitamins, especially asparagine and trace elements such as selenium, molybdenum, chromium, manganese, etc., which have the effect of regulating the body's metabolism and improving the body's immunity.

In general, the king of vegetables refers to Chinese cabbage. This is mainly due to the fact that Chinese cabbage is the most widely eaten and most commonly eaten dish in most regions. This is not to say that he has the best nutrition, the key is his popularity.

It is rumored that the well-known painter Qi Baishi has a freehand picture of Chinese cabbage, and the sentence reads: "Peony is the king of flowers, lychee is the first of all fruits, and no matter whether cabbage is the king of vegetables, why not?"

Broccoli. Onions. It is good for the human body, contains trace elements, and contains vitamins that are particularly high.

The king of vegetables is: asparagus. Asparagus contains a variety of vitamins, minerals and trace elements, and is a recognized health vegetable, enjoying the reputation of the king of vegetables in the world.

The selenium content of asparagus is higher than that of ordinary vegetables, close to that of selenium-rich mushrooms, and even comparable to the selenium content of marine fish and shrimp.

Asparagus efficacy:1. Clearing heat and diuretic.

For people who are prone to fire and suffer from high blood pressure, asparagus can clear heat and diuretic, and eating more has many benefits.

2. Promote fetal brain development.

For pregnant mothers, asparagus contains more folic acid, and regular consumption of asparagus helps fetal brain development.

The number one on the list of kings of vegetables is asparagus.

Asparagus is internationally recognized as the king of vegetables. Delicious asparagus, rich in a variety of vitamins, minerals and trace elements, is recognized as a good vegetable or dish, so it is known as the king of vegetables. At the same time, asparagus is not only nutritious, but also low in calories.

In Western cuisine, asparagus is peeled and steamed or boiled for salads or served with melted butter or cheese, while Chinese food generally likes to use asparagus with meat to stir-fry to balance the color and texture of the whole dish by using the freshness and color of asparagus.

Introduction of Asparagus:

Asparagus (Latin name: Asparagus officinalis L.).) is a seedling of the multi-lifting annual herbaceous plant of the family Asparaguaceae, which can be used as a vegetable.

The unexcavated white is called white bamboo shoots, and the green ones are called green shoots after being unearthed. Even if the production region is different, no matter which asparagus variety it is, it will turn into green asparagus as long as it shines in the sun, and if it is buried in the soil or shaded by the sun, it will make the asparagus whiter.

The young stems of Yuanjiang reeds are also called asparagus, which are nutritious and delicious, and have the reputation of "Dongting Cordyceps". Located in the hinterland of Dongting, the Yuanjiang River has 450,000 acres of unique asparagus resources.

King cabbage is a new type of vegetable introduced into China in recent years, is an annual herbaceous green leafy plant, because it is rich in a variety of nutrients, so it is known as the king of vegetables.

The content of mineral nutrients such as calcium, potassium, iron, phosphorus, various vitamins and carotene in royal vegetables is much higher than that of other vegetables. Spinach and Zhengchaizhou carrots are the best daily vegetables, but the calcium content of king cabbage is 6 times that of spinach and 20 times that of carrot; The vitamin B2 content is 20 times that of spinach and 90 times that of carrots; The carotene content is 10 times that of spinach and 2 times that of carrots. The nutrient content of each nutrient in each 100 grams of royal vegetables is 500 mg of calcium, 4000 mg of potassium, 10 mg of iron, 100 mg of phosphorus, vitamin A2000V, vitamin mg, and 40 mg of carotene.

In addition to the daily eating method, Wang Cai is also processed into various forms of Wang Cai food, such as Wang Cai chips, Wang Cai powder, Wang Cai noodles and cherry buns, Wang Cai tea, etc.

Asparagus is one of the world's top ten famous dishes, also known as Shi Diao Bai and Nasheng Dragon Mustard, and enjoys the reputation of "King of Vegetables" in the international market.

Asparagus is rich in a variety of amino acids, proteins and vitamins, its content is high in the general fruits and vegetables, especially asparagine and trace elements selenium, molybdenum, chromium, manganese, etc., has the effect of regulating the body's metabolism and improving the body's immunity, and has a strong inhibitory effect and pharmacological effect in the prevention and development of hypertension, heart disease, leukemia, blood cancer, edema, etc.

Asparagus is eaten with tender stems, the texture is fresh and tender, the flavor is delicious, tender and delicious, cut into thin slices when cooking, stir-fried, boiled, stewed, cold salad can be, the famous asparagus dishes are fresh mushroom dragon beard, vegetarian fried asparagus, shrimp asparagus, asparagus slices, asparagus fried eggs, sweet and sour asparagus slices, asparagus boiled dried back to Hubei, asparagus abalone soup and so on.

Artemisia sprouts, mountain streams and willow trees are accompanied, and red shoots can be eaten for 3 days in spring. Changbai Mountain.