Do you know what is the best bibimbine to eat in summer?

Ingredients for minced garlic and pork noodles 500g noodles, 100g minced pork, 1 tomato, 1 onion, 1 green pepper, 1 egg, 1 cucumber.

Ingredients: chopped garlic and green onion, peanuts, soybean paste, oil, light soy sauce, rice vinegar, chicken essence.

Method] marinate the minced meat with a little salt, light soy sauce and cooking wine; Diced onions, tomatoes and green peppers; Mash the fried peanuts; Cucumbers are shredded; Chop the garlic into minced garlic and chop the shallots into chopped green onions; Beat the eggs, add a little salt and cooking wine and stir well. <>

Scrambled eggs and set aside; Stir-fry the garlic and shallots to bring out the fragrance, put in the soybean paste, pour in the minced meat and stir-fry until the minced meat changes color, then add the green peppers, onions and diced tomatoes and stir-fry together, add a small bowl of boiling water, sprinkle a little salt, sugar, light soy sauce, cooking wine, add vinegar and chicken essence after boiling and mix well. Cook the noodles in water, drain and serve in a bowl. Sprinkle a large handful of cucumber shreds on top of the noodles, pour in the fried condiments and eggs, sprinkle a handful of chopped garlic and green onions, a handful of chopped peanuts, and then pour a teaspoon of hot oil that is boiling hot, and the aroma is overflowing; If you like spicy food, you can add an appropriate amount of hot sauce or chopped pepper millet spicy, stir well and eat.

Ingredients for cold noodles 400g noodles and 1 cucumber.

Ingredients Beef sauce, oil, salt, light soy sauce, vinegar, ginger, garlic.

Method] Cook the noodles in a pot, put them in cold water, remove and drain the water; Add a small amount of oil to the noodles and stir well to prevent sticking, then put them in the refrigerator.

Wash and chop the parsley and spread the dough on top of the coriander.

Add minced garlic and beef sauce (Lao Gan Ma), and stir in shredded cucumbers. Ingredients for noodles with scallion oil 500g noodles and 1 onion.

Ingredients Oil, sesame oil, salt, shallots <>

Method] Cut the shallots into sections, and shred the onions; Mix the oyster sauce, water, salt, sugar and sesame oil into juice, pour it into a pot and boil for later use.

Put water in the pot, add salt and oil to boil, put in the noodles, add a small half bowl of cold water after boiling, and boil again; Put the boiled noodles in a cool boiled boil and let them cool.

Stir-fry the onion in the pan until fragrant, sprinkle in the green onion and stir-fry over low heat to make the green onion aroma blend into the oil. Stir in the noodles, drizzle with the mixed sauce, mix well and serve.

Bi noodle is a very delicious way to make noodles, generally the noodles are boiled soft, cooked, and then poured with sauce, stirred evenly before eating, and if you want to mix noodles delicious, in addition to having a good sauce, the choice of noodles is also very critical, so what kind of noodles will be better for making bibi noodles? Bibi noodles are cooked first, and then add some of their favorite ingredients and stir them evenly to become a very delicious dish.

<> mix noodles with northern white noodles and soba noodles.

Egg noodles, spring noodles.

Various noodles such as gluten and somen noodles are available. Bimbin noodles are vegetarian noodles made from egg noodles and Yangchun noodles that are boiled and mixed with chopped green onions, peanut butter, and soy sauce (occasionally with minced braised pork), hence the name "bibi noodles". Add an appropriate amount of boiling water to the pot, turn on low heat to boil, pay attention to the process of boiling, be sure to keep turning with a spoon, when the soup boils to about two-thirds of the left, you can add an appropriate amount of minced green onions and then turn off the heat, the old Beijing fried noodles.

That's it. A plate of your favorite bimbap dishes is combined to make a delicious bibimbap. I like gourd melon the most.

Meat noodles, mushroom meat noodles, eggplant meat noodles, spicy egg noodles, Chinese cabbage meat noodles, oil meat noodles. Let's make a gourd melon meat noodles together. The water in the pot is boiled to prepare the noodles to be boiled, and I usually buy the cut noodles from the market.

It's not that I don't know how to make noodles, it's that I make it myself and it's a little short and I don't look good when I buy it.

Freeze the beef so that the slices are evenly sliced, put the cut beef in a bowl, add a little light soy sauce, salty salt and white pepper and marinate. Slice the green onion, slice the garlic, shred the ginger, slice the carrot, slice the cucumber, and cut the chili pepper with an oblique knife. Soak the fungus in water in advance and wash it for later use.

Boiled noodles, scoop out with a colander, put them in a bowl, sprinkle with chopped green onions, pour hot lard, wow, the flavor of lard and chives comes out, stir it well, and then pour on the lard residue.

Whew, delicious.

I think it's better to use wheat flour for the noodles because the noodles are stronger, and I've ever eaten the best noodles, the scallion oil noodles and the peanut butter noodles, both of which taste very good.

Of course, the noodles are better with fresh noodles bought at the vegetable market, and the delicious noodles I have eaten include mushroom sauce noodles, diced chicken noodles, various types of cold noodles, and so on. In fact, whether it is delicious or not, you still need to look at personal taste, with the reference of others, there is no practical significance, it is best to try more, in order to find the most suitable taste for yourself.

We should use the white noodles we use in our lives, because white noodles are good for the body, and the delicious noodles are mainly dry noodles, oily and meat noodles, these noodles are very delicious.

We are used to eating noodles for breakfast here, and among all kinds of food, noodles are a very magical kind of existence......The same noodles, after being paired with different seasonings, can get completely different flavors and meet the needs of different people. ......Specifically, the noodles are most delicious when they are tossed with three seasonings: a delicious egg sauce, a spicy chili sauce, and a fragrant tahini paste. 1. The noodles are mixed with egg sauce, which is not only simple and convenient to make, but also very delicious.

Among the seasonings used in daily noodles, egg sauce is the most frequently used one. ......Egg sauce is very easy to make, just stir the eggs and add a small amount of seasoning such as chopped green onion and salt, and cook with oil. ......Although it is easy to make, the egg sauce is very delicious, and it is very delicious to mix noodles with it.

Because of this, we often eat a meal of egg sauce noodles when we have limited time in our daily life, which is simple and convenient, and at the same time, we can also get a nutritious and delicious enjoyment. 2. Mix noodles with chili sauce, spicy and appetizing, very delicious and refreshing to eat. Among the seasonings for bibimbap, chili sauce is also a delicious seasoning that we often choose.

The chili sauce is characterized by being spicy and tasty, and it is very appetizing. Noodles mixed with chili sauce are very refreshing and give a very refreshing feeling. ......When making chili sauce, we will choose different kinds of chili peppers according to personal tastes to get different levels of spiciness to satisfy our taste.

The chili sauce produced by this is fragrant, spicy and refreshing, and it is especially delicious to eat when mixed with it. 3. Mix noodles with sesame paste, the taste is fragrant and delicious, and it is a very delicious choice. Among the various seasonings of bibimban noodles, sesame paste is the most fragrant and delicious.

The tahini itself is very fragrant, and mixing noodles with it can bring a very rich and delicious feeling, and at the same time, the sesame paste is also rich in nutrients, which is very beneficial to our health......In our daily life, we often add other seasonings to our own favorite seasonings to make a sauce that meets our taste, and mixing noodles with this sauce is very delicious and very delicious, and it is one of the best choices for mixing noodles.

In summer, the weather is relatively hot, and many people are reluctant to cook. And because the weather is hot in summer, many people don't have much appetite. However, noodles are a relatively convenient food, and many places prefer to eat noodles, especially in the north.

So what are some ways to eat noodles in summer? It's delicious and hassle-free, so let's talk about it together.

1. Tomatoes and lo mein, many people love to eat.

When it comes to eating noodles, many people may find it more troublesome, but it is still easier to make braised noodles, especially after buying the finished noodles, as long as you make braised noodles. In lo mein, many people prefer to eat tomatoes and make lo mein. It's simple and trouble-free, and it's very fast, so cut a few tomatoes, then beat a few eggs and fry them together, and then cook the noodles, and you can eat them, so tomatoes and lo mein are also considered a kind of moist and delicious pasta.

Second, fried noodles are also a favorite of many people.

There is a kind of fried noodles in the fried sauce noodles, which is more famous, which is the old Beijing fried sauce noodles. In fact, its method is relatively simple, that is, put the noodle sauce and diced meat together and stir-fry, if you want to eat other seasonings, such as green onions, ginger and garlic, and then put a little more, fried noodles are also a kind of pasta that many northerners particularly like to eat.

3. Sesame sauce noodles should be regarded as the simplest kind of pasta.

Compared with tomato lo noodles and fried noodles, sesame sauce noodles are simpler, as long as the sesame sauce is adjusted, you can directly put it in the noodles and stir it up. Therefore, compared with the other two types of noodles, this kind of noodles is more simple and convenient. In fact, there are many kinds of interviews, and many places have their own characteristics, such as board noodles, ramen noodles, cheek noodles, etc., which are liked by many people.

Eating noodles in the summer, I think it is delicious and trouble-free, and that is to make water surfaces. After the noodles are boiled in water, they are passed in cold water and then fried with a little egg sauce, which makes the noodles very refreshing and goes well with rice.

It can be made into hot and sour cold noodles, Korean cold noodles, fried noodles, hot dry noodles, and lo noodles. These methods are very simple, and they are particularly trouble-free, and the taste is also very good.

If you eat noodles in the summer, it is recommended to make lo mein, which is relatively simple and refreshing.

It can be made into scallion oil noodles, which is very delicious and very simple. Cook the noodles directly, then go through them with cold water, then heat the oil, pour in the green onions, ginger and garlic and stir-fry until fragrant, then pour in the appropriate amount of chili peppers and stir-fry, then pour the hot oil on the noodles and eat.

In the summer, you can make cold noodles, cook the noodles and put them in cold water for a while, and then prepare bean sprouts and cucumbers, sesame paste, chili, green onions, ginger, garlic and noodles and stir them to eat.

1. The simplest noodles. Boil water, water should be a little more, put Haitian brand light soy sauce, sesame oil, pepper, monosodium glutamate ,.. in a bowlIt's simple Classic Noodle Recipe [Classic] How to make noodles: The following are the portions based on one serving Ingredients: eggs.

The most trouble-free thing is to get the noodles, just cook the noodles and then put the sauce on them.

The most convenient is the cold noodles, as well as egg noodles, which are very convenient.

In the northwest, noodles are the most common and common home-cooked noodle dishes, which are delicious whether steamed, stir-fried, boiled, or cold. In fact, the noodles are oat flour, which is very nutritious and is a herbaceous plant with slender and pointed leaves, pale green flowers, spikelets and edible seeds. Wheat is cold and drought tolerant, has a long growing period, and is suitable for planting in cold and arid areas.

In China, the Ulanchabu League in Inner Mongolia, the Yanbei region in Shanxi Province and the Zhangjiakou region in Hebei Province are all places where noodles are abundant.

In foreign countries, oat flour (noodles) is usually made into bread, biscuits and other foods. In China, noodles are made into various patterns such as noodles rolls, noodles, noodles, and fish, which can be steamed, fried, boiled, and served cold. Among them, the cold noodles with hot and sour soup and seasonal vegetables are more suitable for summer.

You can also use hot mutton soup and cooked potatoes to accompany the meal; You can also make it according to your own taste, sour, spicy, sweet and salty.

This dish of cold noodles, known as "the mountains and rivers of the table", is inspired by the unique topography of Shanxi, which is surrounded by a Taixing barrier in the east and a large river in the west. The chef uses the piled up noodles to represent the mountains of Shanxi, and the sea scorn head hidden under the noodles to represent the water of Shanxi, and then pairs it with six kinds of dishes such as cucumber shreds and radish shreds, mixed with no less than ten kinds of small ingredients, and finally presents a plate of spicy and refreshing cold noodles.

Make your own Ingredients: soba noodles, shredded cucumber, shredded carrots, shredded radish, shredded white radish, coriander, shredded purple cabbage, sugar, salt, monosodium glutamate, tahini, chili oil, garlic juice, water, olive oil, soy sauce, vinegar, tomato sauce.

Method: Select the wheat noodles from the alpine area of Yanbei, Shanxi, blanch the noodles with boiling water, and roll them into noodles after mixing; Cooked over cold water; Mix all kinds of ingredients and seasonings according to your personal taste.

Jilin Yanji cold noodles.

The soba noodles are covered with beef, apples, and kimchi, and a bowl of cold and sweet soup is scooped from a large bucket before serving. This is the impression left by Yanji cold noodles to many people, and it seems that only the cold noodles made in this way are the most authentic. The cold noodles pay attention to the clear soup - the beef soup must be skimmed off from the oil slick; Cool – Whether it's soup or noodles, eat it cold.

Only in this way can the summer heat be thrown out of the "noodle shop".

Make your own Ingredients: whole lean beef, pears or apples, shredded egg skin, kimchi, pine nuts, fine buckwheat noodles, coriander.

The noodles suitable for summer are, garlic noodles, oily noodles, slurry water surface, gluten sharpening, and pulling noodles

Cold noodles, shredded chicken cold noodles, oily noodles, scallion oil noodles for the lacking, appetizing and repentant with hot and sour cold noodles, cold noodles with minced meat, cold noodles with sesame sauce, etc., are all very good choices for Bizhi, delicious and simple, you can try it