How do you remove astringency from pineapple? How to deal with jackfruit astringency Many people don

Peel and peel the pineapple, cut it into one tooth and one tooth, wear a chopstick vertically through each tooth glass, take a higher jar, fill it with salted water (a little salt and cold boiled water) pineapple down, chopsticks up, and completely soak the pineapple in salted water. It can be eaten in 10 minutes.

If it's still astringent, you kill me!

Jackfruit. Astringency indicates that it is not ripe and needs to be ripened:

1. Ripe with ripe fruit of celery. This is a tried and tested method for ripening unripe fruits. The same can be done for ripening jackfruit, we can put ripe fruits (such as apples, bananas) together to ripen jackfruit very quickly.

2. We put the unripe jackfruit in the sun for a day, and then put it in a cardboard box. Soon the jackfruit will be fragrant, and you can start eating it!

3. In order to avoid the sharp drop in the value of fruits after long-distance transportation, many traders have many tropical fruits.

After the transportation banquet was over, it was still green. Many vendors will directly use ripening agents to ripen and ripen them. However, the taste and nutritional value of artificially ripened fruits are not as good as those of naturally ripened fruits.

4. Soak the jackfruit and salt together in water. Or put the jackfruit under the white citrus lamp with high heat, it can ripen quickly, and the jackfruit will soon become softer and more fragrant.

Friends who love pineapple will definitely think of many ways to make pineapple taste more delicious, many friends who are not used to eating pineapple or friends with different tastes will have a sour and astringent taste when eating pineapple, so do you know how to make pineapple eat more delicious without sour and astringency?

How to get rid of the sour and astringent taste of pineapple.

Method 1: According to dietary habits, cut pineapple into slices or pieces and soak them in salt water for 10-20 minutes, and then rinse off the salty taste with running water, which can achieve the purpose of eliminating allergenic substances and make the pineapple taste sweeter. In addition, the appropriate proportion of brine and the sweetness of the pineapple form a "compound flavor", and the pineapple taste will be more perfect.

Method 2: Some pineapples are not ripe enough when picked, resulting in a very sour taste after soaking in salt water, and the elderly and children at home can't eat it, so they throw it away and waste it. Then you can cut it into small pieces, pour yogurt on top, and add the right amount of honey, the yogurt and the sugar in the honey can neutralize the sourness of the pineapple, and stir well to make a refreshing yogurt salad.

Method 3: Another way is to heat the pineapple, which can also destroy the pineapple enzyme.

How to use pineapple to get rid of room odors.

1. You can collect some pineapple peels and lay them flat in a larger pot. If the conditions are good, each room can be put with this.

Two or three pots. It's best not to use whole, undamaged pineapples, as they don't evaporate.

2. At the same time, keep the room ventilated, and the windows should be opened appropriately, preferably around the clock. In this way, it is not only conducive to the smell drifting away, but also conducive to talking about the pineapple skin is not easy to rot. Once it rots, don't use it.

3. In order to completely remove the odor, you can open the wardrobe in the room. After four or five days, the air is much fresher.

4. If you still can't touch it before, you can regret bending to pour out the original pineapple skin, and then find some fresh pineapple skin, according to the above method, completely remove the room odor.

Tips 1, treatment of heat stroke, fever and polydipsia: 1 pineapple, remove the skin, grind the juice, cool boiled water. 2 times daily.

2. Treatment of nephritis: 60 grams of pineapple meat, 30 grams of fresh grass root, decoction in water, 2 times a day.

3. Treatment of bronchitis: 120 grams of pineapple meat, 30 grams of honey, decoction in water, 2 times a day.

4. Treatment of indigestion: squeeze the juice of 1 pineapple, take 40 ml each time, 2 times a day.

5. Treatment of dysentery: peel off the skin of fresh pineapple, eat 100 grams raw each time, 2 times a day.

How to deal with pineapple:Tools Ingredients: edible salt, fruit knife, pineapple.

Method Steps:

1. First peel the pineapple, and then cut it into pieces, taking care not to cut it too small or too large.

2. After cutting the chunks into the bridge, put them in a utensil, pour in cool boiled water or purified water, and cover the pineapple.

3. Sprinkle with edible salt and stir until the salt dissolves (don't sprinkle too much, the salt water can be destroyed if it has a salty taste).

4. Soak for about half an hour before you can take out the pineapple and eat, don't soak it for too long, so as not to affect the taste.