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Anonymous users2024-02-08The oil cake made with some spiced noodles and chopped green onions is very fragrant.
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Anonymous users2024-02-07It's the best when you make it yourself.
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Anonymous users2024-02-06【Ingredients】Appropriate amount of old fermented seeds, 1000 grams of flour, 60 grams of white sugar, 80 grams of cooked flax oil, 300 grams of boiling water, 4 grams of baking soda, 4 grams of edible alkali.
Step 1 Soak the old yeast noodles in warm water the night before, stir in about 500 grams of flour, make thicker yeast, make them overnight, and use them the next morning.
The second step is to take 2 flour, add sugar, cooked sesame oil, half of the noodles with about 80 boiling water, cool a little, pour in the good yeast, mix the noodles into a medium to soft dough, knead the smooth noodles for 1 hour.
Step 3 After an hour, the dough is ready, pour 4 grams of baking soda and 4 grams of edible alkali into a small bowl, melt it with a little warm water, pour it into the good noodles, make the dough fully absorb the alkaline water, sprinkle a layer of flour on the cutting board, knead it smooth and set aside.
Step 4 Knead the dough, form it into a uniform size of dough, cover with plastic wrap and set aside.
Step 5 Brush the cutting board with a layer of oil, knead each dough again into a circle, and cover with plastic wrap to prevent air drying. Take a dough mixture, roll it into a round cake about a centimeter thick, and then cut two knives in the middle or drill a round hole with your fingers.
Step 6 Roll out all the cakes and cover with plastic wrap to prevent them from drying.
Step 7 Pour rapeseed oil into the pot, turn on high heat, and when the oil temperature is four or five hot, add the prepared oil cake, and turn to medium-low heat. Look at the oil cake when it floats up, turn it over quickly, turn it frequently, and take it out when you see the golden brown on both sides.
Tips】1 When making oil cakes, you should make half hot dough and half leave, so that the oil cake is fluffy and soft, even if it is cold, it is not hard, and it will become softer and softer.
2 When adding cooked sesame oil to the dough of the oil cake, it will be more fragrant, so add it. If you don't like to eat sweet, you don't need to add sugar.
3 After the oil cake is ready, it is best to cover it with a lid or plastic wrap while it is hot, so that the oil cake will become softer and softer.
4 Rapeseed oil will be used to fry the oil cake to get a golden color, and other oils will not be as beautiful as the color of rapeseed frying.
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Anonymous users2024-02-05The key to making oil cakes delicious is to make the dough well, then roll it out into a dough, and then fry it until golden brown on both sides, as follows:
Ingredients: 500 grams of flour.
Excipients: 20 grams of flaxseed oil, a pinch of salt.
1. Add an appropriate amount of water to the flour and stir into a flour ear.
2. Then mix into a soft dough and cover it with plastic wrap.
3. After 1 hour of fermentation, knead the dough for another 5 minutes, and the dough will be very soft and smooth.
4. Take out the dough that has been fermented for more than 2 hours and knead well.
5. Uniform dough forming agent.
6. Take a dough and roll it into thin slices, evenly coat it with a layer of flaxseed oil, and sprinkle it with a little salt.
7. Then roll it up and gently stretch it out.
8. Then from one end, it becomes a green oil cake.
9. Roll out into pancakes.
10. Put in the preheated electric baking pan and brush a little oil on the surface.
11. Turn over and re-brand.
12. Both sides are branded golden brown.
13. Done.
Precautions: 1. This kind of pancake must be turned over frequently, so that it can be cooked but not mushy, soft but not hard.
2. There is no flaxseed oil, and other oils can also be used. But it is better to use cooked oil that has been cooled.
Oil cake method: raw material recipe 2 kg of white flour, 100 grams of refined salt, 600 grams of minced green onions, and kilograms of peanut oil (about 800 grams). >>>More
How to make pancakes in the first place? You have to make good noodles, and this and this noodles are also very particular, so this thing is not very easy to make.
To make oil cakes, if you want to fry them to be crispy, you must get the noodles right in the early stage, which is the key, from the selection of flour, the raw materials of the dough, the fermentation of the dough, the control of oil temperature, etc., all aspects must be accurately controlled in order to make crispy and delicious oil cakes. Oil cake is a kind of food that many people love, many people will fry a few cakes when they fry fritters at home, the method is simple, and it is delicious, but if you want to eat well, you need some skills, I will share it in detail below. >>>More
Butter cut into small pieces and softened; Whip the butter at low speed to lighten its color and fluffy volume; Add powdered sugar and caster sugar, add the egg mixture in two parts, mix the egg mixture, add the sifted flour, stir well; Divide the dough into about 15 grams, roll the round and press the flat yard in the baking dish; Squeeze into rings or flowers in a baking dish, place in a preheated oven and bake.
You're going to get the dough done, and after a while, it's going to be fried.