How to preserve fresh green cabbage leafy leaves

Use "paper" to retain moisture in vegetables. Leafy vegetables usually do not last long, and if they are refrigerated directly in the refrigerator, they will quickly turn yellow and the leaves will be wet and rotten. The most important thing to preserve these vegetables is to retain water and at the same time avoid leaf rot.

The easiest way is to use old newspapers, spray the leaves with water, and then wrap them in newspapers, and put them in the refrigerator with the stems facing down in an upright position, which can effectively extend the storage time and retain the freshness.

As long as the lettuce is left for a period of time, it will gradually become soft and brown-colored, at this time, you can remove the cabbage sum, then stuff the wet paper towel into the cabbage sum to let the lettuce absorb water, wait until the paper towel is dry, take it out, and put the lettuce in a plastic bag to refrigerate. Spinach, rape, bok choy, etc. are wrapped in newspaper before refrigeration to moisturize and avoid rotting due to excessive moisture, and then placed in an upright position with the roots facing down in the fruit and vegetable storage room. Other:

Garlic is a spicy vegetable, including green onions, ginger, and chili peppers, which are mostly condiments, and it is best to keep them in their original appearance when preserved. Garlic is stored in a similar way to onions, put it in a mesh bag, and then hang it in a cool and ventilated place indoors, or put it in a special ceramic jar (there should be a small hole in the tank for breathability) for about 1 2 months. You can also peel the garlic, process it into garlic puree, seal it and put it in the refrigerator for about 2 weeks.

The ginger is divided into old ginger and young ginger, old ginger is not suitable for refrigeration preservation, can be placed in a ventilated place and sandy soil, and young ginger should be wrapped in plastic wrap as for storage in the refrigerator.

Wrap it in plastic wrap and put it in the crisper for half a month.

1. Wrap the fresh greens in plastic tape and store them. The plastic bag must be the kind that can wrap all the leaves, so that the vegetables are no problem for about 5-7 days, and they are still very fresh when they are taken out and eaten.

2. If you want to store it longer, sprinkle some water on the roots of the vegetables and put them in the plastic tape. It should also be fresh after 7-10 days or so.

3. When storing and storing things, the yellow and bad leaves must be removed, so as not to accelerate the loss of nutrients from small green vegetables.

Vegetables are suitable for vertical rather than flat storage, and vegetables placed vertically have strong vitality, and chlorophyll, water content, vitamins, etc. are better preserved than flat storage. Vegetables should not be cut and stored, after the vegetables are cut, nutrients will be lost quickly, and it will be easy to oxidize, and at the same time increase the chance of microbial invasion, which is easy to cause deterioration and decay.

Most of the leafy vegetables like cool, and should be stored in 0 to 5 rings and the realm, but not less than 0. The humidity of Buling, which is suitable for the storage of vegetables, is about 85%. When storing vegetables, you can choose a thinner plastic bag, put fresh and intact vegetables into the plastic bag, and use a needle to pierce 6 small holes in the bag, and then seal the plastic bag.

Store in the refrigerator at a suitable temperature. Always remember to put the food you buy in a non-toxic and harmless (generally non-PVC) food bag.

How do you preserve leafy greens? Let me tell you.

01 First of all, if you want to preserve green leafy vegetables, we can store green leafy vegetables in a ventilated and dark place, so that green leafy vegetables will basically not deteriorate and become soft, and the effect is better.

02 Secondly, if you want to preserve green leafy vegetables, we can spray some water on green leafy vegetables appropriately, and the water will actually be absorbed by the leaves of green leafy vegetables, so as to preserve the freshness of green leafy vegetables, which also needs to be paid attention to.

03 Then, if you want to preserve green leafy vegetables, we can also wrap green leafy vegetables with plastic wrap, which can also preserve green leafy vegetables, so that green leafy vegetables will not appear water loss, and the effect is also better.

04 Finally, if you want to preserve green leafy vegetables, we can also choose to store green leafy vegetables in the refrigerator for preservation, the effect is also quite good, the temperature and humidity of the general insurance are controlled, and the effect is very good.