How to pickle peppercorns, how to pickle tender peppercorns

Dry the fresh peppercorns in the sun and you're good to go.

Hello, the method of salting tender peppercorns: materials: tender peppercorns, salt, 1, wash the tender peppercorns with water and dry them in a cool place.

2. Disinfect and wash the sealed bottle with boiling water and dry it. 3. Put the dried peppercorns into the sealed bottle of drying. 4. Sprinkle a layer of salt on each layer of peppercorns, the salt should be sprinkled evenly, and the peppercorns should be compacted and compacted until they reach the mouth of the bottle.

5. Sprinkle more salt on the top layer, and then fasten the cap. 6. After installation, put it in the refrigerator for fresh storage, and then take it out for use when cooking.

Ingredients: fresh pepper, salt. Method:

Wash the peppercorns and let them dry in the shade. Take a sealed bottle, wash it, then scald it with boiling water to disinfect it, and dry it. After sealing the bottle to dry, put the dried fresh pepper into the bottle.

Sprinkle a layer of pepper with a layer of salt, sprinkle the salt evenly, and press it tightly. Fill all the way to the end of the bottle. Sprinkle a little salt on the top and close the cap.

After packing, simply put it in the refrigerator for fresh storage. <

Materials:Fresh flowers, pepper, salt.

Method:

1. Wash the fresh peppers with water and dry them in a cool place.

2. Take a sealed bottle, wash it with water, then scald it with boiling water to disinfect it, and dry it.

3. After sealing the bottle and drying, put the dried flower pepper into the bottle.

4. Spread a layer of pepper into a layer of salt, sprinkle the salt evenly, and press it tightly. Fill all the way to the end of the bottle.

5. After loading, put it in the refrigerator to keep it fresh, and then take it out for use when cooking.

Use water, salt, and peppers to pickle peppers.

1. Ingredients: fresh pepper, salt, water.

2. The method of pickling fresh peppers: wash the fresh peppers just picked in late July and put them into the enamel barrel that has been sterilized.

3. Spread a layer of peppercorns and sprinkle a layer of salt, add water just over the peppercorns.

4. Press the slate, put it into the freezer to marinate and store, and wait for the marinade to penetrate the flavor.

5. When using, take out the peppercorns and wash them, and then process them for seasoning.

6. Pickled peppercorns are generally used as auxiliary materials for various dishes, which are regional, and there are more people in southwest China who use jujube and plum mess.

7. Pickled pepper has a high salt content, and long-term consumption can easily cause high blood pressure. Most of the nutrients in pickled peppercorns are lost and cannot provide the body with the nutrients it needs. Therefore, remember to eat only a small amount of stool stalls.

The method and taste of pickling fresh peppers vary from person to person, and the following is a basic pickling method for reference:

Ingredients: 200 grams of fresh peppers, 100 grams of salt, 30 ml of cooking wine, 40 grams of rock sugar, 5 slices of ginger, 4 green onions, and an appropriate amount of dried chilies.

Steps: Wash the peppercorns with water, drain and set aside.

Cut the ginger and green onion into small pieces, and tear the dried chili pepper into small pieces for later use.

Take a clean, water-free and oil-free container, add salt and cooking wine and mix well, then add rock sugar and prepared ginger, green onions, and dried chilies, and mix slightly.

Sprinkle a layer of fresh pepper evenly on top of the seasoning mixture and cover with a layer of seasoning. Repeat until all the fresh peppers have been used and the seasoning is topped with the mixture.

Cover with a lid and place in a cool and ventilated place to marinate for 2-3 days before serving.

In addition to the basic recipes mentioned above, if you prefer a specific flavor, you can add or replace other condiments such as cardamom, star anise, cloves, etc., according to your personal taste. Pickled Sichuan peppercorns are said to be used in a variety of cooking methods and can enhance the texture and taste of food. However, it is important to note that if you do not know how to marinate or preserve it, it may cause spoilage, so store it in a clean, water-free, oil-free container and place it in a cool, dry and ventilated place.

The ingredients that need to be prepared in advance include: 200g of fresh pepper and appropriate amount of salt.

1. The first step is to wash the fresh peppers and dry them.

2. Then wash the sealed bottle with water and set it aside for later use.

3. Put the source pepper into the bottle, as shown in the figure below.

4. Sprinkle the prepared salt on the reed state in the bottle.

5. Seal it and put it in the refrigerator for 7 days, and take out the orange after the time is up, so that the flower pepper is pickled.

1. Wash the fresh peppers with clean water and dry them in a cool place. 2. Take a sealed bottle, wash it with clean water, and then use the bridge stall to hold boiling water to scald and disinfect, and dry the water. 3. After sealing the bottle and drying Minbi, put the dried flower pepper into the bottle.

3. Scatter a layer of salt into a layer of peppercorns, and sprinkle the salt evenly.

Ingredients: fresh pepper, salt.

Wash the fresh peppers with water and put them in a cool place to dry;

Take a sealed bottle, wash it with water, then scald it with boiling water to disinfect, dry it and hold it;

After sealing the bottle to dry, put the dried flower pepper into the bottle;

A layer of peppercorns is scattered with a layer of salt, the salt is sprinkled evenly, compacted and compacted, and packed until the mouth of the bottle;

Sprinkle a little salt on the top and close the cap.

After loading, put it in the refrigerator to keep it fresh, and then take it out for use when cooking.

Crack all the spices and put them in the pot with the salt;

Stir-fry over high heat until golden brown;

Finally, sprinkle with five-spice powder and mix well;

Allow to cool thoroughly and place in a dry, airtight container.

Ingredients for marinating fresh peppercorns:

100 grams of fresh peppercorns, a spoonful of salt, and a few fresh-keeping bags.

Here's how to marinate fresh peppercorns:

1. In the first step, clean the fresh peppercorns and dry them.

2. In the second step, put the fresh peppercorns into a fresh-keeping bag, add salt and mix evenly.

3. The third step is to put it in a fresh-keeping bag and freeze it in the refrigerator, and the pickling is completed after freezing for 1 day.

Precautions: 1. The new flower peppers put into the fresh-keeping bag must be dried after cleaning, otherwise they are easy to deteriorate.

3. The pickled flower pepper can be taken out at any time to thaw and eat.