What kind of honey is good honey and how to identify it

1.Brushed honey: Good honey can pull out a fine and translucent "honey thread" due to its low water content and viscous texture, and it will automatically retract and appear spherical after the silk is broken.

2.Crystallized honey: Inferior honey or honey boiled with added syrup, which will not crystallize. Honey crystals are fine, and those with strong granularity may be sugar precipitation.

3.Fresh honey: Honey that has been left for a long time may ferment and deteriorate, resulting in wine flavor and bubbles, which not only affects the taste, but also greatly reduces its nutritional value.

Really good honey is natural mature honey, which is a natural sweet substance that bees collect plant nectar, transform and add its own unique ingredient **chemical enzyme), and then dehydrate and mature in the hive. It shall not be processed in any way, without any additives. People who often eat real honey can distinguish by tasting, there is an aftertaste, the aftertaste is mellow, it is difficult to distinguish Xiaobai, some people eat fake honey all year round, but treat real bees as fake honey, which is terrible.

Therefore, it was decided to do a honey review to help consumers screen good honey and resist fake honey.

If you use a thick red-hot wire and insert it into the honey, it will be genuine and smoky, or blow it with a hair dryer, and the honey with sucrose will become a hard lump due to the crystallization of the syrup, and the pure honey will still be viscous. Moreover, crystallized real honey can be pinched and dissolved by hand, but fake honey cannot.

The identification method of real and fake honey, every time you buy fake honey, click in to teach you how to distinguish.

1. The viscosity of good honey is generally more uniform, if it is too viscous, it will crystallize, if it is too dissolved, such honey has also been added with other substances, which are not very good.

2. Then, the taste of good honey is relatively fragrant, which we can smell, if it contains a lot of pollen flavor, then it is right, such honey is generally original honey, very good.

The identification of honey is mainly related to the ingredients, and it is necessary to check the test report, which can alleviate the ingredients and assist in observing the color and state.

Honey is the nectar or secretion of plants collected by bees, and envy is brewed by a full brother and grandson shed, pure honey contains a variety of ingredients, many of which can be absorbed and utilized by the body.

It's better to go to a big shopping mall or pharmacy to buy it, and the big brands are relatively good;

The identification of fake and inferior is very important, and the following will teach you a few ways to identify the authenticity of honey:

Take a look at the gloss and color: real honey is better with light white texture with the naked eye, light yellow or amber, and light light color is better; The gloss is not very translucent. Fake honey is bright in color, boiled with white sugar or passed off with syrup, so it looks very clear and translucent, generally light yellow or dark yellow.

In addition, pure honey is colorless, and the color of honey is caused by the pollen of different plants in honey. Therefore, dark honey is more nutritious than light-colored honey, but dark honey often contains a stronger odor, such as buckwheat honey; Light-colored honey generally smells fragrant, such as lychee honey and locust honey.

Two impurities identification: you can use the red-hot wire to insert into the honey, the bubbling is the real honey, the smoking is fake, if it is pure honey, after the wire is pulled out, it is very smooth and does not attach impurities. Pick up honey with chopsticks, which can be pulled into long filaments, keep flowing, and those that will automatically retract when the filaments are broken and are spherical are of the highest grade.

Mix honey and water in a ratio of 1 to 5 and leave it for a day, and it is best to have no sediment.

Three water identification: honey drops on white paper, pure honey into beads, will not seep, and water-mixed honey will gradually seep out, the faster the seepage, the more water.

4. Identification of heavy metals: take a tablespoon of honey and add it to a small half cup of very strong herbal green tea, if the honey has been contaminated by heavy metals, the tannins in the tea will react with the heavy metals in the honey to produce gray or brown and black salts. The darker the color, the greater the degree of heavy metal contamination.

5. Starch identification: put a small amount of honey into a cup, add an appropriate amount of water to boil, drop a few drops of iodine wine and shake well after cooling, if the solution turns blue or red or purple, it means that the honey is mixed with starchy substances.

6. Sugar identification: honey mixed with sugar has poor transparency, is not clear, turbid, and has poor floral flavor. Honey mixed with brown sugar is darker, and honey mixed with white sugar is lighter. You can rub it with two fingers to feel sticky, and if it is grainy, it will be sugary.

Seven taste identification: real honey is sweet and delicious, with a slight sour taste, the crystalline block is crispy when it enters the teeth, and it melts when it is contained, while the fake honey has a bitter and astringent taste, and the crystalline block chews like sugar, and the sound is crisp and loud.

Eight smell taste identification: real honey has a faint plant flavor and floral aroma, and fake honey smells pungent or fruit candy.

Nine crystallization identification: fake honey is not crystallized, but the white sugar added to some fake honey will also precipitate under certain conditions and form a precipitate at the bottom of the bottle. The crystallization of real honey and the precipitation of fake honey are easy to distinguish, and the crystals of honey are relatively soft, and they can be easily twisted on the fingers, and there is a delicate feeling.

The white sugar precipitation precipitated by fake honey is relatively dense, and when it is twisted on the finger, it has a gritty feeling.

Ten invoices and receipts are required.

Honey is real and fake, how we should tell it, we will know after reading it.

First, look at the light and color: du

Honey contains some proteins, enzymes, minerals and more.

DAO pollen and other ingredients, so back it doesn't look very clear, pale yellow or amber, to light colors preferred. Fake honey is cooked with sugar, or simulated with syrup, and is brightly colored, generally pale yellow or dark yellow. Also, the color of honey is caused by the presence of different pollen in honey.

So black honey is more nutritious than light honey, but black honey often also contains a heavier smell, such as buckwheat honey, and light honey generally smells and smells, such as acacia honey.

2. Smell: The smell of real honey is pure, natural, with a faint floral fragrance, and the smell of fake honey is pungent and pungent.

3. Crystallization identification:

Fake honey is amorphous, but some of the white sugar added to fake honey will also precipitate under certain conditions, forming a precipitate at the bottom of the bottle. Real honey crystals are softer and easily twisted on your fingers, giving you a delicate feel. The sugar precipitation of fake honey is denser, and when placed on the fingers, it has a gravel feeling.

4. Identification of water content:

The honey drops on the white paper, the pure honey becomes beads, it does not seep open, the water honey will gradually seep out, the faster the oozing, the more the water is mixed.

5. Taste: Real honey is delicious and sweet, with a slight sour taste, the crystalline block is crispy when it enters the teeth, and it melts when it is contained, while the fake honey is bitter, and the crystalline block is chewed like sugar, and the sound is crisp and loud.

Honey is real and fake, how we should tell it, we will know after reading it.

The upstairs statement is a bit one-sided.

There are many decisions about whether honey is true or not.

Generally, winter honey is better than spring honey.

Tell you 4 ways to identify.

1. [Mixed with maltose] take honey and put it in a glass, add four times the water, mix well, add medical alcohol drop by drop, fake honey has white flocculents, real honey is turbid, no flocculents.

2. [Mixed with sucrose] Put the honey in the refrigerator and crystallize after 24 hours. The real honey is pinched by hand, and its crystals dissolve quickly. Fake honey dissolves slowly or does not dissolve, real honey crystals are fine and soft, chopsticks can be inserted, fake honey is hard, chopsticks can not be inserted.

3. [Mixed with starch] Dissolve and dilute the honey with an appropriate amount of water, drop 2 drops of iodine solution, and there is a blue reaction, that is, it contains starch.

4. [Mixed with flavor] Take the honey and put it in the palm of your hand, rub it repeatedly for 30 seconds, and smell the smell. The flavored honey is syrupy, and the real honey has a light floral aroma.

Now the means of counterfeiting are getting more and more powerful, some fake honey is more realistic than real honey, it is difficult to distinguish, it is recommended that you go to a store with a good reputation to buy, **There is one on it, the store is called "Little Bee Selling Honey", many people buy.