What kind of food do boys like to eat in the Northeast?

Meat. All kinds of meat. Especially the braised pork!

1. Noodles and rice are staple foods in the Northeast Rice from the Northeast, which is not the only noodles that southerners say, is also famous.

2. The eating habits of the Northeast are actually similar to those in the North, porridge fritters in the morning, stir-fry vegetables at noon, rice, stir-fry rice in the evening, and add a soup.

3. There are more rice, pasta, sauerkraut and the like in winter, and warmer soups.

The staple foods eaten by Northeast people are; Rice, steamed buns, noodles, buns, dumplings, etc.

1. Rice. Rice is a staple food loved by people in China and even East and Southeast Asia, and it is a food made by steaming or simmering rice with an appropriate amount of water. The main ingredient of rice is carbohydrates, and the protein in rice is mainly rice protein, which is relatively complete in composition and easy for the human body to digest and absorb.

2. Steamed buns. Steamed buns, also known as "steamed buns", "steamed buns" and "steamed buns", one of the traditional Chinese noodles, are said to have been invented by Zhuge Liang, the prime minister of the Shu Han Dynasty of the Three Kingdoms, and are a kind of food steamed with fermented noodles. Steamed bread uses wheat flour as the main raw material and is one of the daily staple foods of Chinese.

3. Noodles. Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health and health food that is simple to make, easy to eat, nutritious, and can be used as both staple food and fast food, and has long been accepted and loved by people all over the world.

4. Steamed buns. Baozi is a staple food with a strong sense of satiety, is a traditional Chinese food, and is also an indispensable food in the life of people in Northeast China, it is wrapped up by noodles and filling, or made of vegetarian filling, the good bun skin is thin and filling, and the taste is soft.

5. Dumplings. Dumplings, also known as dumplings, are deeply loved by the Chinese people, and are the staple food and local snack of the folk in northern China, as well as the New Year food. There is a folk proverb called "Big cold and small cold, eat dumplings for the New Year." "Dumplings are mostly boiled with dough stuffing.

Northeast people like heavy food and eat more boldly. Northeast people eat steamed buns is the staple food, because they will eat steamed buns when they don't eat in the morning, and some people will also have a pot of steamed buns when they are free, and then whoever is hungry will eat it, saving cooking, which is very convenient!

Northeast cuisine is mainly characterized by stewing, sauce and roasting, with a rough shape and strong flavor. The rough lines of Northeast cuisine, not limited to details, quite like the rough lines of Northeast people, make people appetizing. Pickles such as sauce backbone, sauce pig's trotters, sauce chicken feet, chicken neck and chicken liver, if accompanied by mellow sorghum shochu, there is a bit of pride rising from the stomach, full of the taste of the plug.

The characteristics of Northeast cuisine are that a dish has many flavors, salty and sweet, a wide range of materials, sufficient heat, rich taste, strong color and umami, crispy and crispy, and the cooking method is long in boiling, exploding, grilling, frying, burning, steaming, stewing, with boiling, frying, sauce, stewing as the main characteristics.

Northeast cuisine pays attention to eating boldly and enjoyably, so the color in the color and fragrance is almost impossible to enter the hall (with menu one, there are generally only two or three ingredients, only simple seasonings such as green onions and peppers, so the dishes are not good).

Most people think (in fact, it is not exact) that the representative dishes of Northeast cuisine include white meat and blood sausage, pork stewed vermicelli, pot wrapped meat, Northeast stew, chicken stewed hazel mushrooms, boiled meat segments, three fresh, grilled three white, bear paws, sauce skeleton, pig killing dishes and so on. The sauerkraut that people like to eat in the Northeast and the pickles that are dipped in miso with vegetables are also a major feature of the Northeast diet that distinguishes it from other cuisines.

I like thick oil and heavy sauce, rotten, and flavorful.

I don't like fire-clear dishes, and most people can't eat particularly spicy and sweet dishes.