In ancient times, the yield of crops was low, and there was not enough food, so why did there be ext

The poor are starving, what is the matter with the rich drinking, the low yield of crops in ancient times can only represent the average level of their agriculture, and cannot represent the upper and lower limits of a society, so in ancient times, there were wine ponds and meat forests and disaster years to escape famine, and it can be seen from here that wine was one of the upper limits of people in ancient times. <>

1. Wine is a symbol of the ancient economy, and the development of wine can be seen whether the economy of this dynasty is good or not, and the Three Kingdoms period continued to ban alcohol, not to save some food, don't look at the Three Kingdoms War, but the population in that era was directly reduced by two-thirds, and it is inevitable that many people will starve to death. Looking back at the later dynasties, wine basically became synonymous with happiness in the heyday of the Tang Dynasty, and poets such as Li Bai and Dufu took turns to compose poems for wine, and the Song Dynasty had a developed economy and a rapid development of wine culture. <>

Second, wine can exist for a long time, why every dynasty exists wine, wine is one of the important ways for ancient human beings to enjoy life, in the Taiping period wine is a good agent for friends to talk. Social chaos and economic collapse may cause most people to not be able to afford to drink, but the gap between the rich and the poor has always existed, so at this time wine is only a special offering for a small number of people, and because of the principle of scarcity, wine will become more and more precious, so people will make wine and collect wine. Therefore, no matter what era it is, sake has a reason to exist.

Third, the ratio of food and human beings is the decisive factor, the final is that the conditions mentioned in the title are too one-sided, the grain output in ancient times is indeed insignificant compared with the present, but the number of people in ancient times was also very small, the population of the Han Dynasty was 50 million when it was the most prosperous, and the later dynasties basically did not have more people in the Han Dynasty, generally maintained a population of 30 or 40 million, until the Yongzheng period of the Qing Dynasty, the grain production soared, and the population officially broke through the 100 million mark, so the demand for human food in ancient times was not large, As long as the food can satisfy the human race, then the rest can be used to make wine.

In ancient times, people were very fond of drinking, so they would use some grain to make wine.

This is because in ancient times, winemaking was made with some old grains.

Because in ancient times, there were many dignitaries and nobles, and they had a lot of wine and food.

It may be because in ancient times people liked to drink alcohol, so everyone liked to make sake.

As the saying goes, no feast is made without wine. The history of winemaking goes back so long that it is almost impossible to tell when humans began to learn to make wine, and perhaps even innate it.

The main reason is that there were some wealthy people in ancient times, so they forgave wine.

One situation is that the normal and qualified liquor with better quality produces a light yellow color due to a long storage time. The other is that it is not pure due to distillation.

Therefore, the wine is generally made for rich princes and nobles, and ordinary people can't afford to drink it.

I think there are a lot of reasons, don't you think so?

In the King of Rice stage, wine is a very rare food, and only then will there be a wine pond meat forest as the biggest reward. In the early Han Dynasty, due to the lack of food crops, the prohibition of alcohol was more stringent than in the Spring and Autumn Period, especially in the period of Emperor Liu Heng of the Han Dynasty. At that time, the military rations were still insufficient, and where were the folk customs allowed to use grain to make wine.

After all, wine should not be eaten as food, and food crops are the key. By the time of Emperor Wu of the Han Dynasty, with the autumn harvest of grain crops and the surge of grain stocks in China, the prohibition of alcohol was gradually eliminated. The Han Dynasty continued to control alcohol, especially during the Three Kingdoms period, where food crops were extremely poor, and many of the common people starved to death, and the population was greatly reduced.

But all those who starve to death are poor, and it doesn't matter if there are rich people. In order to restrain the enjoyment of the wealthy, all three countries have had alcohol bans. Cao Cao of the Three Kingdoms is in the name because of the etiquette and teaching, in fact, it is like Kong Rong, who doesn't know what to do:

Just to be able to save food crops. Due to the poor economy of primary schools, Shu Han has stricter alcohol control. They demanded that only the equipment for making alcohol be kept privately at home, and even if it had not been used, it would be used as a relieving stove for you to condemn your sin.

As the saying goes, you can't eat without wine. The history and culture of brewing are vast and profound, and it can be said that there is no way to get a qualification certificate nowadays, and people have gradually learned how to make sake since then, and it is even very likely that they are born.

It is generally believed that since the emperor and gradually their Chinese nation has mastered the wine-making process, the ancestor of wine-making is called Wodan. But in fact, it is very likely that it is still early, because archaeologists have already found a lot of direct evidence of wine-making in the remains of the "descendants of the dragon", and only the raw materials used for wine-making are different. It can be seen that at the end of the Neolithic Age, people were really still in the link of "slash-and-burn", and Gao Dou had already "drunk and could not leave the meal".

At that time, the people were not ready to farm, and they had not yet grasped the farming skills, and they had already begun to learn how to make sake. Therefore, is there any relationship between the production of sake and the production of food crops? In the Wei, Jin, Southern and Northern Dynasties, the basic technology of making liquor has now produced content and manufacturing specifications, and it has been used for more than 1,000 years.

But as you might think, for most of the time in ancient times, most of the wine was actually just a "drink", with a relatively low alcohol content. The root cause of this is the technicality of the brewing. Because before the Song and Yuan dynasties, everyone drank less than seventeen or eighteen degrees of grain wine.

In fact, it is the equipment we see today, such as wine brewing, Jiang rice wine, and rice wine. After the Song and Yuan dynasties, grain production stabilized and became more diverse. Therefore, a relatively high degree of pure grain liquor is popular on a large scale.

Therefore, for ancient people, wine must be drunk, which has nothing to do with food production; However, whether or not you can drink good wine and drink pure grain wine with high earthquake magnitude is also closely related to grain production. When pure grain liquor became popular, in fact, the production of grain in society had already stabilized.

Because the ancients had this leisure and elegance, they had this cellar, and wine was generally indispensable at banquets.

Because the ancient wine culture is very popular, the sake brewing is to sell it at a higher price, and the craft of brewing has always been very popular, so it is still good to go to the wine to make wine.

It is because the wine-making tools they carry are all relatively simple and shabby, and the wine at that time was rice wine, and there was no alcohol, and they liked to use wine to express their emotions, and the emperor also supported it.

Winemaking with grain is a chemical change.

Chemical change is different from physical change is to see whether there is a new substance generated, using grain as raw material to make wine, the main component of grain is starch, and after reaction, a new substance wine (the main component ethanol) is generated, so this process is a chemical change.

The change that produces a new substance is a chemical change. Such as the rust of iron, the fireworks of festivals, the neutralization of acid and alkali, the burning of magnesium strips, and so on. On a macroscopic scale, it can be seen that various chemical changes produce new substances, which is characteristic of chemical changes.

Summary: A change in a new substance is a chemical change.

Physical change refers to the fact that although the state of matter has changed, generally speaking, the composition of the substance itself has not changed. For example, changes in position, volume, shape, temperature, pressure, and conversion between gaseous, liquid, and solid states.

Characteristics of physical changes

1. There is no change in the formation of new matter (the physical change is only a change in the shape and state of the substance).

2. The smallest particle that maintains the chemical properties of the substance itself remains unchanged, but the interval motion between the particles changes, and no new substance is generated.

3. The distance between the atoms that make up the molecule remains unchanged (the length of the chemical bond remains unchanged), the shape and size of the substance changes, the molecule itself does not change, and the combination mode of the atoms remains unchanged.

And what about fruits?

1.Wine is a necessity for many people's lives, so wine is a best-selling commodity, throughout the ages, in addition to the countries and regions that have banned alcohol due to religious and other reasons, most people are more or less inextricably linked with wine. There are quite a few countries that have banned alcohol, but most of them have failed.

2.Liquor is one of the country's most important taxes**. Now almost everyone knows that drinking alcohol is the same as smoking, which is harmful to human health, but many people are dependent on it, but it is not good to ban it at the national and national levels, so it can only be controlled by heavy taxation to control people's excessive consumption in this regard.

This is the fundamental reason why at the moment it is necessary to do so, even though drinking alcohol is harmful to health and consumes a lot of food.

At the age of 70, I don't have much to eat.

Saving is a Chinese tradition, but it is unrealistic to drink less to save food.

Grains fall under the category of polysaccharides. Polysaccharides are chemically hydrolyzed to monosaccharide glucose. Glucose undergoes a series of chemical reactions to produce ethanol, which is the main component of wine, and this process is completed through a series of chemical changes.

Because winemaking is using the chemical property of ethanol from the starch contained in the grain to produce ethanol through chemical changes. Fusel oil is one of the aromatic components of wine, but the content is too high, toxic to people, its poisoning and anesthetic effect is stronger than ethanol, can congest the nervous system, make people headache, its toxicity increases with the increase of molecular weight. Fusel oil oxidizes more slowly in the body than ethanol and stays in the body for a longer time.

The main components of fusel oil are isoamyl alcohol, pentanol, isobutanol, propanol, etc., among which isobutanol and isoamyl alcohol are more toxic. When the protein content in the raw material is high, the content of fusel oil in the wine is also high. The boiling point of fusel oil is generally higher than that of ethanol (ethanol boiling point is 78, propanol is 97, and isoamyl alcohol is 13L).

Grain becomes wine, the substance changes, new substances are generated, it is a chemical change.

It is fermentation, the fermentation of grain to form wine, and it is a chemical change.

Third, the ratio of food and human beings is the decisive factor, the final is that the conditions mentioned in the title are too one-sided, the grain output in ancient times is indeed insignificant compared with the present, but the number of people in ancient times was also very small, the population of the Han Dynasty was 50 million when it was the most prosperous, and the later dynasties basically did not have more people in the Han Dynasty, generally maintained a population of 30 or 40 million, until the Yongzheng period of the Qing Dynasty, the grain production soared, and the population officially broke through the 100 million mark, so the demand for human food in ancient times was not large, As long as the food can satisfy the human race, then the rest can be used to make wine.

Because if you take the grain to make wine and then sell it, you will be able to get a higher price and buy grain, because after all, not everyone can afford to drink wine, so the wine is still very expensive.

Generally speaking, the grain is not enough to eat, but the landlord's family still has surplus grain, let alone the officials, the common people will not use the grain to make wine, at that time drinking is called drinking for fun, only the rich can drink.

In ancient times, the low yield of crops only represented a low level of agriculture, and during the Taiping period, wine was one of the ways of pleasure in ancient times. In ancient times, the gap between the rich and the poor existed, and in turbulent times, wine was a special offering for a small number of people.

The economy of the ancient people was mainly obtained by selling grain, and they had to sell the grain for daily necessities without eating, and some of this grain was made into wine and sold to those who had money.

Because of the market demand, whether it is a literati or a nobleman, they all have a special love for wine, and the benefits are huge, so people will go to wine.

In ancient times, the "Qiluo feast" of the emperor and the "escape house" of the common people were two parallel worlds, and the ruler would not care about whether the people had food to eat, as long as it did not threaten the emperor's rule. Wine, on the other hand, was originally a kind of daily spice for the landlord class to enjoy, and later gradually transformed into a commodity due to the increase in productivity. Under normal circumstances, landlords and wealthy people often have endless food.

Because the storage capacity of crops at that time was weak, it was impossible to waste food in warehouses despite the low grain production, so sake brewing was an option, which provided commercial value instead of wasting.

The yield of crops in ancient times was low, but it does not mean that there is not enough to eat, although the yield is low, but its planting area is very large, so it is understandable that there is excess grain to make wine, and the ancient people used sorghum to make wine, not wheat.

Because in ancient times, ordinary people could only use food if they needed money. The winery has purchased grain, and it can make wine**.

In ancient times, there was a shortage of food, and people often couldn't eat enough, but they still had to extract a certain amount of grain to make wine, which was mainly due to two reasons, one was that wine had many effects, wine could help people to enjoy themselves, and they could also make people forget their sorrows, and they could also help people dispel wind and cold, invigorate blood and relieve pain; The second reason is that in ancient times, wine was the drink of the upper class society, who had a lot of surplus food, which could be used to make wine, but among the poor and the grassroots, wine was a luxury.

Cao Cao said in the poem "Short Song Xing", "Be generous, and worry is unforgettable." How to solve the problem? Only Du Kang.

From this poem, it can be seen that in ancient times, people often used wine to solve problems in their lives, and wine became a breakthrough for people to vent their emotions. In ancient times, there was such a saying, "no wine, no banquet", wine has become an important medium for people to communicate, and wine will be used to increase each other's feelings in some daily banquets and important gatherings. In addition, wine is also a kind of medicine, although drunkenness is a taboo in ancient marches and wars, but wine has also become an important material in the barracks, soldiers are injured by drinking alcohol to invigorate blood, as well as using wine to clean and disinfect wounds, etc., so wine has become an important natural gift in ancient times, and has been passed down and developed.

In ancient times, many people often did not have enough to eat, but they still had to use grain to make wine, and we had to figure out who made wine. It is the poor who do not have enough to eat, who have worked all their lives to make a living, and there is no such class as natural winemaking. But the upper class or the ruling class, where there is no shortage of food in their lives, and even if there is surplus moldy food at home, they can use the wealth in their hands to make wine and improve their quality of life.

We often use the term "drinking for fun" to describe the extravagant life of the ruling class, but in the course of studying history, have we ever encountered someone who can sit down and drink in order to make a living?

In addition, there is another obvious feature of wine that has passed down the winemaking culture, that is, the wine can be stored for a long time, and the longer the wine is brewed, the more mellow the wine becomes. Therefore, in ancient times, when food was abundant, you could make more wine and keep it for later use, so wine became a drink that appeared every year in every era in history.