What is the method of identifying honey, the method of identifying honey?

Teach you how to distinguish the authenticity of honey.

There are many honey identification methods on the Internet, but now people think that what is not crystallized is good, in fact, most honey is crystallized, and my family is beekeeping.

There are many ways to identify honey, such as shaking it to see if the honey is thick. Wait, there are other ways to chat with me privately.

I have been eating honey for more than 10 years, first of all, I want to smell the floral fragrance in the honey, some honey tastes very strong, some are very light, as long as it is not a spice taste, the second is to see if the honey can be drawn, with a chopstick inserted into the honey to provoke, if you can pull out the long filament, the concentration of honey is high, and the honey boiled in white sugar can not do its effect. The third is to look at crystallization, the crystallization of honey requires temperature and time, for example, rape honey is easy to crystallize, in the case of 4-15 degrees, it can crystallize in about a week, and soil honey or locust nectar is not easy to crystallize, some need several months to crystallize, I have seen many kinds of crystallized honey before, after crystallization it becomes solid, this honey adds glucose to a certain extent, in order to eat more honey people pursue crystallization, many businesses profiteering, not crystallized honey is fake honey, Some honey is not crystallized at all, and the types of honey are different, the flowering period is different, the climate is different, and the degree of crystallization is different. Nowadays, there are many kinds of honey, and all kinds of things are better than singing, in fact, as long as it is real honey, the effect is quite good.

I bought 2 catties of soil honey in Jiaozuo Shennong Mountain** before, and the beekeeper took the honey directly on the spot, which was the best honey I have ever tasted. It's a pity that I bought too little at the beginning. Hope it helps the landlord.

In terms of color, high-quality honey is light in color, high in viscosity, fragrant in taste, soluble in water, and no precipitation.

Teach you how to distinguish the authenticity of honey.

The acacia nectar is water white, and the locust nectar in Hong Kong is the honey purchased by mainland manufacturers from first-line beekeepers, which is processed and concentrated to separate the water, and the water content is low after processing, so it is very thick, but the nutritional value of the honey has been destroyed. The thick honey sinks to the bottom of the water and will melt when it is stirred, and it will be automatic with very hot water. Normally, it is soaked in warm water and drunk with honey.

Your friend gave you natural honey, unprocessed, the honey is slightly thinner, so it will spread out when you flush the water, honey is like that, after drinking the aftertaste with a little sour, your friend gave you honey is much higher than the nutritional content you bought in Hong Kong. What your friend gives you is good honey.

1. Look at the gloss and viscosity.

Real honey has a great viscosity and a brighter luster. If it is fake honey, it has a dull yellow color and a thinner viscosity. When buying, you can observe it with your eyes, first look at its luster, and then shake it to see its viscosity, if the honey is dull in color and thin in viscosity, then this honey must be fake, it is best not to buy it.

2. Turn the honey bottle upside down.

To distinguish between real and fake honey, you can turn the honey bottle upside down, and the real honey slides slowly due to the thick honey during the honey inversion, and there will be no large number of bubbles when the bottle mouth is inverted. Fake honey is fast during the inversion process, and bubbles are produced.

Now some producers are more shrewd, in order to confuse our eyes, they deliberately do not use transparent utensils, so that we can not see the consistency of honey, then we can hold the honey in our hands and shake it, if the sound is louder, and the shaking amplitude is larger, it must be inferior honey, so we should be cautious about buying.

The easiest way to identify is to use chopsticks to pick up the honey, if the honey can be pulled into a slender filament, and after the shreds are broken, it can automatically retract into a ball, which is the top grade.