How to marinate beef tenderloin will be more tender recipe

Wash the beef tenderloin, cut it into slices and marinate it for 10 minutes with oyster sauce and starch, so that it will be particularly delicious and tender when making the beef tenderloin.

You can put the beef tenderloin in a cool place and marinate it in a cool place for 20 minutes. Join. The beef tenderloin marinated in this way with egg yolk is more tender.

Choose the tenderloin, wash it and soak it in water for 10 minutes to release the blood and dirt, then drain the water and cut it cross-cutting into thin slices against the grain;

Pour the egg white into the beef, then add starch, white wine, light soy sauce, vegetable oil and a little hair salt, wear disposable gloves, grasp evenly with your hands, and marinate for 20 minutes;

Tools Ingredients: beef tenderloin, small bowl.

1. First, put the beef tenderloin in a bowl.

2. After holding the suffocation, put the egg white into the beef tenderloin.

3. Continue to add 1 gram of salt to marinate after searching for the mountain skin.

4. Continue to add 1 gram of sesame oil to taste.

5. Then continue to add 1 gram of cornstarch and 1 gram of pepper, so that the comic calendar is stirred with chopsticks to taste.

6. Then continue to add 1 gram of cornstarch and 1 gram of pepper, and use chopsticks to stir to taste.

7. This will be more flavorful.

The marinating method of beef tenderloin is as follows:

First of all, prepare the ingredients: 10 kg of beef tenderloin, 40 grams of salt, 25 grams of monosodium glutamate, 20 grams of sugar, 35 grams of light soy sauce, 5 grams of dark soy sauce, 20 grams of oyster sauce, 250 grams of corn starch, 10 eggs, 25 grams of loose meat powder, 400 grams of salad oil, and 2000 grams of water.

How to marinate beef tenderloin: Wash the beef tenderloin, cut it into willow leaf-shaped slices about cm wide and 5 cm long with a top knife, soak the beef slices in water and wash away the blood with running water. Wash the beef slices to remove the mucus, remove and squeeze out the water, and then gently tap both sides of the beef slices with the back of a knife to destroy the fibrous tissue of the beef.

Mix the pork flakes, salt, monosodium glutamate, sugar, light soy sauce, dark soy sauce and oyster sauce with water until the seasoning dissolves, then add the beef slices and beat vigorously in a clockwise direction. Then add cornstarch and beat well until it is sticky, add egg liquid and beat well, put the pulped beef slices into a flat plate, gently spread the salad oil on the surface of the beef slices, cover the plastic wrap and put it in the refrigerator for 3-5 hours, so that the beef tenderloin is marinated, and it is very simple to make.

1. 300 grams of beef tenderloin, l00 grams of onion, 75 grams of shallots, 50 grams of green pepper, 30 grams of red pepper, 3 grams of hand powder, 15 grams of eggs, 3 grams of sauce, 10 grams of black pepper, 15 grams of light soy sauce, 8 grams of minced garlic, 10 grams of Shao wine, 8 grams of pre-fan sauce, 40 grams of soup, 5 grams of refined salt, 3 grams of sesame oil, 10 grams of monosodium glutamate, 25 grams of butter, 8 grams of sugar, 750 grams of vegetable oil, 15 grams of corn starch;

2. Cut the beef tenderloin into slices with a length of 5 cm and a thickness of 4 mm, and then marinate: add 3 grams of meat slices, 6 grams of light soy sauce, 5 grams of monosodium glutamate, 5 grams of Shao wine, 75 grams of water, 10 grams of corn starch, mix well until sticky, then add 15 grams of eggs and mix well, pour vegetable oil on the surface, and freeze the refrigerator fresh-keeping room (4) for more than 3 hours for later use.

3. Cut the green onion into fine grains, cut the onion into thin strips, cut the green pepper with an oblique knife and cut the blade, cut the red pepper into fine grains, and chop the garlic into fine pieces.

4. Boil the black pepper juice: Heat the wok on the heat, add butter to boil, and add the shallots. Red pepper fines and minced garlic, stir until fragrant, add black pepper without a slight stir-fry, then add tomato paste, Shao wine, light soy sauce, sugar, salt, sauce, monosodium glutamate, soup, boil for 5 minutes, pour into a bowl for later use.

5. Prepare a large iron plate and a lamp, turn off the low fire and warm it after the fire on the iron plate is hot. The lamp contained half a lamp of black pepper juice.

6. Heat the wok over high heat, add 750 grams of vegetable oil, and when it is 6 hot, put the beef tenderloin taken out of the refrigerator and soak it until it is eight mature.

7. Heat the wok on the heat again, add a little base oil, add half of the shredded onion and all the green pepper slices to stir until fragrant, then the beef tenderloin, cook the wine and black pepper juice, hook the thin thickener, and stir-fry evenly. On top of the iron rice cooked by the people (the iron plate is poured with a little sesame oil before serving the dish, sprinkled with the other half of the shredded onion, and then the dish is served immediately), cover it, and it can be served with the lamp.

8. When the dish is served, open the lid, pour the juice in the lamp, cover it again, and wait for 10 seconds before eating.

Cut the beef tenderloin into thin slices, then add egg greens, starch, cooking wine, monosodium glutamate, light soy sauce and marinate, it is better to marinate for a longer time, so that it is tender, if the beef tenderloin is very fresh, then it does not need to be too long.

"Beef tenderloin" refers to the tenderloin of a cow. It is a very delicious ingredient and is used in a wide variety of dishes.

Garlic beef tenderloin. Ingredients: 500 grams of beef tenderloin, 20 garlic cloves.

Excipients: 15 ml of soy sauce, 1 egg white, 3 grams of sugar, 3 grams of salt, 10 grams of starch, 10 ml of cooking wine.

Production process: 1 Wash the beef tenderloin, if it is a thick slice like in the supermarket, you can directly use the back of the knife to pat a few times and turn it over.

2.Then shoot the other side, and cut the beef slices crosswise into wide strips and set aside.

3.Put the beef strips in a large container, add soy sauce, cooking wine, sugar, egg whites, and mix well.

4.Marinate for 30 minutes to taste After marinating the beef tenderloin, add starch, mix evenly, and set aside.

5.Wash the garlic cloves, pat them apart with a knife, cut them into small pieces, and set aside.

6.Put the bottom oil in the pot, heat it for about 8 minutes, add the garlic granules, and stir-fry until fragrant.

7.Add the processed beef tenderloin, stir-fry a few times, add a little salt to taste, and it is ready to serve.