China s 5 bright noodles, why can hot dry noodles rank first?

Noodles are one of our daily diets and one of our favorite foods, such as Shanxi knife cut noodles, Chongqing small noodles, Beijing fried sauce noodles, and Zhenzi noodles. But what I want to introduce to you today is hot dry noodlesIt is said that it ranks first among the five famous noodles in our country, which shows that its taste must be first-class. Next, let's take a closer look at our favorite hot dry noodles.

Hot dry noodles come from Wuhan and are a local specialty of WuhanHot dry noodles can be "three meals a day" for the people of Wuhan, our breakfast can be porridge, fritters, soy milk, bread and milk, and Wuhan people's breakfast is a bowl of hot dry noodles.

When it comes to why hot dry noodles can be ranked first, we must first understand the origin and history of hot dry noodles. It is said that there is also a folk allusion to this hot dry noodleIn the thirties, there was an old man who sold noodles, he was afraid that the remaining unsold noodles would rot and change flavor the next day, so he wanted to cook and dry and preserve, who knew that when drying, he accidentally knocked down the sesame oil bottle, the old man in order to avoid waste on these flowing sesame oil mixed in the freshly cooked noodles, the next day he put these boiled noodles over the hot water mixed with ingredients and then served to the guests to eat, I didn't expect to become famous overnight, many people came to taste his noodles, As a result, this unintentional mistake became a unique way of making noodles, and it has been passed down to this day to become today's hot dry noodles.

Let's talk about the texture and taste of hot dry noodles, because hot dry noodles need to be watered twice in a short time, so they will not be soft and rotten, and the mouth is very chewy and fragrant. Secondly, the seasonings of hot dry noodles are all fragrant and flavorful, such as sesame paste, sesame oil, and chili oil, these seasonings are fragrant when you think about it, so you can imagine how attractive the taste of hot dry noodles isIt is said that people who have eaten hot dry noodles have been "conquered" by it without exception, and it has spread abroad, becoming a favorite delicacy all over the world.

I think that the taste of food is the most important, and the reason why hot dry noodles rank first is because of its excellent reputation

The reason why hot dry noodles are number one is that they are easy to make and easy to carry. And it tastes particularly good. People with huge differences in taste between the north and the south can still accept the taste of hot dry noodles.

Hot dry noodles are the catering culture of Wuhan, because of its unique production process, it is very distinctive, delicious, and high in calories, rich in carbohydrates and copper, can be used as a staple food, nutritious breakfast, and replenish the energy required by the body.

Wuhan's hot dry noodles taste particularly good, the more you chew, the more fragrant they are, and they are also very chewy, and they are full of nutrition and well-made. Easy to carry. It is perfect for fast food.

Because it tastes good. I've been at home for so long, I haven't gone out, and I want to eat hot dry noodles when I see it.

Simple and convenient, peanuts and sesame flavor.

I like to eat one of the hot dry noodles, I don't know why, if I haven't eaten hot dry noodles for a few days, I can't think about it, I feel that eating hot dry noodles is more refreshing than eating meat, and I think of eating hot dry noodles for a long time, ten days, half a month or twenty days I don't want to eat meat, but I especially want to eat hot dry noodles, I eat hot dry noodles and my spirit is very refreshing hahahaha.........

It's famous because it's special (wonderful)!

Those who love love to death, those who don't love choke to death...

It's delicious, it's delicious, my hometown noodles, I grew up with snacks.

Hot dry noodles are really delicious and fragrant.

Because hot dry noodles can't be bought these months.

The hot dry noodles are also authentic and delicious.

Because it was judged by Hubei people.

That's the Hubei Yankees themselves.

Hot dry noodles are indeed one of the top 10 noodles in China, in addition to beef noodles, Chongqing noodles and other delicacies. The hot dry noodles are simple to make, but Heng Ze has a rich flavor, which can be mixed with peanuts, celery, sesame paste, and minced meat, and the taste is very good.

I think hot dry noodles are one of the top 10 noodles in China because hot dry noodles are very popular.

Yes, hot dry noodles are one of the top 10 noodles in China, and this type of noodles is very tasty.

I like to eat the dry noodles of Regaozhen very much, not only the taste is unique, but also the taste is also very good. It is worthy of being one of the top ten noodles in China and is loved by everyone.

I like to eat, and the hot dry hand-held noodles are also very simple when making, and after making them, you only need to put some soup skin in the noodles carefully, so that the taste is also very good when eating.

I like to eat dumplings because I really like to eat noodles, and the taste of noodles is also what I like. The most important thing is that I like to eat hot and dry noodles very much.

Wuhan hot dry noodles are famous for their temperament, which is no different from ordinary noodles.

Hot dry noodles are different from cold noodles and soup noodles, the noodles are cooked in advance, mixed with oil and dried, and then scalded in boiling water when eating, plus seasonings, the finished noodles are glutenous, yellow and oily, fragrant and delicious, tempting appetite.

Hot dry noodles are mixed with water, and they are usually boiled and eaten directly in soup.

Cai Hanwen, male, sculptor, the eldest son of Cai Mingwei, the inventor of Wuhan hot dry noodles and the founder of Cai Linji, a time-honored Chinese brand, is known as the second generation of Wuhan hot dry noodles.

In the 30s of the last century, his father Cai Mingwei first improved it into "Jiaozi Noodles" and then improved it into "Sesame Sauce Noodles" on the basis of "Huangpi Oil Noodles" and "Water Cut Noodles", which is now hot dry noodles.

Cai Mingwei.

Hot dry noodles originated in the early thirties, when Cai Mingwei saw a sesame oil workshop on Long Beach Street, and saw that after they extracted sesame oil from sesame seeds, the sesame paste was left aside, and the aroma was fragrant, so Cai Mingwei bought some sesame paste from the owner of the sesame oil workshop and went home. After many trials and trials, he felt satisfied, and the people around him said that it was delicious, and then he was full of confidence to launch his new products and sell them on the street. Hot dry noodles--- the favorite snack of the people of Wuhan was born.

According to legend, in the early days of liberation, about the 30s, there was a man named Li Bao on Long Causeway Street in Hankou, who sold cold noodles and noodle soup in the area of Guandi Temple.

One day, the weather was very hot, the noodles were not sold out, Li Bao was afraid that the noodles would be spoiled, so he cooked the remaining noodles and scooped them up and spread them on the board, accidentally touched the sesame oil pot, the oil splashed on the noodles, Li Bao simply mixed the sesame oil in the noodles, and then fanned the noodles to cool.

The next morning, Li Bao blanched the cooked noodles mixed with sesame oil in boiling water a few times (because they were already cooked in the evening), filtered the water, put them in a bowl, and added chopped green onions and other condiments.

Someone asked Li Bao what kind of noodles he was selling, and Li Bao said casually"Hot dry noodles"。Since then, it has gradually spread and he has become a native of Wuhan"Prematurely"An indispensable food.

The advent of hot dry noodles was purely accidental. About 70 years ago, there was a cooked food vendor surnamed Li in the area of Guandi Temple on Long Beach Street in Hankou, who was called "Li Bao" because of a sarcoma on his neck. He used to sell jelly and noodle soup.

One summer, he came home after a day of selling noodles on the street. He was afraid that he would be rancid, so he boiled the noodles, scooped them up and cooled them on the board, but he accidentally knocked over the sesame oil pot, and the oil was all splashed on the noodles. Li Bao was frustrated, and he had an idea, so he simply mixed the noodles with sesame oil, then fanned them to cool, and took them to the market early the next morning.

He scalded the noodles in the water a few times, scooped them up and put them in a bowl with condiments to sell to customers. Someone asked, "What is this?"

Li Bao blurted out: "Hot dry noodles", the noodles on this day sold better than any other day, and a new snack was born in the hands of an accidental mistake.

Hot dry noodles originated in the early thirties, when Cai Mingwei, a noodle soup seller on Long Beach Street in Hankou.

Cai Lin from Wuhan! Are you from Wuhan? If it is Wuhan, you will know that there is such a well-known brand as Cai Linji in Wuhan!

Alkaline water. Hot dry noodles are one of the top ten noodles in China, its color is yellow and oily, the taste is delicious, the smell is fragrant, the noodles that are commonly used to make hot dry noodles are alkaline water surface, that is, the noodles made of alkali added to the flour, the alkaline water surface is more viscous than other ordinary noodles, more expanded and soft, and the taste is more sticky and soft.

Can you make hot dry noodles with dried noodles: Yes. Although the hot dry noodles are made with good socks and alkaline water, if there is really no alkaline water, you can also use dried noodles, but ordinary dried noodles are made of water and noodles, and after scalding, the toughness is not as strong as that of hot dry noodles, and it is easy to stick to a piece, easy to break, and it does not taste as fragrant as alkaline water.