Does drinking too much vinegar turn black in people? Some people say that drinking vinegar will dark

What logic. It won't darken, it will make you more beautiful Don't eat heavy pigments that won't darken, exclude tanning and natural tanning.

No, but if you eat less soy sauce, it will turn black if it hurts, so I won't eat it.

With a little bit, it's better not to eat too dark vinegar! Choose a lighter color!

No, eating too much vinegar will be good for **.

No, but don't drink too much ......either

No, white vinegar contains little or no ingredients other than 3-5% acetic acid and water, and is made by fermenting distilled spirits. The main raw materials are barley, water, and a small amount of wheat and corn. None of these ingredients produce melanin.

Benefits of drinking vinegar:

1.Vinegar can kill bacteria.

Vinegar can kill Staphylococcus pyogenes, Salmonella, Coliform bacteria, erythroid dysentery, putrefactive poisoning bacteria, good salt bacteria, etc. within 30 minutes. Therefore, when eating seafood, it is also for sterilization.

2.Relieves fatigue.

Don't look at vinegar as sour as it tastes, but it is an alkaline food. The reason why people are tired is because of the excessive accumulation of lactic acid in the body, and jealousy can neutralize the lactic acid in the body and relieve fatigue.

3.Increases appetite.

When cooking, adding some vinegar will increase the secretion of gastric juice, improve the ability to digest food, and help to dissolve food accumulation.

4.Helps absorb calcium from food.

Human bones and muscles need a lot of calcium during their growth and development. Nowadays, nutrition experts have proven that dietary supplements are the most reliable and effective way to supplement calcium, however, it is not necessary to eat foods with high calcium content to get a lot of calcium, some foods with high calcium content are not well absorbed due to the influence of certain factors, such as the well-known bones contain high calcium, but if it is cooked with vegetables, it will not be conducive to the absorption of calcium in bones. However, if some vinegar is added to cooking, such as boiling bone broth, it can decalcify the bones, dissolve a large amount of calcium in the bone broth, and also promote the absorption of calcium in the small intestine.

It's just the opposite, drinking vinegar** will slowly turn white.

No, vinegar can still whiten and beautify, but vinegar can't be drunk too much, it hurts the stomach.

No, vinegar is for beauty and beauty, and it is said that soy sauce will turn black if you eat too much.

No, but try not to drink too much is not good for the stomach.

A small amount of vinegar has a beauty effect, but do not eat it often and on an empty stomach, it hurts the stomach. If you eat too much vinegar, you will have a long color class.

Drinking aged vinegar is good for the body, 1

Vinegar can be appetizing, promote the secretion of saliva and gastric juice, help digestion and absorption, make appetite vigorous, and eliminate food accumulation; 2.

Vinegar has a good antibacterial and bactericidal effect, which can effectively prevent intestinal diseases, epidemic diseases and respiratory diseases; 3.

Vinegar can soften blood vessels, reduce cholesterol, and is a good remedy for patients with cardiovascular and cerebrovascular diseases such as hypertension; 4.

Vinegar can play a good role in protecting hair, and ancient Chinese medicine has a record of vinegar as medicine, believing that it has the effect of hair growth, beauty, blood pressure, and **; 5.

Vinegar can eliminate fatigue, promote sleep, and can reduce the uncomfortable symptoms of motion sickness and seasickness; 6.

Vinegar can reduce the concentration of alcohol in the gastrointestinal tract and blood, and play a role in sobering; 7.

Vinegar also softens bone spurs such as chicken bones and fish bones and promotes calcium absorption.

However, it should be emphasized that because of people, places, and absolute times, scientific and reasonable consumption of vinegar is beneficial to health. Vinegar should not be drunk in large quantities, especially for patients with gastric ulcers and excessive gastric acid secretion.

Because excessive vinegar consumption will strengthen the acidity in the gastric environment and cause damage to the gastric mucosa. It is also not advisable to eat vinegar when eating mutton, otherwise it will weaken the therapeutic effect of the two and can produce substances harmful to the human body. Because vinegar is an acidic substance, it is necessary to avoid vinegar when taking western drugs such as erythromycin and sulfonamides, as sulfonamides are easy to form crystals under acidic conditions, so special attention should be paid when taking such drugs.

Due to the astringent nature of vinegar, it is not advisable to eat vinegar when taking spine hunger with traditional Chinese medicine preparations that "relieve surface sweating": such as compound Yinqiao tablets, Huoxiang Zhengqi tablets, Lingqiao cold tablets, Sangju cold powder, and cold and heat clearing powder. Some people regard vinegar as a "panacea" for curing diseases, which is a wrong concept, and excessive jealousy may also destroy the body's acid-base balance.

In short, "there is no beauty or evil in things, and if it is excessive, it will be a disaster".

However, things must be reversed, and no matter how good things are, they must be used in moderation and distributed reasonably.