What s wrong with rice noodle pork ribs being bitter? What to do if the ribs are bitter

Probably stained with pig bile.

The main component of bile that produces the bitter taste is bile acid, because it is insoluble in water, so it is difficult to completely wash off the bile that seeps into the ribs with water. Soda ash can react with bile acids, and the product is sodium bile acid, which is soluble in water. Therefore, if the pork gall bladder is broken, as long as you smear some soda ash powder on the bile-soaked pork ribs, wait for a while, and then rinse it with water, the bitter taste can be eliminated.

If the area of bile contamination is large, the ribs can be soaked in dilute lye for a while, and then rinsed off, and the bitterness can be completely eliminated.

First of all, you must prepare 4 high-quality pork ribs, about 3 star anise, a small handful of dried peppercorns, 1 piece of ginger, 1 green onion, and of course salt, soy sauce, chopped green onions, and side dishes These are all things that can be chosen according to your own taste Of course, if you want to let the pig seller chop you when you buy pork ribs, you can also do it, but I still recommend that you chop it yourself at home, because then it is cleaner, when you prepare these things, rinse the water repeatedly after you prepare them, and then soak the blood waterAfter that, you can pour out the blood until the color of the ribs you have prepared turns white, and here you must be careful to wait for the ribs to turn white.

Then smash the ginger pieces you prepared before, and then wash the green onions and cut them into long sections, of course, the dried peppercorns I asked you to prepare can be said to play a very big role, why do you say that, because dried peppercorns are used to remove the fishy, then the role of star anise is to improve the freshness, when you prepare these ingredients you add some water to the pressure cooker, and then put the crushed ginger pieces, star anise, and dried peppercorns in the pot to cook together, and the next step you put the washed pork ribs in, Then continue to add soy sauce to the inside, and stir the chicken essence well.

Of course, here you can put a little radish, potatoes, beans, winter melon tired side dishes, I think you should know the nutritional value of these side dishes, of course, in addition to these you can put some coriander and green onions and other things, I said above that the reason why the ribs I made are unpalatable is because I added one more step, so next, let me tell you about it, of course, when you make the ribs, clean and soak it first, and the second step will be directly blanched, in fact, it is precisely because of this treatment method, The ribs you make will be so unpalatable, although it is said that the fishy smell of the ribs is removed, but the fragrance of the ribs is also disposed of, so the ribs you make will be so unpalatable and without fragrance.

Add too much sugar and fry for too long, the color of the sugar paste will become red and black, the oil temperature should not be too hot, and the sugar will be easy to paste if the oil temperature is too high

Ingredients: Black beans and soybeans belong to the same family, but the skin is black and contains anthocyanins, which are good antioxidants**; It is also rich in vitamin E, which is also an antioxidant, which can remove free radicals in the body, reduce wrinkles, and maintain youth and fitness. Therefore, black beans are a good beauty product for women. However, compared with soybeans, the skin of black beans is hard and astringent, which is more difficult to eat, and there are not many black soybean products.

However, using black beans to make soup and porridge can still better solve the problem of hardness and astringency. Sydney: Two black beans:

Half a bowl of pork ribs: 500 grams of wolfberries, 20 gingers: 3 slices of water:

8 bowls (3 servings 4 people).

Method 1Wash the black beans and soak them in water for 2 to 3 hours;

2.Wash and peel the pears and remove the core, cutting 4 petals each;

3.Wash the wolfberries and soak them slightly;

4.Wash and chop the ribs, scoop them up in boiling water and rinse them clean;

5.Boil water, add all ingredients, simmer on high heat for 20 minutes, turn to low heat and simmer for an hour and a half, add salt to taste.

Efficacy: Nourish the kidneys and nourish yin, nourish and moisturize dryness. Regular consumption can effectively improve dull complexion, dark spots, dark circles, greasy flushing, acne and other problems.

It should be a problem with the ribs themselves, which may have spoiled, and it is recommended not to eat this type of ribs.

Pork ribs, refers to the ribs and vertebrae left over after pigs, cattle, sheep and other animals are removed, and a small amount of meat is attached to them, which can be eaten, such as: braised pork ribs, which is a Chinese national cooking.

Pork ribs have high nutritional value, pork ribs are sweet and salty, flat in nature, and enter the spleen, stomach and kidney meridians; Nourish the kidneys and blood, nourish yin and moisten dryness; It is mainly used for the treatment of fever, thirst and thinness, kidney deficiency and weakness, postpartum blood deficiency, dry cough, constipation, deficiency, nourishing yin, moisturizing dryness, nourishing liver yin, moisturizing skin, facilitating two stools and quenching thirst.

Nourishes the spleen and stomach. Pork ribs can nourish the spleen and stomach, and reasonable consumption of pork ribs can maintain the function of the spleen and stomach.

Improves anemia. Pork ribs provide heme (organic iron) and cysteine, which promotes iron absorption, which can improve iron deficiency anemia.

Strengthens muscles and bones. Pork ribs are rich in trace elements such as iron and zinc, which can strengthen muscles and bones.

Boost your stamina. Pork ribs are rich in sarcosine, which can enhance physical strength and make people energetic.

Before eating pork ribs, you should mix and marinate with salt, minced ginger, chopped green onions, and cooking wine in the pork ribs for more than 5 to 10 minutes, and then cook or stew in a pot.

At present, the regular market is equipped with inspection and quarantine facilities, and they dare not put anti-corrosion. Maybe you didn't scoop out the blood water with a spoon when you cooked the ribs, and when you boiled the pork ribs, boil the cold water and scoop out the blood water with a spoon, and put a little less sugar in the cooking, it won't be bitter, try it.

It's a problem with pork ribs, and stale ribs will appear dark red, so it is recommended that you go to a large supermarket to buy them.

If you rule out that you have a problem with your sense of taste, it must be a problem with the ribs.

There has never been a bitter taste of pork ribs, and now unscrupulous merchants can figure out any way, it is estimated that it is related to the addition of messy chemicals, it is best not to eat, so as not to get problems.

It is possible that other seasonings were put in as salt.

Did you get out of the water after buying it?

Maybe it's okay if it's out of the water? There shouldn't be any other problems, it's the first time I've heard it.

Hello, the bitter taste of pork ribs stewed is because: the person who killed the pig broke the bitter gall when he killed the pig! There is another possibility, and the one I don't want to know the most: it is the sick pig, because the pig is injected and takes more medicine, resulting in bitter meat! You can simmer for a while and add some sugar.

Pour out the soup, and after the pork ribs come out of the water, add the chives and do it again.

Method introduction: 1. Boil water first, and go down the ribs for a while (the meat is very dirty, and it will foam when cooking, if you want to be clean, you must wash it with hot water), and then rinse it with clean water;

2. Put the cleaned pork ribs into the container, add water, ginger slices and green onion balls (if you don't like to eat greasy, you can not put oil), boil over high heat, turn to medium heat, boil over medium heat for ten minutes and turn to low heat to simmer, in the process of stewing, you should see if there is more soup in the container, and you can add some water if you don't have it.

3. When the soup is white, you can taste it first, stew until it is rotten, take out the ginger and green onion balls and throw them away, then add a little salt, chicken essence and chopped green onions, and bring to a boil over high heat!

There is a problem with the water quality or there is a problem with the pork.

Tell me what you put in it.

Pour out the soup and after the ribs come out of the water, add the chives and do it again.

Carrots absorb the flavor very well.

If you put too much salt, it will be bitter, so put some water in it and dilute it.

Isn't it mushy? Then pour it out.

If there is a bitter taste, it means that the ribs are spoiled and inedible.