How to brew Pu er tea to taste better?

There may be a number of factors that go into this.

1.The tea itself must be excellent enough, only in this way can it be icing on the cake and make the brewed tea taste better.

2.The tea maker is good enough to be proficient in the amount of tea for different types of tea, as well as the brewing and pouring method and soup time.

The amount of tea is because I usually have more contact with Pu'er tea, so the amount of tea is mostly Qig, but this is in the case of a 110ml bowl, the water is between 70-77 grams, and the tea-to-water ratio is controlled at 1:16.

This ratio can make the dissolution of tea more stable, and will not cause too much water in the first few brews due to too little tea, so that the taste of tea soup is indifferent or the amount of tea soup is small; It will not lose the water injection space due to the expansion of the tea leaves in the last few brews because of the excessive amount of tea.

Of course, if you want to make good tea, it is essential to practice more, but also remember to combine certain theories, and finally there is tea to be good!

If you want Pu'er tea to brew deliciously, 1First, use boiling water to heat the tea set to warm the pot and warm the cup.

2.After cleaning, start the stubble, then pour boiling water to moisten the tea, and finally pour it quickly, so as to clean the impurities in the tea leaves and wake up the tea leaves.

3.Then start brewing, brew for about ten seconds, make tea, and pour it into a fair cup.

4.Finally, pour it into a snack bowl and drink.

1. Take an appropriate amount of Pu'er tea and boil the water to 90 degrees to 100 degrees. Blanch the gaiwan (or teapot) first, pour out the water and then put an appropriate amount of Pu'er tea into the gaiwan (or teapot) in the cup, the ratio of tea leaves to water is generally 1:20 30.

After pouring water, wait for 20 seconds before the soup comes out, and one is to wake up the tea (wash the tea). After pouring out the tea, you can smell the aroma of the cup. (Raw tea needs to be washed once, cooked tea needs to be washed twice) After the second water is filled, wait for about 10 seconds to come out of the soup, and you can drink it after dividing the tea.

After the third dish is filled with water, you don't need to cover the bowl, you can make the soup quickly, and the next few dishes can be adjusted according to the intensity of the previous tea.

2. It is recommended to use a water temperature of about 95° for brewing newly made Pu'er tea, and most of the tender tea with buds can be appropriately lowered and brewed with water of 85° 92°. Old tea needs to be brewed with 100°C water to bring out the aroma and taste.

Brewing ripe Pu-erh tea requires brewing with boiling water at 100 degrees Celsius.

There are many reasons for the good taste of Pu'er tea. The container for making tea, the water for making tea, the amount of tea to be thrown, etc.

Precautions for brewing Pu-erh tea.

1. Choose a tea set: You can choose a purple clay pot or a gaiwan for brewing Pu'er tea, remember not to use a thermos cup, and use a thermos cup to brew Pu'er tea will simmer ripe tea leaves, which will affect the taste and taste of Pu'er tea soup.

2. Pay attention to the tea-to-water ratio: too light or strong tea is not good from the perspective of taste and health. The tea-to-water ratio of Pu'er tea is 1:

15 1:20, that is, 7g of Pu'er tea 140ml of water, such a ratio can better show the advantages and disadvantages of tea. If you have just started to contact tea and do not have a recipe for the amount of tea, you can use an electronic scale.

However, because of different personal taste preferences, you can slowly adjust the tea-to-water ratio by yourself.

3. Brewing water temperature: The water temperature for brewing Pu'er tea is generally 100, but the requirements for water temperature for Pu'er tea of different years and processes are slightly different. For teas with short vintages and tender leaves, the water temperature is kept at around 95.

4. Wake up the tea and moisten the tea: If the raw Pu'er tea is stored in an open environment, it does not need to wake up the tea, but pay attention to moisture when preserving. If it is a raw tea that is usually stored in a purple sand jar or in a semi-sealed container, which is what everyone usually calls dry warehouse tea, you need to wake up the tea.

Put the tea leaves in the teapot, pour hot water, and pour them out for about 10 seconds. The purpose is to raise the temperature of tea leaves and tea-making utensils; Through the warm soaking of the tea leaves, the tea leaves can be stretched and the tea juice can be leached.

5. Brewing time: 5-7 seconds before brewing Pu'er tea, 7-10 seconds after six brews, and the time can be moderately extended after 10 brews, so as to adhere to the balance of tea taste. Pu'er tea is more resistant to brewing than ordinary tea, and can generally be brewed more than 10 to 20 times in succession until the soup taste is very light and stops.

Try to drain the tea soup, add water to brew the next time you want to drink, do not soak for a long time, to avoid affecting the color, aroma and taste of the tea soup. When you don't drink it temporarily, you should drain the tea soup and open the lid of the pot.

How to brew Pu'er tea to taste good is as follows

1。Brewing water temperature: usually use 100 boiling water, at least not lower than 90.

2。Tea amount: The proportion of tea is 1 gram

50 grams, or about 20% of the container capacity, it is best to put the pressed tea away and expose it to the air for 2 weeks to brew better. 3。Choice of water:

Pure water, mineral water and mountain spring water are preferred. When boiling water, it should not be over-boiled, so that too little oxygen in the water will affect the activity of the tea. 2. Tea set:

1。Pot: It is advisable to choose the pot of the belly hall brigade, because the concentration of Pu'er tea is high, and the pot with a large belly can avoid the tea soup being too strong.

It is recommended that the material should be porcelain pots, clay pots, and purple clay pots. 2。Cup or bowl:

Drinking envy stares at the use of Pu'er tea, and can also be used to use porcelain bowls. The porcelain bowl is easy to use, modern and elegant, and helps to appreciate the color of the pu-erh tea. Be aware that the temperature is high, so be careful with hot hands.

Three-temperature pot polyester: first use boiling water to heat the tea set, mainly playing the role of warming the pot and cup, and at the same time can be used to pester, and then put in the tea leaves.

The bestPu-erh tea brewing method: boiling water, washing cups, throwing tea, brewing, pouring tea, serving tea, tasting tea, drinking tea.

1. Warm pot: pour hot water over the teapot to increase the temperature of the teapot, so as not to be snatched away by the teapot when the water is high and the temperature is high when making tea, which will affect the flavor of the tea soup.

2. Set the tea: Wait for the teapot to warm up and take out the tea leaves to be brewed from the tea warehouse.

3. Warm brewing: pour hot water evenly on the tea leaves, so that the tea leaves can be heated, do not need too much water, pour it out immediately after drizzling.

4. Wake up the tea: Pour the water used for warm brewing completely into the sea of tea in the royal reading, and wait for a period of time to soothe the tea. The time to wait for the tea to wake up can be warmed with hot water in the tea sea.

5. Brewing: The amount of water injected is determined by the number of cups brewed, and the amount of tea will affect the time required for brewing, which takes at least forty-five seconds to one minute, and some need one and a half minutes, which can be used to warm the cup.

6. Serving tea: Pour the tea brewed in the teapot completely into the sea of tea to balance the color and taste of the tea and precipitate impurities. Pour the tea into the smelling cup about seven minutes full, or use the way of buttoning the cup, the front pattern to the front image, and turn the tea upside down to increase the fun of tasting tea (for hygiene reasons, the way of buttoning the cup is only applicable to the first brew).

7. Tea tasting: Pour the tea in the smelling cup into the drinking cup, and you can taste the tea fragrance at this time. If you drink tea with your right hand, you should put your middle finger on the belly of the cup at 12 o'clock, your thumb at 6 o'clock, and drink tea at 8 o'clock.

And divided into three drinks, Zhen Xun felt the taste of hot tea, warm tea, and cold tea.

Omani Pu-erh Tea: Doing this will make your Pu-erh tea taste 100 times better.

The brewing method of Pu'er tea is different from other teas, which has a lot to do with the characteristics of Pu'er tea, Pu'er tea is harvested from Yunnan large-leaf tea trees, and most of them are pressed tea, with the characteristics of the older the more fragrant, many people have no idea how to start with Pu'er tea, do not know how to brew, today we will talk about how to brew Pu'er tea, so that your Pu'er tea is better!

When it comes to the brewing skills of Pu'er tea, the knowledge is deep, but no matter what kind of brewing method, the blindness is all to stimulate the most exciting aroma and mellowness of Pu'er.

Omani Pu'er tea.

How do you make Pu'er tea?

First of all: learn to pry tea.

Prying tea is an important part of brewing Pu'er tea, and some Pu'er tea that is too tightly pressed will have a lot of tea crumbs or tea residues if the tea is not pry properly, which will affect the taste of Pu'er tea. Generally, you can use a tea knife or a tea cone to pry open the pressed Pu'er tea, try to pry the tea cake more intact, not too broken, maintain the original beauty of the cake and tea, and be more conducive to brewing.

Second: choose a brewing utensil.

Zisha pot (good): Because Pu'er tea is suitable for high temperature to wake up the tea leaves and leach out the tea content, and there are pores inside the purple sand pot, it has good air permeability and good heat preservation, and the tea does not go tasteless, and can better preserve the aroma and aging of Pu'er tea, so it is better to use the purple sand pot for brewing.

Gaiwan cup (the most commonly used): Because the gaiwan cup does not absorb flavor, it can brew its true taste, and you can freely appreciate the color change of Pu'er tea soup, so the gaiwan cup is the most commonly used brewing vessel in modern tea art, but you need more skills to use the gaiwan, otherwise it is very hot.

Omani Pu'er tea.

Finally: the amount of Pu'er tea to be thrown.

In the brewing method of Pu'er tea, the amount of tea is also an important factor affecting the taste of tea soup.

In the national standard review method, the ratio of 100ml:7g of tea, that is, 100ml of water, 7g of tea, such a ratio can better show the advantages and disadvantages of tea.

For the daily brewing and drinking of Pu'er tea, a 180ml pot with a tea dosage of about 10g is more appropriate.

Of course, due to the different shades of individual taste, it can be adjusted appropriately.

The following points need to be paid special attention to:

Pay attention to the water temperature.

Brewing Pu'er tea pays the most attention to the principle of "young leaves are warm, old leaves are hot", soaking young Pu'er tea, the water is generally at 80 85 as well; On the contrary, Pu'er tea processed from coarser and older raw materials should be brewed at a high temperature, and the water temperature should be controlled at 90 100.

Brewing method. Use a water temperature of 90 degrees Celsius to inject along the wall of the cup with a high flush, brew in and out in the early stage, and properly brew in the tail water in the later stage, Pu'er tea is resistant to bubble compared to Dan Peel Empty, and can be soaked for 20 40s depending on the specific situation after brewing, and the simmering time is extended in the tail water stage.

Omani Pu'er tea.

Have you all learned how to brew Pu'er tea?

Click to learn more about Oman Pu'er tea, pure dry goods knowledge sharing!

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Brewing ripe Pu'er tea requires boiling water at 100 degrees Celsius.

1. Pry tea. Use a tea knife to pry off an appropriate amount (5-10 grams) of Pu-erh tea from various Pu-erh pressed teas (cakes, bricks, tuo, etc.).

2. Throw tea. Put the pryed off pu-erh tea into the gaiwan.

3. Wash tea. Boiling water is poured into a bowl to make tea, which is called the first brew, under normal circumstances, the first brew is not drunk, used to wash off the dust in the tea and let the tea dissolve in water, so that the next few brews can have a full and authentic tea taste.

4. Pour out the first bubble.

The first brew should be quickly poured out of the cup to avoid excessive washing away of the tea flavor.

5. Wash the cup. The first brew of tea can be poured into the teacup, washed and poured again, also known as the warm cup, which can make the quilt taste more mellow when the tea soup is served later.

6. The second bubble.

Brew the tea again with boiling water, and this brew is used to drink it at first.

7. Make the soup. According to your own preference for the flavor of the tea, pour out the tea soup after brewing for a certain period of time for tasting (the longer the brewing time, the thicker the tea soup, and the second brew can generally be made in 30 seconds). The tea soup is poured into the fair cup from the covered bowl, and a strainer can be added to the fair cup to filter out the tea leaves at the end of the year.

8. Divide the soup and taste the tea.

Divide the tea soup in the fair cup into each person's small teacup, and you can share the authentic Pu'er tea together.

The efficacy of Pu-erh tea.

Tea has the effect of promoting the occurrence of bait body temperature, and the most effective of them is Pu'er tea. Eliminate cellulite and detoxify, and can promote the occurrence of bait body temperature. Of course, drinking before meals can also make the stomach feel full, so as to reduce the intake of food, but after drinking before meals, if you feel too hungry and you can't control your appetite, it will become fattening, please start drinking friends must pay attention, if you can't control it, it is recommended to drink half an hour after meals.

It is best not to drink it immediately after a meal to avoid diluting the gastric juices.

Pu-erh tea is completely natural for weight regulation, and it regulates the body to the best state. So, when the weight drops to a certain level, it will no longer shave off the body fat. In other words, we don't have to worry about losing too much weight, and we can drink with confidence.

It has the function of helping fat metabolism, especially Pu-erh tea has a deeper relationship with fat metabolism. People who want to lose waist fat are most suitable for drinking Pu-erh tea because it undergoes a unique fermentation process that improves the enzyme's ability to break down waist and belly fat.

To make tea, use boiling water, no matter what kind of tea, just use boiling water to brew, because you are drinking tea or the taste of tea. Don't add anything.

If you want to make it delicious, you need to wash the tea first, and then boil it in a teapot, so that the brewed Pu'er tea tastes better and better.

It's best to bubble it with a little sugar, or to bubble it in your heart.