How to distinguish the real brown sugar cube from the fake? How to distinguish the real from the fak

The main way to identify the quality of brown sugar is to look at the color. The darker the color of the brown sugar, the worse the quality, because the production of inferior brown sugar is after three times of boiling sugar and two extractions of sugar, the remaining No. 3 sugar has more pigments, impurities, and caramel in it, and it does not go through the sugar washing process, so the quality of the sugar is poor. There is no scientific basis for the idea that dark brown sugar can replenish blood.

The main way to identify the quality of brown sugar is to look at the color. The darker the color of the brown sugar, the worse the quality, because the production of inferior brown sugar is after three times of boiling sugar and two extractions of sugar, the remaining No. 3 sugar has more pigments, impurities, and caramel in it, and it does not go through the sugar washing process, so the quality of the sugar is poor. There is no scientific basis for the idea that dark brown sugar can replenish blood.

Brown sugar is unwashed and bleached sugar, with more molasses attached to the surface, and it also contains non-sugar components such as pigments and gums. Brown sugar in a broad sense can be subdivided into two types: red sugar and brown sugar, of which red sugar is sugar that has not been washed with honey, and brown sugar is soil sugar made by hand.

Because the color of brown sugar is reddish-brown, green-brown, yellow-brown, red, golden, light yellow, jujube red, etc., which are very inconsistent, it is difficult to identify the quality of brown sugar by color, and the focus of sensory identification should be on the three indicators of tissue status, smell and taste.

Tissue status identification When sensory identification of the tissue state of brown sugar, the sample is first sprinkled with a thin layer on white paper for direct observation, and then prepared into a 20 sugar aqueous solution for observation.

Good quality brown sugar - in the form of crystals or powders, dry and loose, no agglomeration, no clumps, no impurities, its aqueous solution is clear, no precipitation, no suspended solids.

Inferior brown sugar – agglomerates or dissolves with moisture.

Inferior brown sugar - dissolved flow brine, there are impurities, precipitates or suspended solids can be seen in the sugar aqueous solution.

Odor identification Good quality brown sugar - with the fragrance of sugarcane juice.

Inferior brown sugar - the smell is normal, but the flavor is light.

Inferior brown sugar – with a liquor, sourness, or other undesirable foreign odor.

Taste identification When checking the taste of brown sugar, you can take a little brown sugar and put it in your mouth to taste with your tongue, and then prepare 10 aqueous brown sugar solutions for tasting.

Good quality brown sugar - the taste is thick and sweet with freshness, with a slight molasses taste.

Inferior brown sugar - the taste is relatively normal.

Inferior brown sugar – burnt bitterness or other foreign odors.

Brown sugar has recently been a lot of fake products, and they have come out. Be sure to keep your eyes peeled and don't be fooled by the surface.

How to distinguish the real from the fake pure sugarcane brown sugar, learn these tricks, and you will no longer be afraid of fake brown sugar.

The first trick is that the new cut of brown sugar has a lot of small cavities, and bubbles come out of the flush. When you boil the water, as the brown sugar dissolves, you will see a lot of air coming up from the small cavities.

The second trick is to look at the color: the color of brown sugar is black and red with white dots; The color of red sugar is brownish-red, brown and has no black spots.

The third trick is to taste the taste: the brown sugar tastes medicinal and bitter; Red granulated sugar has no medicinal taste, molasses flavor.

The fourth trick is to smell the smell, good quality brown sugar has the fragrance of sugarcane; Inferior brown sugar – with a liquor, sourness, or other undesirable foreign odor.

The fifth trick, good brown sugar seems to be very hard, but it can actually be bitten off with one bite. The "Compendium of Materia Medica" says that brown sugar is condensed like a stone and broken like sand. That is to say, although good brown sugar feels very hard, it melts in the mouth, naturally sweet, rich sandy, sweet but not greasy, and has a unique caramel flavor in the aftertaste.

If it looks hard and it is hard when you bite it, it means that you have added plaster. If you eat it alone, it will be very greasy, and it will be just sweet and silly sweet.

The sixth trick is to look at the light-colored sand line in the middle of the facet, commonly known as the gold line. The thicker the gold thread, the better the brown sugar.

The seventh trick, when buying brown sugar, pay attention to the ingredient list, the ingredient list is red sugar is not good, to choose the ingredient list is"sugar cane".

Look at the appearance: Generally speaking, the darker the color of brown sugar, the worse the quality, the real brown sugar is powdery but somewhat sticky, granular or powdery, dry and loose, not agglomerate, not clumped, no impurities, fake brown sugar is generally dry powder foam (yellow sand), agglomerated or dissolved by moisture, there are impurities.

Smell: High-quality brown sugar has a strong sucrose flavor; Inferior brown sugar has a wine, sour or other foreign bad smell, and at the same time, real brown sugar has a faint taste similar to Chinese herbal medicine, which is a taste that dyes do not have.

Taste: Take a little brown sugar and put it in the mouth to taste with your tongue, and then prepare 10% brown sugar aqueous solution for tasting, high-quality brown sugar tastes thick and sweet with fresh, slightly molasses, inferior brown sugar has a bitter taste or wine taste, sour taste or other foreign odors, real brown sugar looks stickier than fake brown sugar, it is together in the mouth, and the fake one has a scattered feeling in the mouth.

Rub by hand: Take a little brown sugar and rub it in your hand, the dyed brown sugar will fade when you rub it, **Brown sugar will not fade.

Dissolved water: high-quality brown sugar has a clear aqueous solution, no precipitation, no suspended solids, inferior brown sugar dissolves halogen, there are impurities, and precipitates or suspended solids can be seen in the sugar aqueous solution.

In fact, it is very simple to distinguish between real and fake brown sugar, and it is not reliable to look at the brand, look at the advertising slogan, or look at its product implementation standards. Every product has its own unique standards, and brown sugar is no exception. Therefore, when we buy brown sugar, we can judge whether it is real brown sugar as long as we look at its product implementation standards.

First, the implementation of standards.

The implementation standard of brown sugar is QB T 4561 or enterprise standard, the implementation standard of each enterprise is different, the enterprise standard is higher than the national standard or industry standard, when buying brown sugar, as long as you see "this line of words" on the package, it means that it is real brown sugar. The implementation standard of red sugar is QB T, many red sugar is used to pretend to be brown sugar, at this time we can identify it by the implementation of the standard, is it very simple?

Second, the ingredient list.

There is an ingredient list on the brown sugar packaging bag, and we need to look at the ingredient list column when we buy brown sugar. If there is such a thing as "red sugar" in the ingredient list, it must mean that it is fake brown sugar, and the real brown sugar ingredient should be sugar cane.

3. Appearance. If there is red sugar in the ingredient list, it will be passed directly, but now many manufacturers are very cunning and do not write red sugar in the ingredient list at all, so we need to use other methods to distinguish it. The first way is to look at the appearance, if you see obvious white sugar particles on the surface of the brown sugar, and the brown sugar looks dry and shriveled, then it is fake brown sugar.

Real brown sugar molasses is noticeable and looks moist and plump.

Fourth, density brightness.

The density and brightness of fake brown sugar are very high, if we put the fake brown sugar in the sunlight, we can clearly see that the white sugar particles are shining. And real brown sugar, although it will also shine, but it is not as dense and not as bright.

There are many varieties of brown sugar on the market, the quality is uneven, why is there a big difference in online brown sugar, aside from red sugar and inferior brown sugar, if it is brown sugar made of real sugarcane, there is also a difference, due to the sugarcane varieties of different manufacturers, planting methods, and production processes, as well as labor costs, material costs, packaging costs and advertising and many other factors will affect the final brown sugar, but real brown sugar still has a reasonable **, The cost of this produced brown sugar is not counted, but only the sugar is concerned, and there is a reasonable range that can be calculated.

After reading these, I believe you should have an understanding of how to distinguish real and fake brown sugar.

I am often asked how to tell if brown sugar is real or fake? I said, half a cup of boiling water; Some people also asked me, how can I tell that brown sugar is additive-free? I said, half a cup of boiling water; Half a cup of boiling water can test the authenticity of brown sugar, and the answer is yes!

Today, I conducted another test with half a glass of boiling water, and the results are clear at a glance.

First of all, it is possible to use cold water, and the purpose of using boiling water is to make the brown sugar dissolve faster.

In this test, the two brown sugar samples selected are high-quality original ancient brown sugar, one is added with baking soda, and the other is really zero added.

The same sugarcane, the same sugarmaker, the same production process, what is the difference in the brown sugar that comes out? Let's take a look at the ** of the whole test:

Step 1: Prepare two and a half cups of boiling water.

The small cube on the left has soda added to the ancient brown sugar, and the brown sugar on the right has zero brown sugar.

Step 2: Gently place two samples of brown sugar in boiling water and let stand without shaking the glass.

Test the water cup to stand, look carefully, the sugar body into the water, the water body will not change color immediately.

Step 3: Observe the changes of brown sugar after entering the water: After the sugar body enters the water, it quickly jumps up dense small bubbles.

When the sugar enters the water, a large number of small bubbles will quickly emerge.

Zoom in** to see the small bubbles on the sugar body.

Step 4: After about ten minutes, the brown sugar is completely dissolved. Further observation of the color change of the water body: the color of the water body showed obvious upper and lower stratification.

The upper layer of water on the left is close to the color of water and is relatively transparent. This is because the brown sugar on the left is added with baking soda to remove the impurities of sugarcane juice during the production process, so the sugar that comes out is particularly clean, and the sugar color that sinks in the lower layer is the natural color of brown sugar.

The cup on the right is more turbid than the one on the left, but the upper and lower layers of the water body are still very thorough, the upper layer of the water body is slightly close to the natural color of sugarcane juice, and the lower layer is the natural color of brown sugar.

The only feature of high-quality brown sugar water measurement: the upper and lower stratification of the water body is obvious.

Isn't this quiz super easy!

Some friends may ask, this is just a test of good quality brown sugar, so how to test poor quality brown sugar and fake brown sugar with water?

It's simpleIf the fake brown sugar made of red sugar + white sugar, due to the addition of pigment in it, as soon as it enters the water, the water body will immediately change color, and the original form will be exposed; As soon as the real brown sugar enters the water, the water body will not change color immediately, but slowly change color in layers as the sugar body dissolves. If it is a low-quality brown sugar, the stratification of the water body is more ambiguous

Just keep that in mind.

Friends, hurry up and go home to test it and see if the brown sugar you eat is real or fake!

Brown sugar has recently been a lot of fake products, and they have come out. Be sure to keep your eyes peeled and don't be fooled by the surface.

1.Hardness feel, pure brown sugar will not have a rustling feeling, can be easily broken, if it is more hard and difficult to break, in most cases it is doped with red sugar, and the feel will be more delicate; 2.Smelling the taste, there is a sugarcane fragrance or a burnt fragrance, it is pure brown sugar, and brown sugar does not; 3.

Taste the taste, real brown sugar is not too sweet, and the sugar purity of red sugar is relatively high, and the taste is sweeter.

It turns out that brown sugar also has true and fake, so to distinguish between real and fake brown sugar, come and learn.

Brown sugar also has real and fake, teach you how to distinguish real from fake brown sugar.

First of all, real brown sugar will definitely feel very sticky to the touch, and the taste will also smell particularly good. Also very sweet.

If you want to distinguish whether it is true or false, you should look at the ingredients on the packaging when buying, sucrose is real, red sugar is fake, you can also compare it by shape, observe the softness of brown sugar particles, smell whether there is a bad smell, these can distinguish the real from the fake.

The first is to distinguish according to its color, the darker the color of brown sugar, the more nutritious and healthy, and the second is to taste it, because brown sugar is sweet, so sweet is authentic.

2: Methods for identifying real and fake brown sugar:

1.Look at the ingredient list of the package.

Fake brown sugar has red sugar, and real brown sugar should be sucrose.

2.Look at the shape.

Real brown sugar seems to be as hard as a stone, but it melts in the mouth when biting, and the brown sugar processed by general chemical preparation is slightly lighter in color, and the surface is actually very hard.

3.Observe liquidity.

The same packet of brown sugar, if you look at it upside down, the fluidity of the particles is very good, it is fake brown sugar. The particles of true brown sugar have poor fluidity because they contain moisture and other substances, and are more viscous and hinder the flow.

4.Smell the smell.

Real brown sugar smells sweet mixed with fresh cane aroma, and fake brown sugar may have a pungent smell.

5.Taste the taste.

The entrance of real brown sugar is delicate, such as containing precious jade in the mouth, and the sweetness, warmth and mellow fragrance that slowly escapes between the lips and teeth on the tip of the tongue, and the fake brown sugar only has a single sweetness, which will click, like chewing stone sand.

6.Take a soak.

After brewing brown sugar with boiling water, you will see a lot of small bubbles constantly coming up. The bubbles gradually increase in size from bottom to top, and the bubbles are uneven. In the case of red sugar, the bubbles are uniform and fine. And with the same amount of soaked water, real brown sugar is much sweeter than fake brown sugar.

7.Pinch with your hands.

Pinch a small piece with your hand and keep rubbing it back and forth between your thumb and index fingertips, no matter how hard the real brown sugar is, it will scatter! And it will be sticky, while fake brown sugar is very different, hard and hard to rub.

8.Scrape with a knife.

Scraping with a knife shows that the fake brown sugar will make a loud sound, like scraping a stone. When the real brown sugar is scraped with a knife, although there is a sound, it is very small, and you can feel that the sound is soft.

Efficacy: Real brown sugar is rich in minerals, vitamins, and amino acids, which can not only make **smooth and beautiful, but also promote the metabolism of sun exposure**. Brown sugar can also be used in this way.