Did you know that kiwi is better there?

Sichuan Dujiangyan kiwifruit is delicious because the climate is completely adapted to the growing conditions of kiwifruit and is naturally generated.

The most delicious thing in tropical southern China is a kind of fruit cake, which is a soft jujube macaque picking fruit cake.

Xinjiang's.

Kiwifruit is a fleshy root, with a root bark rate of up to 30% to 50%; The root water content is high, the water content of one-year rooting is 84%, and the water content of two-year-old rooting is 79%, and the taproot of kiwifruit is underdeveloped, and the lateral roots and fibrous roots are developed. The root system of kiwifruit is shallow and widespread. The thickness of the active soil layer, as well as temperature, moisture, air and nutrients are the main factors affecting root growth.

It is generally most distributed in the soil layer at a depth of 40 to 80 cm. The distribution range of adult tree root groups is about three times that of the canopy.

The root system of kiwifruit has fewer backbone roots than ordinary fruit trees, but the root ducts are developed, the root pressure is large, and the root system has strong regeneration ability after injury. More than 50% of the total root length of adult kiwifruit is located in the topsoil layer at a depth of 30 to 50 cm, and more than 90% of the root system is located within 1 meter. The root system of juvenile kiwifruit trees is "bowl-shaped", and the root length density decreases with depth and distance from the trunk.

In adult trees, the root length density decreases with depth, but is not affected by the distance from the trunk. The annual growth period of the root system of kiwifruit is longer than that of the branches, and more than 30% of the root system is renewed every year.

The kiwifruit in the Chinese market is now more famous for Zhejiang Jiangshan kiwifruit, Shaanxi Zhouzhimei County kiwifruit, and Sichuan Pujiang kiwifruit. These three kinds of kiwifruit have the highest market share, and each has its own representative varieties, Xu Xiang of Jiangshan, Zhejiang, Hayward of Zhouzhi, Shaanxi, and Hongyang of Pujiang, Sichuan, are all very good varieties, and they are also very nutritious.

Red heart kiwi is delicious.

The flesh of the red heart kiwifruit is delicate, the aroma is rich, the taste is sweet and refreshing, the acidity is very low, and the nutrition is rich. Rich in vitamin C and P, K, CA, MG, FE, CU and other minerals and 18 kinds of amino acids, especially the calcium content of trace elements is the first in the fruit, known as the "fairy fruit in the world", known as the "king of fruits", "the king of vitamin C", especially the calcium content in the trace elements is higher, the calcium in the fruit can be directly absorbed by the human body, is a good calcium supplement for the elderly, rich in nutritional value. Red kiwifruit is a new variety, belonging to the red flesh kiwifruit variant in Chinese kiwifruit, is a very early maturing red heart variety, its offspring genetic traits are stable, strong stress resistance, large fruit, sweet and delicious flavor, more resistant to storage.

"The Contest between the King and the Supreme" is the two most delicious and excellent varieties of kiwifruit.

Hello answer, I have seen your question, and I am sorting out the answer, please wait for a while The delicious varieties are: "Guichang" kiwifruit, Yueyin 2205, also known as Zaoxian, Wuzhi No. 3, Cuiyu, Long Saffron, Hongyang, Heping No. 1, Miliang No. 1, Xu Xiang, delicious kiwi, Chinese kiwi, red heart kiwi, **fruit kiwi.

3. Nutritional value: Among the top 26 fruits most consumed in the world, kiwifruit is the most abundant and comprehensive. The contents of VC, MG and trace elements in kiwifruit fruit were the highest.

Among the top three low-sodium and high-potassium fruits, kiwifruit topped the list due to its higher potassium content than bananas and citrus. At the same time, the VE and VK content in kiwifruit is rated as excellent, low in fat and cholesterol-free. According to the analysis, the vitamin content of kiwifruit fruit is generally 100-200 mg per 100 grams of fresh sample, and the high is up to 400 mg, which is about 5-10 times that of citrus; It contains 8-14% sugars, acids, and 12 kinds of amino acids such as tyrosine.

The magic of nature lies in the fact that it provides different foods for human beings in different seasons, although now the technical means have realized that some fruits can be used all year round, but the original and most delicious fruits are still a variety of fruits born in season?

Today I want to talk to you about the seasonal fruit of autumn and winter--- kiwifruit. I believe everyone is no stranger to this product, Yusheng remembers that an expert once said that kiwi fruit is a product, people really "love and hate", love is that it is indeed very high nutritional value, multivitamins are the highest among all fruits, hate is that this thing is hard when you get it, and rotten Zen wide when it is soft. Is there any really delicious kiwi in the country?

The answer is, of course, yes, the key is that we must choose a high-end kiwifruit brand when buying.

Let's talk about what a really delicious kiwi looks like.

First of all, the production area --- 34 degrees north latitude is the eugenic area of kiwifruit, and the Qinling Mountains in Zhouzhi, Shaanxi Province is the best eugenic area.

Secondly, the variety, which is currently generally accepted and recognized as the delicious series of emerald kiwifruit, can be said to be the best among kiwifruit, under the premise of sufficient soil fertility and maturity, the sugar content can reach more than 22% when edible, while ordinary kiwifruit is only about 16%.

Thirdly, it is soil fertility, and the soil has been improved by using organic fertilizer for more than three years to make the soil organic matter content sufficient.

Finally, it is to manage the planting process, do not use bulking agents, and the fruit is 100% natural ripening, for example: although Cuixiang is an early-maturing variety, although there are differences in various places, if it is harvested earlier than September, it must be no ripe fruit.

As we all know, one point of quality, one point **, the average size of the fruit of the emerald kiwi without the use of bulking agents is about 80-90, and there will be 10% of the fruit at about 90-120 grams, if the fruit size of the variety is about 120-150 grams, you will know what is going on. Of course, different varieties are different in size, and this should be judged according to the characteristics of the breed.

This figure takes Chinese kiwifruit as an example.

Below I will teach you how to choose a delicious kiwifruit.

First of all, you must choose a high-end kiwifruit brand, which is definitely more expensive than ordinary products. You have to be prepared.

Secondly, ripe kiwi seeds are black or black-brown, and the light color is definitely not ripe enough.

Again, the high-end kiwifruit without bulking agent must have several characteristics, because it is naturally cooked, so you don't have to wait too long to eat it when you take it back, and it will not be bad in a short time during the process, especially if it is refrigerated, even if it is soft, it will not be bad if it is refrigerated for a month.

Finally, after November, if the emerald kiwifruit is fully ripe during the growth period, it should be delicious to cut hard, the most important thing is that there is no hard heart when cut, except for the skin, the internal flesh including the core is delicious.

Kiwifruit is the best place to eat.

Kiwi is a berry fruit. Generally, kiwifruit ripened in August and October is the best. Kiwifruit is generally produced in Sichuan, Guangdong, Qinling, Dabie Mountain, Guizhou, Zhejiang, Jiangxi and other provinces, and foreign countries are mainly concentrated in New Zealand.

Generally speaking, the sail kiwifruit produced in New Zealand is the most delicious, with smooth skin, golden flesh, sweet and juicy. In addition, kiwifruit from Shaanxi, China is the best, with delicious flesh, rich juice and high nutritional value.

Delicious kiwi variety.

The common kiwi fruit has a greenish-brown peel and green, yellow, and red flesh. Among them, the common kiwifruit varieties are Guichang kiwifruit, Cuiyu kiwifruit, Hongyang kiwifruit, Longzang kiwifruit, and Yinyue 205 kiwifruit.

How to choose kiwi fruit to be delicious.

1.Feel: Kiwi with a slightly softer texture is the most delicious. 2.Color: Kiwi with dark brown peel is best. 3.Appearance: Kiwi is oval, traceless, pointed, round, and delicious.

Kiwi is a delicious way to eat.

The best way to eat kiwifruit is to peel it and eat it raw. This is the most delicious way to eat and there is no loss of nutrients. In addition, kiwi fruit and pear juice are the best to drink, and the taste is particularly good.

The most delicious kiwi fruit is the yellow-hearted macaque Machang peach imported from New Zealand, which is smooth and polished with a bronze outer late peel, golden flesh, sweet and juicy.

The second is the domestic Hongyang kiwifruit, Hongyang kiwifruit belongs to a kind of Chinese kiwifruit, the core has purple-red lines in a radial distribution, like the sun is radiant, the color is delicious, so it is called "Hongyang kiwifruit".

The origin of Hongyang kiwifruit is Cangxi County, Sichuan Province, where the natural conditions are very suitable for the growth of Hongyang kiwifruit. Now many places are introduced for planting, mainly Pujiang County, Dujiangyan County, Sichuan Province, Zhouzhi County, Xi'an City, Meixian County, Baoji City, Suichang County, Lishui City, Zhejiang Province, etc.

Hongyang kiwifruit compared with other varieties in China. The taste is sweet and refreshing, the meat is delicate and has a high sweetness (fragrant type, sugary, almost no sourness. It has the mixed flavor and aroma of melon, strawberry and citrus, rich in calcium, iron, potassium and other minerals and 17 kinds of amino acids, and vitamin C is as high as 135.