Which brand of soy sauce wine is delicious? Cost effective?

Sauce wine is still Moutai's delicious, if you talk about cost performance, you can buy those Moutai town wines other than Feitian Moutai, hundreds of bottles, very delicious.

Ace sauce still needs to be said, of course it is Moutai, but it is too expensive, ordinary people can't afford to drink it, Moutai Town with the origin of the Ying Detai sauce wine belongs to the parity of substitution, only more than 100, anyway, my dad drank not much difference, I bought it for him several times, JD has sold it.

This is, of course, Moutai.

Drinking wine or you have to drink soy sauce wine, what to say, I feel a little tricky this question, everyone knows that Moutai is good, but it is too expensive, I can't afford to drink it, the big brands of soy sauce wine are all through advertising dealers layer by layer of price increases, but in the end all the expenses are handed over to the consumer, so that the consumer has become a useless cost to bear, although Moutai is good, but Moutai locals lack few people to drink, the reason why Moutai is more and more **, in the final analysis, is the face of the Chinese people, So if you want to find a good wine to choose some ** above 160 above 500 this kind of sauce wine, not not recommended cheap, I have tasted a lot of cheap, it is really cheap is not good, it is safe to say, the good sauce wine is low cost is not out, not to mention the cost of food, just the storage cost is not a matter of dozens of dollars can be done, recently I also tasted a few sauce wine, I feel it is necessary to recommend, the first Jinsha summary, the second wine, the third win Detai, I think these three wines are the most cost-effective,**I rushed to the event,168 photographed,I see his actual price is 198,But the taste of this wine and the reaction after drinking the wine are far more than 198's**,I feel too good,I regret that the activity 168 did not shoot a dozen boxes,Next time I will have to wait for the rubbing activity,I can't finish drinking and I leave it to my son to drink。

The delicious and cheap sauce-flavored liquor brand is more recommended for Jia Daye Dajiu. Jiada Liquor has hired a team of French designers to design unique bottle shapes and exquisite packaging, select high-quality sorghum as raw materials, adopt 12987 authentic Kunsha wine brewing process, and blend from the old vintage base wine, with high standard, slightly yellow and transparent wine color, rich sauce aroma, elegant and mellow aging fragrance, long aftertaste and aftertaste, and a coordinated compound aging fragrance, suitable for business banquets, family and friend gatherings, festive reunions and other occasions.

Advice on choosing sauce-flavored liquor:

1. Pay attention to taste.

Sauce-flavored liquor has "100 sauces and 100 flavors", which means that the taste of soy sauce liquor produced by different distilleries on different dates is not exactly the same, and the distillery needs to make soy sauce liquor according to the standard, but also needs the careful blending of the winemaker. But it is still "difficult to reconcile", and it is impossible to satisfy everyone, so for a drinking friend, as long as it is a wine he doesn't like, it is not delicious.

2. Choose old wine.

The older the sauce-flavored liquor, the better it tastes, but you also need to pay attention to avoid buying fake liquor when you collect and buy. Ordinary soy sauce wine is only a little yellowish when it leaves the factory, but after a few years or more than ten years of storage, the color of the wine in the bottle will change greatly, from the original light yellow to three or five years later, it will become slightly yellow, and it will become golden after more than ten years, but it is not that the older it is, the more yellow it is.

At present, Jiada Ye Dajiu Cellar 10, Cellar 15 and Cellar 20 are all excellent wines that have been cellared for many years, with their own characteristics in flavor, and the quality is controlled by a top team, including national liquor masters, brewing masters, China's chief sommelier and craft master team. In 2021, the three new products were well received by the market as soon as they were launched, and the first batch of goods was quickly sold out, gaining unanimous recognition from high-end people such as liquor gourmets and business people.

Sauce-flavored liquorDelicious and cheap are: Moutai welcome wineZhenjiu15. Jinsha Huisha wine five-star sauce flavor type, etc.

Sauce-flavored liquor, also known as Mao-flavored liquor, is represented by Moutai and well-known liquors at home and abroad, and belongs to Daqu liquor. Its sauce aroma is prominent, elegant and delicate, mellow, long aftertaste, clear and transparent, and the color is slightly yellow.

Flavor liquor with sauce.

Mainly, slightly burnt (but not out), the fragrance is delicate, complex, supple and contains Lu (Lu Xiang) is not prominent, the ester fragrance is soft and elegant, the ester is first and then the sauce, the sauce fragrance is long, the aroma in the cup remains unchanged for a long time, and the fragrance in the empty cup is not dispersed for a long time (Moutai.

There is a saying that "the cup is fragrant every other day"), the taste is greater than the fragrance, the bitterness is moderate, and the alcohol content is low and unchanged.

The standard comments of sauce-flavored liquor are: colorless (or yellowish) transparent, no suspended solids, no precipitation, prominent sauce aroma, elegant and delicate in the empty cup, elegant and long-lasting fragrance in the empty cup, soft and mellow in the mouth, long aftertaste, style (prominent, obvious, acceptable).

It must be Kun Jiangtai sauce wine, this is an entry-level sauce-flavored liquor, although it is not expensive, it is only a low-end ration wine, but it is completely based on local high-quality red tassel sorghum as raw materials, with high-quality wheat on the bank of the Chishui River to make koji, and also adopts the manufacturer's unique koji-making process, and the brewing follows the traditional Daqu sauce wine 12987 brewing process, using 10-year cellar high-quality base wine and old vintage flavored alcohol heart blend, the wine quality is comparable to some popular high-end sauce wine.

And the performance of this wine in the taste is also very good, a typical soft sauce wine style, drinking is very soft and mellow, you can feel the sauce aroma, burnt aroma, grain aroma constantly lingering in the mouth, the swallow is very smooth, there is no trace of evil taste, there is a rich wine aroma coming out of the nose, drinking is simply a kind of enjoyment, it can be said that the characteristics of high-quality sauce wine should be shown particularly perfectly, it can be said that it is a high-quality ration wine that is very worth choosing.

Kun sauce Tai sauce wine is cheap and delicious.

Kun Sauce Tai is an entry-level soy sauce liquor launched by Guokang Liquor, another old distillery in Moutai Town, and it is also a representative brand of Mianrou soy sauce liquor. Inherited with a century-old history, it was personally designed by Mr. Fan Yinghua, a former brewing expert and senior engineer of Moutai Distillery, and a Daqu sauce flavor liquor customized for mass consumption, with outstanding cost performance.

This wine is quite close to the people, only more than 100 yuan, but adhering to the traditional 12987 ancient method of brewing, after 6 years of cellaring, the wine body is fragrant and fragrant, the entrance is soft and moist, the level is prominent and long, the grain aroma, koji aroma, fruit honey fragrance is sweet and elegant, and the family reunion drink is the most suitable.

Then I have to say that this wine, in the eyes of old wine friends, this is a very affordable and delicious old sauce wine, which can be described as the ration wine of the common people.

This wine is called Kun Sauce Tai, we first look at its appearance from the outer packaging, mainly gold, with red fonts to highlight the sense of dignity, but not gaudy. This wine is also made with the finest red cherry blossom sorghum. There is a prominent sense of hierarchy in the production, not only the sauce fragrance is prominent, but also you can feel the slight bitterness of Lao Jiu, and then feel it carefully, with a little sweetness in the bitterness.

The process uses the 12987 traditional process, and its maker is Fan Yinghua, a consultant of the original Moutai Distillery, who is now the technical consultant of Kun Jiangtai. Speaking of him, everyone should know that he once won the third prize of the Progress Award. is a very knowledgeable person.

Speaking of which, I have to mention that its vintage is made by a mixture of 10-year-old wine and 15-year-old wine. Such a fine wine, but ** is very low, only about 100 yuan, less than 200. The cost performance is very high, the focus is on the sauce wine, which he has a comparison with Moutai.

It is a ration wine that is suitable for the public to keep at home, if you haven't tried it, you can try it.

The delicious sauce-flavored liquor includes: Moutai, Xijiu, Maoshiyuan Soy Liquor, and other powerful wineries' sauce-flavored liquor, all of which are good!

Everyone's taste and needs are different, so there is no 100% fixed answer when it comes to choosing!

What are the delicious sauce-flavored liquors, such as Moutai, but Moutai is too expensive, and the cost performance is really not high.

When it comes to soy sauce wine, we have to mention the Chishui River. Due to the unique geographical environment and hydroclimatic characteristics, Chishuihe has brewed dozens of famous liquors at home and abroad, such as Moutai, Xijiu, Langjiu, Wangyitai, and Huaijiu. Therefore, the Chishui River is known as the River of Wine.

Within a radius of 500 kilometers with the Chishui River as the core, a large number of famous sake are gathered. In addition to Moutai, Langjiu, Xijiu along the Chishui River, as well as the Jinsha ancient liquor in the upper reaches of the Chishui River, it is not well-known compared to other famous wines, and it is still developing.

Delicious sauce-flavored liquor.

Delicious sauce-flavored liquor.

What kind of soy sauce wine is good?

First of all, the grain, for the root is the flesh of wine; the second is koji, because koji is the bone of wine; the third is water, because water is the blood of wine; The fourth is craftsmanship, because craftsmanship represents the origin of wine; The fifth is the vintage, because the vintage represents the educational level of the wine.

The most famous of the sauce wine is undoubtedly Moutai, but Feitian Moutai and Five-Star Moutai are too expensive, and Zodiac Moutai is even more unaffordable. So does Moutai have any products close to ordinary people? There are still some low-grade products in Moutai, that is, Moutai Welcome Wine, this wine is made by adding new materials to the lees after the production of Moutai, the wine quality is slightly poor, and it is suitable for people with entry-level sauce wine.

The mid-range has the Moutai Prince series, of which the Moutai Prince Sauce Classic is my favorite one. ** At 200-300.

Langjiu is famous all over the country for its unique aroma and flavor of "rich sauce aroma, mellow and clean, elegant and delicate, and long sweet aftertaste". Among them, Honghualang is loved by everyone for its big red, pleasing and people-friendly **. ** At 200-300.

Xijiu adheres to the enterprise spirit of "loving my wine, sharing happiness and sorrow, rejuvenating my wine, and contributing to the society", actively assumes social responsibility and is committed to repaying the society. One of the most popular is Jin Xi. ** At 200-300.

Moutai Town's 15-year-old loose Moutai is loved by everyone for its rich sauce aroma, soft and refreshing, long aftertaste, and rich layering. ** At 200-300.

Zhenjiu "sauce aroma is prominent, elegant and round, pure thick and long-lasting, and the fragrance lasts for a long time in the empty cup, which is really a "treasure in wine". It has a typical style of authentic sauce aroma, among which the rare wine is favored by consumers. **Around 200.

Jinsha Huisha Liquor is the first Daqu sauce-flavored old famous liquor in Guizhou in addition to Moutai, and it is quite popular in Guizhou. **Around 200.

Guoyang · Huali Jinhua wine.

Guoyang · Huali Jinhua wine.

The top grade collection is precious.

With the old wine as the body, the wine bottle opens the rich aged fragrance and comes to the nose, wait for a while, the elegant sauce fragrance, fresh orchid fragrance, and rich fat fragrance bloom and dance in turn, the aroma is complex and the layers are clear. On the palate, you can see the nobility of the wine – mellow but round, with a long, tactful aftertaste and delicate grease until the last moment.

The quality of Yuanming old wine is really good, and the distinctive feature of Yuanming old wine is a bearded old man, who is the founder of the distillery, Ren Yuanming. I have drunk a lot of Yuanming Distillery products, the taste and aroma are good, and the quality is very stable, and there is no feeling that the taste is much different. Recently, I have been drinking Yuanming's Chen Tan 15, ** is not expensive, green bottles, it looks very atmospheric, it is worth recommending.

Good sauce-flavored liquor drinks, you will taste the four tastes of sweet, sour, bitter and spicy, the sour taste is slight, the sweetness is more obvious, the bitterness is medium, the spicy feeling is the most obvious, the sauce-flavored liquor has Kweichow Moutai, Langjiu, characterized by smooth taste, sweet entrance, high-quality sauce-flavored liquor can observe its hops, hops are long-lasting, you can try to find a more suitable sauce liquor for you, although the liquor has certain benefits to the body, but excessive drinking must be more harmful, for the sake of health, you should also control the amount of drinking.

Let's not talk about big brands, anyone who is looking for a drink knows that Moutai, Diaoyutai, Xijiu, and Langjiu are all good, but ** is relatively high. If you are looking for ration wine, it is recommended to try the Qingyu case of Junfeng Liquor, the brand is not big, there is no advertising cost addition, the quality of the wine is relatively solid, the wine in the core production area of Moutai Town, the raw material red tassel sorghum or something is the same, Daqu Kunsha process, from the taste point of view, it should be the wine in the lower position of the cellar, the sauce fragrance is still relatively strong, more than 200 years of cellaring, and the cost performance is relatively high.

Moutai alcohol series - red and gold bottles are good, good taste and cost-effective.

There are many sauce-flavored liquor in Moutai Town, Guizhou, and there can be liquor taverns on one street.

Loose liquor** basically starts at 288. There are also 90 pounds, but they are basically sauce wine with crushed sand technology, which may be lower.

Most people don't know why sometimes it tastes good and sometimes it tastes bad. It's because of the process.

The process order from high to low: kunsha, crushed sand, turning sand, and stringing incense. [The last two processes can be defined as fake wine in the eyes of the public].

I personally recommend it, if you drink it yourself, you can buy the standard version of [Kunsha Sauce Fragrance] on JD and TM, ** it is acceptable, and the wine body is relatively good.