How about Lai Shijia wine? Is it delicious?

Lai Shijia liquor is Moutai.

The predecessor, the production raw materials, the production process and the production process are basically the same, all of which are pure grain brewing, outstanding sauce aroma, elegant and delicate, slightly yellow body, fragrant in the empty cup, no head, no dry mouth, the production of Moutai is scientifically proven to be inseparable from Moutai Town.

Ecological Park, Nalai Mao Wine.

The production and processing are also inseparable from Moutai Town, and it can also be said that the Lai Mao liquor that leaves Moutai Town to produce and go on the market is not authentic Lai Mao Liquor.

Lai Shijia wine has been handed down to the present, countless heroes have fallen for it, the literati and ink writers are full of praise, and it is praised as a treasure by the Chinese people, as the saying goes: "There is no rogue Mao on the table, there are delicious dishes in the air", drinking Lai Mao wine is really a great blessing in life, it can really be said, the strange fragrance overflows the room, and the strange fragrance is shocked. However, due to historical reasons, it is very particular to drink Laimao wine today, which can be summarized as follows: the selection of wine must be authentic, the color of the wine must be served, the taste of the wine is smacked, and the aroma of the wine is left in the empty cup.

Lai Shijia wine tastes very good, sauce-flavored wine, depending on personal taste, anyway, people in Guizhou like it very much. It's delicious if you buy an authentic one, but it has a relatively high degree and is suitable for a few drinks, so if you're an alcoholic, it's casual.

Delicious. Lai Mao Liquor is exclusively produced in Moutai Town, Renhuai City, Zunyi City, Guizhou Province, China, and is one of the Moutai series of liquors, and it is also a national strategic single product that Moutai strives to create in the "133 Strategy" [1] .

On March 15, 2014, Moutai Group issued a statement stating that the "Lai Mao" trademark was a registered trademark of Moutai [2-3]. Only the Lai Mao liquor produced by "Kweichow Moutai Liquor Co., Ltd." can be called Lai Mao Liquor, and other manufacturers are counterfeit and infringing products.

Lai Shijia wine tastes good and delicious, and it belongs to the sauce-flavored wine. Lai Shijia Liquor is a liquor brand produced in Moutai Town, Renhuai City. In 1862, Lai Jiarong inherited his ancestral business, created the original Maojiu sand return technology, and the complex blending process to brew Mao-flavored liquor, commonly known as Maojiu, which is a typical example of the most perfect sauce-flavored Daqu liquor.

The difference between wine is different for different people. Some people have a heavier taste, and some people have a lighter taste.

I think it's very delicious, our family has been drinking Lai Shijia wine for many years, and the gifts are bought by Lai Shijia. Lai Shijia wine is sweet and mellow in the mouth, rich in sauce aroma, has the style of the grass system, the hops are fine, the entrance is soft and sweet, there is no headache after drinking, and the mouth is not thirsty, it is a very good sauce wine, highly recommended!

It's delicious, but everyone's taste is different, so you can try it.

Lai's family is the name of the distillery, and Lai's father and son are one of their brands, and the two are subordinateBecause the Lai Shijia Distillery has a history of more than 100 years, it is very mature in terms of the control of the taste of the wine and the brewing technology.

In the last years, Lai's ancestors built a winery in Moutai Village. Brewing the well-known "Lai Mao" liquor at home and abroad, this is the source of the brand. In 1902, Lai Jiarong broke through the traditional process of liquor brewing in history, created the original "Huisha" process and complex wine-making technology, and researched the most perfect style of sauce-flavored Daqu liquor (commonly known as "Maojiu"), which was called "the ancestor of sauce-flavored" and "the originator of Laimao".

Moutai Town's "sauce-flavored" liquor is also famous all over the world because of its name.

On September 30, 1950, the first anniversary of the founding of the People's Republic of China was celebrated, and "Lai Mao" was used as a celebration wine. In 1952, three private distilleries in Moutai, mainly Lai Jiarong's "Hengxing Distillery", were taken over as state-owned and state-owned Moutai Distillery was established to produce sauce-flavored liquor, and its product "Kweichow Moutai" was known as the national liquor. As a result, Moutai Town has the reputation of "the world's first wine town" and "the hometown of national wine".

Laijia liquor has a long history, Lai Shihao Liquor adheres to the original intention, inherits the unchanged flavor of Laijia Maojiu, continues to innovate, continues to write a century-old legend of sauce fragrance, conforms to the development of the times, we combine Laishi classic Maojiu with Internet sales thinking, breaking the previous solidified thinking of "the aroma of wine is not afraid of deep alleys", so that more and more people know about Laishimao Liquor.

Lai's father and son is a brand of Guizhou Kunhui Liquor Industry Sales ****, applied in 2014, and the current products include Lai's father and son wine, Lai's father and son heirloom private wine (wooden box gift box version), Lai's father and son heirloom wine (craft handmade version), Lai's father and son 2020 Gengzi Year of the Rat zodiac wine (collection commemorative type).

Summary. Lai Shijia wine tastes good and delicious, and it belongs to the sauce-flavored wine. Lai Shijia Liquor is a liquor brand produced in Moutai Town, Renhuai City.

In 1862, Lai Jiarong inherited the ancestral industry, created the original Maotai liquor return technology, and the complex blending process, and brewed the Mao-flavored liquor, commonly known as Maojiu, which is a typical example of the most perfect style of sauce-flavored Daqu liquor, so the "sauce-flavored type" is also known as the "Mao-flavored type", which has opened a new page in the history of Moutai liquor. In 1915, Lai Mao Lai's sauce-flavored Maotai liquor won the Barnabas Gold Medal in one fell swoop with its unique charm at the Barnabas International Exposition in San Francisco, USA, a grand event where the world's famous wines gathered. Become one of the world's top three distilled spirits.

Since then, Maojiu has entered the international market.

The sauce-flavored liquor is rich in active ingredients that are beneficial to health: the sauce-flavored liquor contains SOD, which is a specific scavenger of oxygen free radicals, and its main function is to remove excess free radicals in the human body, and the anti-tumor, anti-fatigue, anti-virus, and anti-aging effects are obvious. At the same time, soy sauce wine can also induce the liver to produce metallothionein, which is much more effective than SOD.

Metallothionein inhibits the stellate cells of the liver, so that it does not separate the gluing fibers, and it does not form cirrhosis.

How about Lai Shijia wine?

Lai Shijia wine tastes good and delicious, and it belongs to the sauce-flavored wine. Lai Shijia Liquor is a liquor brand produced in Moutai Town, Renhuai City. In 1862, Lai Jiarong inherited the ancestral industry, created the original Maotai liquor return technology, and the complex blending process, and brewed the Mao-flavored liquor, commonly known as Maojiu, which is a typical example of the most perfect style of sauce-flavored Daqu liquor, so the "sauce-flavored type" is also known as the "Mao-flavored type", which has opened a new page in the history of Moutai liquor.

In 1915, Lai Mao Lai's sauce-flavored Maotai liquor won the Barnabas Gold Medal in one fell swoop with its unique charm at the Barnabas International Exposition in San Francisco, USA, a grand event where the world's famous wines gathered. Become one of the world's top three distilled spirits. Since then, Maojiu has entered the international market.

The sauce-flavored liquor is rich in active ingredients that are beneficial to health: the sauce-flavored liquor contains SOD, which is a specific scavenger of oxygen free radicals, and its main function is to remove excess free radicals in the human body, and the anti-tumor, anti-fatigue, anti-virus, and anti-aging effects are obvious. At the same time, soy sauce wine can also induce the liver to produce metallothionein, which is much more effective than SOD.

Metallothionein inhibits the stellate cells of the liver, so that it does not separate the gluing fibers, and it does not form cirrhosis.

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There are two kinds of Lai Mao wine, Lai Guishan and Lai Shijia, what's going on? Which is better, thank you.

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There are two kinds of Lai Mao liquor: Lai Guishan and Lai Shijia: as far as these two are concerned: the quality of Lai Guishan wine is a little better, but the price is also higher.

Lai Shijia, Lai Shihao, Shihao, and Lai Jiarong are all four trademarks of Guizhou Lai Shijia Lai Mao Liquor, and the two of them are of course Lai Shijia's authenticity, and Lai Guishan does not have a liquor factory, Lai Yongchu, Lai Guishan and Lai Yusheng are Lai Jiarong's sons. In the 70s of the last century, in order to achieve the goal of reaching 10,000 tons of Moutai, the relevant departments of the state organized a special team to build a Moutai off-site experimental plant in the suburbs of Zunyi, a famous city more than 100 kilometers away from Moutai.