How to make tomato egg soup, which is simple and delicious?

It's not hard to make a simple and delicious tomato and egg soup! Let's take a look at the method I recommend to you, this is my own practice, I hope it will help you!

First, we need to prepare the spare eggs. After the pan is cleaned, use a dry rag to remove any remaining water from the pan, or heat the pan over low heat.

Secondly, place spare eggs, generally two eggs and a tomato slightly larger than the egg is enough. Put the beaten eggs in a bowl, add a little salt to the right amount, and stir constantly with chopsticks. And for the processing of tomatoes, we should cut it into tiny dices or chunks.

When the oil in the pan is hot, put it in the pan and stir-fry over low heat until you can see the diced tomatoes turn into a broth.

When the tomato soup is boiling, pour the eggs from where the soup is tumbling, pay special attention to the action when pouring the egg liquid, and you can't pour the whole bowl of liquid eggs into the pot as soon as you go to sleep, but slowly pour it down along the edge of the pot. In this way, the boiled eggs will not be a large lump, but basically form a ribbon of egg flowers.

Finally, remember that eggs can't be boiled for too long, otherwise the eggs will be very "old" and just very firewood.

For the sake of beauty, we can also use some shallots, cut them into small pieces, and then sprinkle some fine green onions when the egg soup is put into the soup bowl, which can not only add color and flavor to the egg soup, but also give people a beautiful enjoyment, making people drool when they see it!

Tomato and egg soup is one of the most popular soups, tomatoes contain vitamin C, have a good taste, and are very beautiful in color. It's also very simple.

The method is as follows: garlic burst the pot, then put the tomatoes to fry, add water to boil after the juice comes out, put a small amount of sugar and salt, put sugar in order to improve freshness, in addition to thickening, after the soup becomes thick, then beat the egg liquid to float, the egg liquid evenly into the pot do not stir, and so on to cook it yourself, it is a large piece of egg flower, after turning off the fire, add coriander, sesame oil, etc., according to your own taste, you can add seasoning or something, delicious tomato and egg soup can be out of the pot.

It goes well with fragrant white rice.

Tomato and egg soup, which is rich in soup and delicious.